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蛋挞食谱How to Make Egg Tarts Recipe 

iwen baking
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23 окт 2024

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Комментарии : 1,6 тыс.   
@iwen777
@iwen777 5 лет назад
蛋塔有童年的味道吗?呵呵 烤箱设定:上下火,不开旋风,中层烤。 Oven settings: top bottom heat, no fan force, middle rack. 收存方式: 烤好放凉5-10分钟脱磨,凉透后收密封容器,放普通冰箱。隔天可以冷吃/toaster中火弄热一下之后放凉,饼皮酥回了再吃,就会像刚烤一样 Storage method: Let cool 5-10minutes after baked remove from tart mould, cool completely, put it in airtight container and store in normal fridge. Next day eat them cold/medium heat up using toaster and let cool until crust turn back flaky before eating
@mayyen9330
@mayyen9330 4 года назад
可以請問一下塔皮要怎麼脫模嗎
@iwen777
@iwen777 4 года назад
@@mayyen9330 看我的影片后面就很轻易的脱磨了噢。我用aluminium挞磨。烤好后10分钟这样就要脱磨了
@mayyen9330
@mayyen9330 4 года назад
@@iwen777 好的 我放涼才脫模 😆第一次做
@mayyen9330
@mayyen9330 4 года назад
@@iwen777 結果脫不了 😆現在懂了 謝謝你
@liya9493
@liya9493 4 года назад
蛋奶怎么做
@justinangu1140
@justinangu1140 3 года назад
第一次做蛋挞,跟着视频做算成功了。压模的方式特别省时省力。不过有一点是,模具应该要涂油才好脱模,我用aluminium模具,凉了10分钟准备脱模却脱不了。还有把牛油块搓进面粉搓到我怀疑人生😂。还以为是不是该加水呢,整个超粉碎,最后我放弃刮刀改用手才稍微揉出形。我用low fat milk代替炼奶,确实少了些风味,饼皮的味盖过了蛋液。烤温200度20分钟,再焖10分钟,结果一些饼皮变焦黑了。这个塔皮佩方我做了30个迷你的蛋挞,蛋挞还是很好吃的。
@sockhoonlee8993
@sockhoonlee8993 2 года назад
感恩制作这个视频,我常为捏 这个挞模费时间,今天这个教作蛋挞皮模式太棒了,简直是事半功倍。 谢谢您😍
@xianminchaw5967
@xianminchaw5967 3 года назад
一次就成功🎉🎉🎉非常好的食谱,非常好吃🤤弄了三次了,家人全都很喜欢😁😁
@iwen777
@iwen777 3 года назад
哇。很厉害,做了拍照来看
@qingganjiang447
@qingganjiang447 Год назад
哇!連蛋挞也是这样的好吃而且还是很美观,妳真是一个很了不起的人,很羡慕你,也谢谢你可以让我很喜欢,也会学习每一样都是这样的好吃,好感谢您,但愿你平安健康快乐,心想事成,一切顺心如意。
@夏沫-w8f
@夏沫-w8f 4 года назад
找了这么多蛋挞食谱 只有妳解思的最清楚 做的最好看
@iwen777
@iwen777 4 года назад
哇 谢谢你哦,很感动。希望你尝试哦
@faridasidek4704
@faridasidek4704 Год назад
I’m in love! The best egg tart recipe I’ve tried! Thank you for sharing it with us
@chun-cheneayrs684
@chun-cheneayrs684 3 года назад
第一次試作妳的食譜!很成功剛烤完時吃很好吃!女兒們很喜歡還問我她生日時我是否也可以做蛋塔讓她帶去請全班同學吃!在美國還能吃到熱呼呼的蛋塔很幸福!非常謝謝妳的食譜!
@ngikyuenchin8342
@ngikyuenchin8342 3 года назад
刚刚用了你的食谱做蛋塔,很好吃,尤其是塔皮很香,很脆超赞,谢谢你的分享!
