Тёмный

糯米糍 Glutinous Peanut Balls 

Kathrine Kwa
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Ingredients for skin (皮料):
300g glutinous rice flour (糯米粉)
50g wheat starch (澄面粉)
75g caster sugar (细砂糖)
1 1/2 tbsp oil(油)
450ml water(水)
Mix all ingredients until well combined. Pour into a greased steaming tray and steam over medium heat for 25 minuets.
将全部材料搅拌均匀,倒入一个已抹上油的蒸盆中,用中火蒸约25分钟。
Peanut filling(馅料):
300g peanuts(花生)
100g caster sugar (细砂糖)
1/4 tsp salt (盐)
Flour for coating (沾粉):
200g rice flour, fried for 20 minuets over medium heat.
200g粘米粉以中火炒20分钟。
Background music : itunes.apple.com/gb/album/lov...
The Piano and Harp play in unison and seem to dance together, much like that of a love story.

Опубликовано:

 

17 апр 2018

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Комментарии : 345   
@catherinechiu4845
@catherinechiu4845 5 лет назад
終於找到你這一種做法跟我媽媽小時候給我做的一樣。開心❤
@kcyuen2834
@kcyuen2834 6 лет назад
這個才是我最愛的糯米糍
@i.mdreamer1928
@i.mdreamer1928 4 года назад
最喜欢这样的视频。一边做一边有字幕解释。还有舒服的音乐听!不像有一些说说说说个不停!太赞了 太赞了!
@user-ee6py5cn5k
@user-ee6py5cn5k 3 года назад
有的不說話也很討厭
@realtorngng9703
@realtorngng9703 6 лет назад
我非常喜欢你做的糕点,一直坚持看下去,有些还重复看,你的手艺真好,谢谢你一直做下去
@cmayng7533
@cmayng7533 3 года назад
比起外面买的好吃多了。。。跟着视频做,第一次就成功。谢谢老师无私的分享。 🤗🤗🤗🥰🥰🥰
@feliciawong791
@feliciawong791 3 года назад
跟着老师的食谱做,成品真的Q弹好吃😋 感恩老师无私的教导❤️
@karenliew9432
@karenliew9432 4 года назад
Tasty and chewy😋Successfully make it today follow your simple, clear and effective method. Love the way using plastic bag for the dough..no messy at all ! Finally "healed" my home sick for memories home dessert . Happy ....
@janeyap8977
@janeyap8977 6 лет назад
Katherine, I wanna say is thank you very much for the recipe. I tried many recipe and found this one the best. The skin is QQ de after kneading in the plastic. AWESOME TIPS.
@muimuiandchichi
@muimuiandchichi 3 года назад
Using plastic bags is very clever, clean and fast👍, and using pandan leaves to enhance the favour is very unique too. Marvelous! Thank you 🙏
@iamsohea
@iamsohea 3 года назад
小時候我外婆常常買給我吃。現在香港很少人賣這種傳統小吃,外婆也走了。謝謝老師分享食譜 🙏
@hueykee8842
@hueykee8842 2 года назад
跟老师的食谱一次成功,而且够软好吃😛解释得很仔细
@silverbells4732
@silverbells4732 6 лет назад
it looks more delicious when u snipped it into half......d filling looked soo delicious......
@xismok9040
@xismok9040 4 года назад
Soft and chewy, thank you for the recipe.
@ashleythen7505
@ashleythen7505 3 года назад
第一次做就成功,味道刚刚好,很好吃,谢谢分享💓
@sesameyap
@sesameyap 4 года назад
非常成功的食谱视频,做出来的糯米糍非常柔软好吃. 今天又做了,分量直接双倍,水的分量我加了pandan essence,超级棒棒的😊😊😊!谢谢老师的视频教学😘
@_army_326
@_army_326 3 года назад
请问你做双倍的话 蒸的时间有加长吗?
