薑汁炒芥蘭🥬Stir-fried kale with ginger sauce homemade recipe of Cantonese people🔶 tips included. 

▶ 簡介 Introduction
Stir Fried Jielan with Ginger (姜汁炒芥兰)
The perfect fried Jielan, ginger + rice wine + sugar, the perfect combination to give you the perfect taste! One of the most popular fried vegetables in Guangdong.
One of the Cantonese favourite cooking style for vegetables, Stir fried Jielan with ginger, the perfect combination of ginger, wine and sugar!
You will be pleasantly surprised!
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▶ 材料 Ingredients
Kale-400g
Rice wine-13 teaspoons
Ginger-30g
Sugar-1 teaspoon
Pork belly-a little
Salt-a teaspoon
Corn starch-1/2 teaspoon
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