@iwen777
@iwen777 3 года назад
很香噢,厉害,做了拍照来看
@jennylaw1747
@jennylaw1747 3 года назад
很详细的食谱,不过差一点失败了,因为蛋液不会熟,幸好后来调到200度终于熟了!孩子说妈妈是超人,做得很好吃🤩
@iwen777
@iwen777 3 года назад
厉害,做了拍照来看
@normasanjose3338
@normasanjose3338 Год назад
Will appreciate if you could give us the measurements in cups n measuring spoons, most of us viewers don’t have weighing scales. Thnk you! Nice trick on the tart shells 👍
@miayap2868
@miayap2868 3 года назад
今天试做了(第一次做蛋挞),非常的成功。大家都说好吃😋谢谢无私和详尽的分享。
@iwen777
@iwen777 3 года назад
厉害,做了拍照来看
@liangkezhu2897
@liangkezhu2897 2 года назад
很好、下次试一下
@DomiLamdan
@DomiLamdan 8 месяцев назад
謝謝老師的分享❤❤❤
@林詣剴
@林詣剴 3 года назад
您好,請問食譜說這是大約20顆的份量,但影片中看到塔皮的製作時,看到您用cutter只能壓出大約8-9個,這是代表要做到20顆,餅皮的份量要加倍嗎?謝謝
@chongboonyee2717
@chongboonyee2717 3 года назад
第一次尝试就成功了,蛋挞非常好吃!塔皮轻松脱模,口感酥脆,味道刚刚好~
@monicaleong1212
@monicaleong1212 3 года назад
Best egg tart recipe by far. First try n they turned out so beautiful w glossy surface n short n buttery crust.. Filling a tad sweet for me, will reduce sugar in my next bake. Definitely a keeper recipe for me. Appreciate your valuable tips on d oven settings n which rack to bake on. Thanks for sharing ❤️
@xinonigiri2352
@xinonigiri2352 Год назад
很成功!做了20多粒,蛋液很香奶味,塔皮很酥味道也很好,只是不爱吃甜的可以调整一下甜度
@kellykelly7534
@kellykelly7534 3 года назад
淡奶 可以用fresh milk代替吗?分量呢
@christinewen7538
@christinewen7538 3 года назад
今天尝试弄了。0失败。好开心。孩子们都喜欢!
@iwen777
@iwen777 3 года назад
哇厉害噢。做了拍照来看噢。发来我的fb page messenger/instagram, links in description box. 继续尝试其他食谱噢。woll roll bread video recipe: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-6zoY2WfvtRQ.html
@janelletee2110
@janelletee2110 3 года назад
@@iwen777 请问牛奶可以取代淡奶吗
@jessicachung8362
@jessicachung8362 3 года назад
谢谢你分享的蛋挞食谱 看了一遍就能马上明白了很容易了解
@iwen777
@iwen777 3 года назад
不客气,希望你尝试做
@jessicachung8362
@jessicachung8362 3 года назад
@@iwen777 已经尝试做了,非常好吃😍
@iwen777
@iwen777 3 года назад
@@jessicachung8362 厉害,做了拍照来看
@小小烘焙屋
@小小烘焙屋 3 года назад
@@jessicachung8362 请问是半颗蛋黄?还是一颗?
@yipsukchin1950
@yipsukchin1950 Год назад
Done baking .. really delicious, skin tart very crunchy..for second bake, i left home awhile, when come back home, my tart over baking, it turn out Portuguese tart..yummy 😋😋😋.thank iwen for your recipes...
@lettuce6638
@lettuce6638 3 года назад
oh my god this was quite literally the best recipe i've tried and i tried a lot :D !!! was very soft, not too sweet and tasty even refrigerated (i prefer room temperature tarts !!) looks great too, i'll be experimenting with the recipe tomorrow, love this lots
@sinyee7565
@sinyee7565 3 года назад
完全照着食谱做了,没做那么多所以分量减半,模具不一样做了8个,非常成功很好吃😋用淡奶然后有加香草精特别香😍
@iwen777
@iwen777 3 года назад
哇厉害,做了拍照片来看
@sinyee7565
@sinyee7565 3 года назад
@@iwen777 去哪里发给你看呢?🤭
@iwen777
@iwen777 3 года назад
@@sinyee7565 发来我的fb page messenger/ instagram, links in description box
@小小烘焙屋
@小小烘焙屋 3 года назад
@@sinyee7565 请问,你减半,蛋黄是半颗吗?
@xiaoyinlim2764
@xiaoyinlim2764 3 года назад
今天跟着食谱做了……很好吃……我有减糖一点……外皮不会很脆……要脆的话…可以尝试Iwen的葡挞……也很好吃……谢谢你
@iwen777
@iwen777 3 года назад
哇。很厉害,做了拍照来看
@sallysmile2013
@sallysmile2013 3 года назад
我刚试了很喜欢,第一次做,非常感谢,爱上你的食谱了。都是靠你的食谱,不过我有加了杏仁粉和蛋黄粉。
@iwen777
@iwen777 3 года назад
做了拍照来看
@ingingwong1304
@ingingwong1304 4 года назад
Tried this today and my family enjoyed them! Will bake again. Thanks for recipe!