@waytenh11
@waytenh11 3 года назад
我连续两天做了,做法简单,而且真的很好吃。感恩您的分享。❤️🌹🙏😊
@estersantos9961
@estersantos9961 6 лет назад
Thanks for the recipe..i just make today..we love it..God bless you..
@ivywong2016
@ivywong2016 3 года назад
谢谢老师的食谱..一次就成功
@kohchiachee2962
@kohchiachee2962 3 года назад
跟着视频做 第一次就成功了 很好吃 !感恩!
@janeyap8977
@janeyap8977 6 лет назад
I tried many other recipes, but yours turn out my husband said the most delicious mochi he ever had .. I substitute wheat starch with wheat flour. Still turn out OK. Thank you so much 😘😘😘
@thungtjeuw8409
@thungtjeuw8409 5 лет назад
Jane Yap一
@debl5848
@debl5848 4 года назад
Thanks. I do not have wheat starch so I was wondering what to substitute it with.
@mageswarypalany6838
@mageswarypalany6838 5 лет назад
Very simple method i will try this receipe thank you for sharing.
@mohmeegaik6686
@mohmeegaik6686 4 года назад
Thank you, Katherin Kwa.
@crystalwu6388
@crystalwu6388 5 лет назад
谢谢分享。 很多年没吃过了,住的地方都没有卖。 今天尝试自己做,全家人都喜欢吃。
@jamien.s190
@jamien.s190 4 года назад
Wow.. Thanks.. You know I really love this kue... Ty for the recipe..
@chokhwachern105
@chokhwachern105 6 лет назад
Thanks kathrine for the great recipe 😋
@dlylfonz8961
@dlylfonz8961 6 лет назад
刚才照着这个做了,非常成功好吃。只是如果把pandan 叶打成汁放去皮会更香
@shereneong
@shereneong 6 лет назад
My favorite dessert! But I always find it tedious to make. What a great tip you have shown by using a plastic bag. Thanks for sharing:)
@bongrebecca6140
@bongrebecca6140 2 года назад
真的很谢谢你,教会我学了很多。
@belindachan6082
@belindachan6082 4 года назад
Amazing ...❤️❤️❤️ bring back my schooling time memories 🥰🥰
@jacintawong3639
@jacintawong3639 3 года назад
Good method . Thumbs up and thanks for sharing . Try many your recipe , love Taro Puffs ( woo kok ) , kuih seri muka , Pandan steam cake , Pandan & coconut milk chiffon cake. Turn out perfect . You are a good Teacher.
@laiyetmee2637
@laiyetmee2637 3 года назад
我今天也做了你的食谱,真的是超好吃的!赞!👍
@fannieyoung4101
@fannieyoung4101 4 года назад
加椰丝做馅也好味😋
@mukloili5762
@mukloili5762 3 года назад
best recipe.,...thank you so much
@chanyingteeng6613
@chanyingteeng6613 4 года назад
这个食谱做出来超赞!
@ycwatt9800
@ycwatt9800 3 года назад
正真好吃的捞米池。皮软包花生碎一定好吃。
@nyukwan9605
@nyukwan9605 2 года назад
今天跟着食谱做了,很好吃,谢谢分享
@zhangchen5286
@zhangchen5286 5 лет назад
Kathrine, You are great.Great ideal. Thank you my love.
@haotuan168
@haotuan168 6 лет назад
很好吃😋好吃😋😋好吃
@zinyinlow6427
@zinyinlow6427 4 года назад
看了这么多个 只有跟着这个食谱做成功了 谢谢♥
@Tocacece
@Tocacece 3 года назад
I didn’t make or ever heard of it but it looked amazing and very satisfying (:
@wt11031971
@wt11031971 6 лет назад
Just made it today, very easy recipe to follow. Kids love it. Thanks Katherine!
@sailangli1802
@sailangli1802 5 лет назад
請問老師如果 沒有 鄧麵粉 可以嗎
@ahyingng6477
@ahyingng6477 4 года назад
太好了,一直想知道的正確的做法,等了好久,你的教学简單好学。謝謝。
@rainbqq
@rainbqq 6 лет назад
Wow!好多花生馅。好好吃的样子
@RBshomecooking
@RBshomecooking 4 года назад
Very delicious, thank you so much.
