Peanut Glutinous Rice Balls | 花生糯米糍 (Loh Mai Chee) | Mochi Recipe # 39 

Indulge in the delicate, soft and chewy texture of Peanut Glutinous Rice Balls / 花生糯米糍 (Loh Mai Chee) / Mochi, where the aroma of peanuts fills the air and brings a sense of simplicity and happiness. It's a great vegetarian dim sum option. For complete details on how to make this recipe, follow the instructions provided.
Ingredients for skin：
1) Glutinous rice flour 糯米粉 300g
2) Wheat starch 澄面粉 50g
3) Caster sugar 细砂糖 75g
4) Corn oil 玉米油 1 1/2 tbsp
5) Water 水 450ml
Peanut filling:
1) Roasted peanut chunk 花生碎 300g
2) Caster sugar 细砂糖 100g
2) Salt 盐 1/4 tsp
Flour for coating:
1) Rice flour 粘米粉 150g
2) 2 Pandan leaves 香兰叶
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Peanut Glutinous Rice Balls | 花生糯米糍 | Loh Mai Chee | Mochi Recipe | Chi Pa | موتشي | 모찌 | もち| sticky rice cake | Steamed Kuih | Vegan | โมจิ |