min 2:57 min 1:02. Hi! I'm asking all RU-vidrs to make people aware of not discarding water from soaking; either of the soaking of rice for sushi or the soaking of other cereals or different types of beans, since that water is perfectly used for plant irrigation 💚, animal consumption or for another purpose. Thank you! Excellent, beautiful and very well explained and filmed your video, especially the secret of putting pressure on the beans to make them germinate more strongly!! I ran quickly to my kitchen to soak those mung beans that were sadly waiting 😭 since November 2019!!! Greets from Buenos Aires ❤ THANK YOU!! THANK YOU!! THANK YOU!!
Waouah !!!! So talentuous you are !!! An angel of the Nature... I like the presence of water in your videos, very important, and the sounds too, I like to hear sounds and piano softly...Thanks a lot for all this !! Please, be inspired by good vegetables like that in your receipts !.... Best thoughts of Paris ! 😊
I have grown mung bean sprouts using your method (it was my first attempt to grow my own sprouts) and results amazed me. I was surprised how tall they had grown :D Today was my first havest. How do you store them after harvesting? In the fridge? For how many days? Oh, and I prepared it the way you cook it in the video - delicious! Thank you for this video :)
Rosalina, thank you so much for this video! It's very interesting! I'll defensively will try it at home in this quarantine. Just one question, I noticed in the end of the video, you give a suggestion how to eat it... one of the ingredients is a homemade spicy oil. I wonder if you have a spicy recipe here in your RU-vid channel.
I don't mind them cooked, but I love them in their crisp, raw state in salads. I leave the roots on as well. Though roots are removed from most veggies we eat, with sprouts, their taste and texture is just as delicate as the rest of the stalk. Removing them just ends up being a waste.
Thanks alot for sharing! Your sprouts look so delicous! Tried sometimes but did'nt turn iut so well Maybe this instruction helps me to improve Appreciate! Godbless
The reason why tap water is usually not recommended merits clarification - its because most municipal water systems are chlorinated and sometimes floridated to varying degrees, and depending on how much is present it can interfere with sprouting and even homebrewing and breadmaking. If youre having difficulty getting sprouts and ferments going rapidly, try switching to bottled or distilled water to test it - and if that works, consider installing a reverse osmosis filter for your drinking water.
Hola rosalina's. Me encantó la forma de germinar las lentejas, sólo que no comprendo el idioma y quedé sin saber bien los tiempos de limpieza... Gracias
您好！ 我想知道我们是否应该在用纱布在塑料罐中发芽过程中浇水或弄湿绿豆。 你的视频很漂亮，BRAVO！ 我是巴西法语，所以我在Google Translator上翻译了这个小文字。 非常感谢你 Hello ! I would like to know if we get wet the mung beans during the germination process in the plastic pot with the gauze. Your videos are beautiful, BRAVO! I am Brazilian/French and so I translated this little text on Google Translator. thank you so much
@@RosalinaKitchen Sorry, I could not express myself correctly. Actually, what I would like to know is if I should soak the mung beans grains twice a day in the plastic pot, as you did in this video with the grains in the pink steam cooker Le Creuset. Thank you once again,
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