@huisiuling268
@huisiuling268 5 лет назад
真正教學 , 謝謝
@erikacintiakulas1993
@erikacintiakulas1993 4 года назад
I have a craving for peanut rice ball 😋🤤
@xzabelle9055
@xzabelle9055 3 года назад
跟着你的做法 得到很多人的称赞 谢谢你🥰
@user-vt9px3tx3d
@user-vt9px3tx3d 5 лет назад
做法全程乾淨衛生 ^^喜歡吃
@tinywong850
@tinywong850 6 лет назад
皮好薄呀,好利害呀
@n0o0n
@n0o0n 3 года назад
300g glutinous rice 50g wheat starch 75g castor sugar 1.5 tbsp oil 450ml water sieve, onto greased tray, steam 25 mins medium heat. 35g each ball
@shirleychong1816
@shirleychong1816 3 года назад
我很喜欢吃这茶粿。看了许多次但不够胆再去试做。
@MrMuffin4430
@MrMuffin4430 4 года назад
Omg thanks for the recipe. Brings back memories to me my mom always tapao 2pcs for me as breakfast
@atinasatinas9508
@atinasatinas9508 6 лет назад
Waow Amazing love it thanks my sis
@sriindarwati4424
@sriindarwati4424 4 года назад
Good...thanks for reciepe
@connieng2065
@connieng2065 4 года назад
Look delicious ! I like it . Thank your .
@mlee4030
@mlee4030 3 года назад
I love to watch you make mochi I always want to eat mochi but I don't know how to make it thank you very much for your sharing!🙏
@rinisafirra6954
@rinisafirra6954 5 лет назад
thank you for nice recipe I like 👍👍👍
@bongrebecca6140
@bongrebecca6140 2 года назад
我今天做了,成功!谢谢!
@ratnat9453
@ratnat9453 4 года назад
I love this very much. Would love to try it soon. Thank you for sharing
@RinasCooking
@RinasCooking 5 лет назад
It must be a delicious food.
@joyceng3332
@joyceng3332 3 года назад
May i know if they still stay soft the next day? Thank you.
@naturespeak4650
@naturespeak4650 4 года назад
I seem more like the piano song, thanks 🙏 Kathrine 😊
@NicholasLawKimSiang
@NicholasLawKimSiang 6 лет назад
做好了!真的好吃 :-) 谢谢您
@ahmooiloh2053
@ahmooiloh2053 5 лет назад
IO几部素dz:语句/比sitxfbyvyinnbmsrstxftitiguibiknbpxifo
@tanbeng9859
@tanbeng9859 4 года назад
感觉好好吃喔,谢谢分享食谱。
@thithuhongnguyen5991
@thithuhongnguyen5991 4 года назад
Awesome, it is hard to find any chinese channel with Engsub. Thank you so much
@haotuan168
@haotuan168 6 лет назад
芝麻餡都很好吃😃😃😃😃😃
@carolinealexandria2825
@carolinealexandria2825 5 лет назад
Fantastic recipe.... i like.... Thank you for the recipe....🤗 From INDONESIA
@i.mdreamer1928
@i.mdreamer1928 4 года назад
那一招用透明纸袋拿捏 太妙了!
@wanmaymay1
@wanmaymay1 4 года назад
今天做了~超好吃的~口感软Q软Q的
@user-tf2wy2jx4m
@user-tf2wy2jx4m 3 года назад
可以做到多少粒
@lindalie4894
@lindalie4894 2 года назад
Bagus bentuk bulat rapi , sudah dicoba pas rasanya buat juga cepat jadimya, tq resepnya 👍
@kimloannguyenthi6472
@kimloannguyenthi6472 4 года назад
Thank you
@mawarjingga5989
@mawarjingga5989 4 года назад
Thanks...for sharing. I love your video 👍♥️👍
@maryloh6781
@maryloh6781 3 года назад
After kneading the cooked dough you we need to rest them and if got ,how long need to be rest?
