双色馬拉糕 l 純酵母版 l Steamed Malay Cake (Yeast Method) l Ma Lai Gao 

Good Morning Cindy, thank you for visiting my channel.

谢谢

you're welcome

Thank you

thank you

you're welcome

thank you

cake flour is low protein flour. you can use plain flour as replacement instead. Thank you

I used low fat milk. Tq

@@zhenkitchen tqvm...

很高兴听到您成功做到了，而且非常好吃 , 它的确好吃口感也好. 谢谢

早上好,谢谢您来我的频道

@@zhenkitchen 如能做出雷同你精美造型我要拿來供佛

谢谢您

谢谢

the eggs that i used is 65g with shell

@@zhenkitchen thk u

竹篮蒸笼所蒸出来的馬来糕內部组織会比烘焙烤盘较美些. 但是, 烘焙烤盘所蒸出来馬来糕的高度不会输竹篮蒸笼。谢谢

yes you can replace it directly, but you needs to make sure the batter consistency must be same as shown in the video. Thanks

@@zhenkitchen tqvm.

the purpose to sieve flour is to add additional air to the batter which is suitable for making sponge cake alike cakes. sieving both flours before add in to the liquid mixture is not necessary in this recipe because yeast can release more than enough carbon dioxide gases inside the batter to rise the cake. Thank you

Thank you

Both can be used as long as sugar dissolved completely. Thank you

@@zhenkitchen noted, thank you.

Thank you

谢谢

同样的配方蛋糕的高度会不美丽,你可以尝试把我的食谱的所有的材料增加大约半陪或50%,比如60克蛋糕粉在加大份量后是90克了. 面糊的浓稠度要拿捏到如视频里所展示, 那可是成败的关键哦. 谢谢❤

@@zhenkitchen 谢谢老师，您的视频都好棒哦！

yes, you can.both have the functions to maintain the cake's fluffiness taste until next day. Thank you

thank you for your feedback. this is a low sugar recipe, you can increase the sweetness by adding more sugar and omit the soy sauce (optional) which used for darkening the batter.

@@zhenkitchen I got it Zhen. Thanks for your help 👍

Good Morning, you can omit the corn flour if you wanted to, the purpose of adding it is to enhance the softness of the cake, even until next day provided you cover it or not expose it to open air. Thank you❤

Thank you

you can replace it with the same volume of milk, my recipe an egg is weighted 53g without shell. since the density of milk & egg is different in order to have the same thickness of the batter as per my video shown hence, i would suggest you add gradually the replacement milk . Thank you

这个食谱的制作方法和成分是不适合用来烘烤的.谢谢

蛋糕粉是低筋面粉

谢谢分享。

烘焙烤盘可以用的，只是内部組织会有点不一样吧了.谢谢

@@zhenkitchen 谢谢老师🙏🏻

早上好,玉米粉又叫玉蜀粉英文是Corn Flour.谢谢

Thank you

又稱为玉米粉。谢谢

@@zhenkitchen 謝謝🙏

早上好Linda,油是发酵后加入的,如你喜欢可以不加油的,但口感是会干的.谢谢

下午好Flossie, 蛋糕粉又称为低筋面粉，里面没有发粉的。谢谢

它的口感完全不干也不硬的, 甚至到了第二天要盖着不吹风还是很松软的.谢谢

@@zhenkitchen 好的感谢您的分享👍🏼😘

晚上好，你可以用自发粉来替代蛋糕粉的。谢谢

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下午好, 这食谱的份量是适合八寸蒸笼，它具备较大的空间並能倒出美丽的花纹的. 如果你没有八寸竹蒸笼, 你可以尝试用七寸或八寸的烤盘来替代效果也不错的。谢谢

Thank you