绿豆糕最简单做法 免泡豆 免机打 不过筛 mung bean cake 

Everyone loves mung bean cakes, but the traditional recipe is complicated and time-consuming. The osmanthus mung bean cake Shared with you today is simple in material and simple in practice. It doesn't need to soak beans in advance. After cleaning, it can be cooked in an electric rice cooker directly and mashed then. It's really possible to do what you want and what you do well. It is really simple and delicious. Let's try it.
ingredients:
peeled mung beans 300 G
water 650 G
unsalted butter 60 G
vegetable oil 20 G
sugar 80 G
salt 1/4 tsp
osmanthus sauce 1 tbsp (optional)
绿豆糕大家都喜欢吃，但是传统做法非常复杂，耗时长。今天分享给大家的桂花绿豆糕，材料简单，做法更简单，不需要提前泡豆，清洗后直接用电饭锅煮熟，直接压泥，不用机器打碎，不用过筛，因为水少，炒制时间也短。真是可以做到想吃就做，做好就吃。成品细腻香甜，真是简单又好吃，大家也试试吧。