花生桃粿 / 在家轻松做 / How To Make Peanut Peach Kueh Recipe At Home! 

花生桃粿 / Peanut Peach Kueh
材料(皮): / Ingredient (skin)
澄面粉 - 100g / Wheat Starch 100g
木薯粉- 100g / Tapioca Starch 100g
清水 - 330ml（需要煮滚）/ Hot Water 330ml
油 - 2汤匙 / Oil 2tbsp
粉红色素 1滴 / Food Coloring 1 drop (pink)
花生馅 / Ingredient (inside)
花生碎 150g / Crushed Peanut 150g
糖 50g / Sugar 50g
盐 1/4 茶匙 / Salt 1/4tsp
油 1 汤匙半 / Oil 1&half tbsp