Braised Savory Shiitake Mushrooms Recipe - Cooking with Fen & Lady First
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00:00 Ingredients
01:25 1. Soaking
02:54 2. Braising
05:33 3. Adjusting & Topping
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❤️ Braised Savory Shiitake Mushrooms Recipe - Cooking with Fen & Lady First
💛 Ingredients (Serves 5):
- 30 Shiitake mushrooms (diameter of 3cm to 4cm, approximately 65g)
- 200-300cc Shiitake mushroom soaking water
- White sesame seeds, a suitable amount for topping
💛Seasonings:
- 1g salt
- 0.5 tablespoon sugar
- 1 tablespoon oil
- 1 tablespoon soy sauce
- 0.5 * ¼ tsp MSG (optional)
💛Main tools:
- Stainless steel Chinese wok
❤️ Instructions:
1. Soak Shiitake mushrooms: Soak 30 Shiitake mushrooms (diameter of 3cm to 4cm) in water, with a small plate placed on top of them to ensure complete immersion. Check after about 1 hour, and continue soaking until the mushrooms are fully hydrated.
2. Braise Shiitake mushrooms: Place the soaked Shiitake mushrooms in a pot. Add approximately 200-300cc of water and all the seasonings. Cover the pot and simmer for about 15-20 minutes until the mushrooms are fully cooked.
3. Adjust flavor and reduce liquid: Check the flavor of the Shiitake mushrooms and adjust the amount of salt and soy sauce as needed. Evaporate the liquid at the bottom of the wok/pot and continue stirring for a few more minutes until the mushrooms have a bite without excessive broth, enhancing the overall aroma.
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22 июл 2024