Ingredients:
1/2 cup agarics blaze mushroom
2 shiitake mushroom
1 cup (1/4-1/2 lb) ground pork
1 scallion
1 tbsp ginger
Pork Marinate:
1/4 tsp salt
1/5 tsp sugar
1/2 tsp soy sauce
1 tsp cornstarch
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材料:
1/2 碗 姬松茸
2 個 冬菇
1 碗 (1/4-1/2 磅) 豬絞肉
1 棵 蔥
1 湯匙 粟粉
豬肉醃料:
1/4 茶匙 鹽
1/5 茶匙 糖
1/2 茶匙 生抽
1 茶匙 粟粉
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#蒸肉餅 #家常菜 #簡單食譜 #bearbearkitchen #肉餅 #姬松茸 #養生食療 #健康飲食 #豬肉 #家常菜 #家常菜做法 #今晚食乜餸 #今晚煮乜好 #廣東話 #粵語 #chinesecooking #chinesefood #chinesedish #chineserecipe #easyreceipe #porkrecipes #steamed #mushroomrecipe #healthyfood #healthyrecipes #cantonese
15 сен 2024
