Ingredients:
韩式年糕400克Korean rice cake 400g
五花肉150克Pork belly 150g
胡萝卜丝 50克Carrot 50g
冬菇丝 40克Mushroom 40 g
水发黑木耳 30克 Wood ears (soaked) 30 g
青菜 180克Vegetables 180 g
蟹肉 50克Crab meat 50g
料酒 1/4杯Cooking wine 1/4 cup
鱼露 1汤匙Fish sauce 1 tbsp
糖 1茶匙Sugar 1 teaspoon
清鸡汤1杯Chicken broth 1 cup
酱油 1茶匙Soy sauce 1 teaspoon
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1 мар 2019