简易版 肉骨茶 马来西亚式 | Learn how to cook Bak Kut Teh 也顺便制作油条 【邱爷爷祖传肉骨茶】 

当人们说起马来西亚特色菜肴，难免会想到 #肉骨茶 #BakKutTeh。取名为“肉骨茶”，曾经有好多人会误以为这是一种顶级茶品名称 ，但其实，非也。此“茶”非彼“茶”，虽说肉骨茶名为"茶"，但这不过，却是一道很补的猪肉药材汤。 #油条
这次使用的是汤包，简单极了。
有什么不明白的可以在底下留言唷！
When people talk about Malaysia's chinese food, they probably will think of Bak Kut Teh. Many people mistakenly thought it was a kind of tea, but in fact, it is not. Bak Kut Teh is actually a dish combination with different kind of meat and mushroom soak in pork herb soup.
Try to make this at home. It is delicious!
You may comment below to let me know if there is any questions.
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