自家糯米鸡，酱汁浓郁‼️做法简单0失败，太好吃了 😋
主料：
糯米 300克，鸡胸肉（切块），香菇6朵，蒜末，姜片，腊肠1条，
腌鸡肉：1勺盐，2勺蚝油，1勺麻油，1勺绍兴酒，1勺酱油，1勺胡椒粉，2勺玉米淀粉，少许糖，2勺黑酱油
炒糯米：1勺黑酱油，1勺蚝油，1勺鸡精粉，少许胡椒粉
做法：
1、糯米泡水隔夜或者8小时以上，鸡肉加腌料捉匀腌1小时以上。
2、锅里放适量油，倒入腊肠爆香一下就可以拿出来了，加入姜片&蒜末爆香再把鸡肉倒入炒熟，再吧香菇一起翻炒，就可以取出
3.、再热油爆香蒜末，倒入糯米和1勺黑酱油，1勺蚝油，1勺鸡精粉，少许胡椒粉炒香备用
4、首先在碗内放入鸡肉、香菇和腊肠，然后铺上糯米，把糯米压得紧实。
5.再加入4勺清水
6、放入蒸笼里大火蒸45分钟，享用时使用小刀沿着碗边划一圈，就可轻易的倒扣出来就可以开吃啦😋❤️
Homemade lo mai gai with rich sauce‼ The method is simple and 0 failures, so delicious 😋
Ingredients:
300 grams of glutinous rice, chicken breast (cut into pieces), 6 shiitake mushrooms, minced garlic, ginger slices, 1 sausage,
Marinated chicken: 1 spoon of salt, 2 spoons of oyster sauce, 1 spoon of sesame oil, 1 spoon of Shaoxing wine, 1 spoon of soy sauce, 1 spoon of pepper, 2 spoons of corn starch, a little sugar, 2 spoons of dark soy sauce
Fried glutinous rice: 1 tablespoon black soy sauce, 1 tablespoon oyster sauce, 1 tablespoon chicken powder, a little pepper
practice:
1. Soak the glutinous rice in water overnight or more than 8 hours. Add the marinade to the chicken and marinate for more than 1 hour.
2. Put a proper amount of oil in the pot, pour in the sausage and sauté fragrant, then you can take it out, add ginger and minced garlic to fragrant, then pour the chicken into the fry, then stir fry the mushrooms together, you can take out
3. Reheat the oil and sauté the minced garlic, pour in glutinous rice and 1 tablespoon of black soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of chicken powder, and a little pepper to fry until fragrant.
4. Put chicken, mushrooms and sausages in the bowl first, and then spread glutinous rice to compact the glutinous rice.
5. Add another 4 scoops of water
6. Put it in a steamer and steam for 45 minutes on high heat. When enjoying, use a knife to draw a circle along the edge of the bowl, you can easily pour it out and eat it 😋❤️
28 июн 2021