@cherinegoh
@cherinegoh 2 года назад
感谢视频教学,成功!
@mwsiew7696
@mwsiew7696 5 лет назад
Beautiful 糯米糍。God bless you Kathrine for sharing.
@hofongho7803
@hofongho7803 4 года назад
很专业
@songnobpharsornkhajornkham4444
@songnobpharsornkhajornkham4444 2 года назад
Thank you very much.
@FKJBSDK
@FKJBSDK 5 лет назад
How i missed the good old days 😊
@linnalinna9465
@linnalinna9465 3 года назад
Nice cake glotinous so good
@Tammy-rk4vn
@Tammy-rk4vn 5 лет назад
I had these at Chinese restaurant loved it ,I will try to make my own and thanks for recipe.
@eeleenlim1927
@eeleenlim1927 4 года назад
I tried making these, turned out beautiful and perfect texture. One question...how to store coating flour ? Had lots of leftovers after coating 12 balls produced.
@MCoffeeTee
@MCoffeeTee 4 года назад
Eeleen Lim store them in the freezer.
@kannmon4674
@kannmon4674 5 лет назад
For this recipe, how many peanut ball can we get?
@jiunvei
@jiunvei 4 года назад
Hi Kathrine, for the coating if I don’t have rice flour, any other flour I can replace?
@user-ry5cq3ic4x
@user-ry5cq3ic4x 4 года назад
谢谢老师
@steffytan6356
@steffytan6356 6 лет назад
Can i use soya bean powders for coating?
@veonloo
@veonloo 4 года назад
我做的成功哦✌。。谢谢你
@user-tf2wy2jx4m
@user-tf2wy2jx4m 3 года назад
请问可以做到多少粒?
@cheahcherry5051
@cheahcherry5051 4 года назад
If I dont want to make so many can cut half of the recipe? As in 150g glutinous flour and 50g wheat starch? Or do you have any suggestion?
@shinatan5855
@shinatan5855 Год назад
Thank you for sharing 😊
@AmalliaEka
@AmalliaEka 4 года назад
This is my favorite....
@celiawong4691
@celiawong4691 4 года назад
This is my favourite what are the ingredients the english subtitle is too small not easy to read tq
@user-iq3kn4lm6f
@user-iq3kn4lm6f 6 лет назад
自己弄又乾淨衛生 謝謝分享🌹
@tatisupriati3581
@tatisupriati3581 5 лет назад
Saya suka...
@jennyso3749
@jennyso3749 3 года назад
按照方子做了18个,花生减了加了等量黑芝麻,好正!谢谢分享🤝
@miumiutsuna2473
@miumiutsuna2473 3 года назад
也是有放盐?
@jennyso3749
@jennyso3749 3 года назад
@@miumiutsuna2473 馅放小小盐口感更香!我懒炒熟粉买包无糖椰蓉粘皮
@kayhong5516
@kayhong5516 5 лет назад
老师,请问糯米糍可以耐多久?
@weijianyang7078
@weijianyang7078 6 лет назад
用牛奶加椰浆代替水,不加糖应该更香点吧
@srimaryati8505
@srimaryati8505 5 лет назад
wow yummy
@edizagalindo3710
@edizagalindo3710 5 лет назад
Hi how ever we don't wheat flour what can i replace because wheat flour is not aailable in our place please give me an idea thanks
@josephinechan6970
@josephinechan6970 4 года назад
我最愛
@tranhuynh543
@tranhuynh543 3 года назад
謝謝分享
@DC-vt1hb
@DC-vt1hb 3 года назад
請問做完當日吃不吃,怎樣保存?可以放在雪櫃嗎?可以保存多少天
@pawonrita
@pawonrita 4 года назад
Good job
@ExcellAlexZanderPrince
@ExcellAlexZanderPrince 9 месяцев назад
Favorit aku❤
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