Yum this looks so delicious, Im such a fan of Ginger, I need to try this procedure to stir fried Kai lan . I can almost smell it.....mmmm forever delicious!!!
Nice video. I followed exactly but my 芥蘭 is yellowish ... lol. If I want it green, the veggie is tough. If it is soft, it becomes yellow. Is it ok I use chicken stock instead of water?