自制披萨饼皮|披萨食谱 |How to Make Pizza Dough from Scratch| Pizza Recipe 

#披萨饼皮 #自制披萨 #PizzaDough #HomemadePizza
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♦披萨酱料食谱Homemade Pizza,Sauce Hawaiian Chicken Recipe: • 两款自制披萨酱料|夏威夷鸡披萨食谱 |2 w...
♦Bread, Pizza, Burger Recipe: • How To Make Homemade B...
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好久没做披萨了，我家人都超喜欢我自制的披萨。既然是自制就要从头开始做，连披萨饼皮也来自制一番。今天我就来运动一下，用手来搓披萨面团，锻炼臂力。哈哈～而且影片里有示范两款的披萨饼皮（１）像Pizza Hut 的厚披萨（２）像Domino Pizza的薄披萨。
传统意大利披萨是在烧木头烤箱／用披萨石烤出来的。今天会教一些技巧，用普通烤盘也可以让披萨高温迅速烤熟，这披萨饼皮外酥内软，口感很好。下期影片会接下去做自制披萨酱料哦，敬请留意～
Haven’t made pizza for a long time. My family loves my homemade pizza so much. Since it’s homemade, even the pizza crust will be made from scratch too. Today I choose to workout abit, by kneading the pizza dough by hands, toning my arm. Haha ~ There are two types of pizza crusts being demonstrated in my video (1) Pizza Hut's thick pizza (2) Domino Pizza's thin pizza.
Traditional Italian pizza is baked in a wood-burning oven / using pizza stone. Today, will teach some techniques by using normal baking pans to quickly bake the pizza at high temperature. The pizza crust is crispy on the outside and soft on the inside. In the next video, I will make my homemade pizza sauce, so stay tuned ~
好好享受，与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.
♦食谱
=两个12’英寸 (30cm) 厚披萨/ 四个9.5’英寸 (24cm) 薄披萨=
2杯(500毫升) 温水 (40C)
1½茶匙(7.5克) 白糖
3茶匙(11克) 速溶酵母
5¾杯(680克) 普通面粉
3茶匙 (15克) 盐
3汤匙 (41克) 初榨橄榄油
(预烤披萨皮 - 烤箱 230C/446F: 6-8分钟)
♦Recipe
=Two 12’inch (30cm) thick Pizza/ Four 9.5’inch (24cm) Thin Pizza=
2Cups(500ml) Warm Water (40C)
1½tsp (7.5g) White Sugar
3tsp (11g) Instant Dry Yeast
5¾Cups (680g) All Purpose Flour
3tsp (15g) Salt
3Tbsp (41g) Extra Virgin Olive Oil
(Prebake Pizza Crust - Oven 230C/446F: 6-8minutes)
Oven: Electrolux 72L Built in Oven invol.co/cl1bir2
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