蘇媽食譜 | 茄汁洋蔥煎豬扒 | Pork Chop with Onion & Ketchup | 蘇媽拿手好戲、零失敗煎出Juicy豬扒 | 酸甜開胃啖啖肉 

We will try our best to have English ingredients too. Thanks for your suggestion.

But we would like share the English ingredients measurements of this dish with you first: Ingredients: Pork chop 2 pcs Onion 1 Ginger a few pieces Garlic a few pieces Marinade: Salt 1/2 tea spoon Starch 1 tea spoon Sugar 1/2 tea spoon Black pepper 1 tea spoon Sesame oil 1 tea spoon Water 20ml Sauce: Salt 1 tea spoon Sugar 1 tea spoon Starch 1 table spoon Pepper A little Water 30ml Worcestershire sauce 1 tea spoon Soy sauce 1 tea spoon Ketchup 2 table spoon While cooking: Oil a little Cooking wine a little Salt a little Sugar a little

已經熟了, 當日煮的豬扒工作人員全都吃了

Poke pork chop with a chopstick to test for readiness...... that's our way to verify the pork chops' readiness for us to eat. Be brave to try, miss Wong....😊✍️