蒸南瓜海棉蛋糕(酵母版) Steamed Pumpkin Sponge Cake (Yeast Method) 

酵母版蒸南瓜海棉蛋糕, 低糖, 无需打发,无需烤箱,简单易作, 不塌陷,松软香甜又好吃.
Yeast method steamed pumpkin sponge cake, low sugar, no mixer, no oven, simple and easy to make, soft & fluffy, spongy & delicious.
Ingredients材料：
190g plain flour (all purpose flour) 普通面粉(中筋面粉)
10g cornstarch玉米淀粉
100g pumpkin 南瓜
2 eggs (A) 65g-67g each 2粒鸡蛋(A)每粒鸡蛋重65g-67g
60g castor sugar细砂糖
50g corn oil (can replace by melted butter)玉米油(可以用融化的黄油代替)
100ml milk牛奶
1 tsp instant yeast 速溶酵母
steaming pan (mould) size 19cm(ID) x 7.5cm(H)
蒸锅（模具）尺寸19cm（内径）x 7.5cm（高）
This video belongs to its creator, which is the owner of Zhen Kitchen.
Strictly are not allowed to download, share or any reproduction for business purposes without permission.
Legal action will be taken
本视频属于原创作者，Zhen Kitchen珍厨房 所擁有的产物及资产
严禁用于任何未经许可的商业用途
对于任何侵权者，将会采取法律行动.
#ZhenKitchen
#蒸南瓜海棉蛋糕
#SpongeCake