臘腸排骨煲仔飯 經典食譜 Ep73 

清早上班，就見到一個熱辣辣，香噴噴，又足料美味嘅煲仔飯，好正！好想食！放工要即試😆😆

呢味我鍾意食👍

早晨，睇完妳整嘅煲仔飯，真係有工都唔想返，即刻整 ! 😋😋😋👍👍👍

睇見都留口水！👍❤️

睇流程就知花田堅有料, 天氣凍我都成日煮, 快靓正 !

Learning so much from your instruction and experience. So good. Love.

用心製作, good

很喜欢你的頻道。跟著你做的煲仔飯，真係快，靚，正！謝謝你。想問問，如果煲4嘜米，是否煮，焗的時間都一樣。

多謝分享！👍

最怕煲燶飯喎，同埋個煲仔煲燶咗之後，好難洗，可唔可以加塊 嘢係個煲底墊住，唔使煲燶，又唔使洗得咁辛苦？

I am back from vacation....just saw all your video in 1 go lol. They were nice, short and sweet. I just kinda realize this but one of the things about your video I really enjoy unlike others, you almost never let us listen to those loud cooking noise.......probably because you want us to be hypnotized by your voice and get us to like / subscribe this channel. KEK!

早晨靓花田🉐🉐🉐👍🏻👍🏻👍🏻👏🏻👏🏻👏🏻

睇見就香噴噴 好野///

謝謝推介！ 好想試整，但屋企只用電磁爐。😩

謝謝！

Yuuuum , the 飯🍌 looks soooo good 😋 Nice curls ! Did you curl it yourself ? Or was it a perm ? You look cute with it 😉

靓！！

花田靚姐姐，新春快樂🎈🎆。請問係用邊種排骨最好？thank you

多謝你呀！第一次整，好成功呀！好想share 幅相俾你睇，但youtube comment 有冇呢個function? 另外想問，個煲底燶咗可以點處理？

想問吓你個煲幾大呀？😊

頭先聽到你講，洗三次嗰啲米，就可以洗走嗰啲澱粉質嘅咩？真㗎 ？

花田妳好🌹我想知妳用什麼牌子生抽豉油呢？如不方便畀少少提示好嗎？唔該妳🙏😂

OMG 🤤🤤

👏👍👏👍😋

今次醃肉又落生粉先🤔

煮 8 分鐘 D 肉未熟呀😢

好搞 好過出去食