经典古早味花生红龟糕来咯，这食谱隔夜皮还是软软的。香香的花生香味，吃了口齿留香 吃的大人小朋友都赞不绝口。
This classic traditional Peanut AngKu Kuih recipe yields a soft texture even after left overnight. With its fragrant peanut flavor, both adults and children can't stop loving its deliciousness after tasting it.
【Ingredients材料】
➡️ Skin 皮料
100g Potato 马铃薯
15g Caster sugar 细砂糖
250g Glutinous rice flour 糯米粉
30g Cooking oil 食用油
A little Red colouring 少许红色素
A little Green colouring 少许青色素
➡️ Peanut Filling 花生馅料
330g Roasted peanut 烤花生
30g Caster sugar 细砂糖
30g Cooking oil 食用油
Pinch of salt 少许盐
➡️Making Tool 制作工具
Angku Kuih Mold 红龟糕模具
Banana Leaves 香蕉叶
Cooking Oil 食用油
Glutinous Rice Flour 糯米粉
-----------------
Remarks 备注:
Skin 皮料 30-33g/pcs
Filling 馅料 1 tbsp
*16pcs portions
*16粒份量
Can adjust the portion by your own personal division.
可以按自己的喜好调整比例。
-----------------
喜欢的朋友，别忘了点赞
请与您的朋友分享此视频
加订阅点击小铃铛🔔
这样你就不会错过我的任何新视频！
If you like this video, please don't forget to
click 'like', share, SUBSCRIBE and turn on the notification button 🔔 so you won't miss any of my new videos!
/ @travelfoodtech
15 окт 2024
