家庭版如何用烤箱制作叉烧肉，腌肉非常简单，关键是选肉和烤制的过程。
Homemade, oven-roasted char siu pork. The marination step is very simple. The key is selecting the right meat and baking it well.
Ingredients:
1000g Pork shoulder 猪上肩肉（梅花肉）
1tbsp Chinese Liquor 白酒
1cup (150g) Char Siu Sauce 叉烧酱
Honey 蜂蜜
烤架 Roasting Rack: amzn.to/3NKudzR
我的常用好物 My favorites: www.amazon.com/shop/shangshik...
☕ Buy me a Coffee, Thank you very much! ❤️ www.buymeacoffee.com/Shangshi...
***************************
I would be very glad If you subscribe and share my channel: / @shangshikitchen
Remember to click on the bell to get notifications for the newest videos of Shangshi Kitchen!
***************************
#shangshikitchen #尚食厨房
老北京系列美食 Beijing Snack Series: • 老北京系列美食 Beijing Snack ...
尚食私房菜 Shangshi Kitchen: • 尚食私房菜 Shangshi Kitchen
早餐 Breakfast: • 早餐 Breakfast
烘培 Baking recipes: • 烘培 Baking recipes
中式面点 Chinese Pastry: • 中式面点 Chinese Pastry
一碗拿手面 Signature Noodles: • 一碗拿手面 Signature Noodles
欢迎大家去关注我的跑步健身频道【尚跑圈】：www.youtube.com/@coachwang/vi...
15 июн 2022