@iwen777
@iwen777 3 года назад
Oh wow glad u like it, pls send photo after making
@JeeyongOng
@JeeyongOng 3 месяца назад
谢谢你的分享 看起来好好吃哦😋我一定要学起来 让家人品赏🥰
@noramena3256
@noramena3256 4 года назад
我今天做蛋撻, 希望能成功 , 謝謝分享😃😁
@iwen777
@iwen777 4 года назад
好的,加油噢, 要用对的oven settings,看我的pin comment.跟紧我的每个步骤
@cindymindy5308
@cindymindy5308 Год назад
我很喜欢你的视频,这蛋挞的 蛋液,饼皮,的糖太多了,可以少量点吗 ?很想来试做了, 还有可以用,whipping cream 吗 ?? 等你的回复 Iwen 老师 謝謝啦 👍🙏🙏
@sookpingloo9074
@sookpingloo9074 4 года назад
跟着你的食谱做了好几次了,孩子们都非常喜欢,谢谢你
@sookpingloo9074
@sookpingloo9074 4 года назад
本想放照片,可是都没办法放上去
@iwen777
@iwen777 3 года назад
发来我的fb page messenger/instagram, links in description box
@litsonglee422
@litsonglee422 2 года назад
Thanks Wendy, I tried bake it today and it turned out successful and tasty..
@shahidayahya8044
@shahidayahya8044 5 лет назад
Superb recipe, i followed your recipe and my egg tarts are sooo good. Thank you for the awesome recipe!
@iwen777
@iwen777 5 лет назад
Wow, im so happy to hear that.hope to see your egg tarts photo, fb page: facebook.com/iwen777
@ying7600
@ying7600 Год назад
Hello Wendy, can i know wats the purpose to keep the custard for min 2 hours ? to hv pandan flavour can i blend pandan leaves then get the water to be boiled to make the custard ? i cannot find pandan flavour egg tart in ur list. 😁
@boombeekim5123
@boombeekim5123 3 года назад
如果只烤中间的蛋液而已那要烤几摄氏度以及分钟? 因为我已经买好烤好的饼皮了
@catfish8883
@catfish8883 Год назад
Thanks for your sharing 😋😋I am very like this egg tarts 😅
@xiuhuazhao2348
@xiuhuazhao2348 3 года назад
我成功的做出来了,但是烤的时间加长了15分钟左右!谢谢博主!
@iwen777
@iwen777 3 года назад
不客气,厉害噢。做了拍照来看。烤的时间要根据自家烤箱拿捏噢
@xiaozhen4279
@xiaozhen4279 2 года назад
今天第一次做成功😘我女儿跟老公都说好吃🤗真开心🥰谢谢分享😜27-11-2021
@helinwang61
@helinwang61 4 года назад
我第一次做蛋撻的經驗失敗、結果第二次嘗試換新作法看到您的視頻很有興趣就做了。結果效果很好、尤其在壓形狀這塊。很喜歡、謝謝您的分享
@iwen777
@iwen777 4 года назад
哇,恭喜成功哦 。做了拍照来看。喜欢我的影片,可以订阅我的频道和开小铃铛,可以收到我的最新影片通知。
@helinwang61
@helinwang61 4 года назад
iwen baking 如何分享圖片給您?
@iwen777
@iwen777 4 года назад
@@helinwang61 发来我的fb page messenger facebook.com/iwen777
@karpolam2888
@karpolam2888 3 года назад
請問皮很鬆脆嗎?
@Hshags
@Hshags Год назад
Thks for sharing your tips 😍 my egg tarts turn out to be silky smooth. Even my French friends love them❤
@gil.3656
@gil.3656 3 года назад
100% successful! half the portion to make 10 egg tarts - i use oat milk as substitutes still taste legit! tks
@iwen777
@iwen777 3 года назад
Oh wow...congrats, pls send photo after making
@wendyt6188
@wendyt6188 2 года назад
Love your videos ! I’m gonna make some for my 2 year old daughter. Can I use cream instead of evaporate milk ? If so about how much ? Thanks!
@peonyclouds
@peonyclouds 3 года назад
This tasted so good. So similar to the egg tarts I buy from bakeries. Thanks for this amazing and delicious recipe. Will definitely try again😁
@doristeo3379
@doristeo3379 2 года назад
Hi , I enjoy watching your video! Tried today , my first time baking . I didn’t buy the mould cutter so abit hard to do . But it taste nice ! Thanks for sharing
@familytsui7272
@familytsui7272 4 года назад
你這個壓皮方法非常的好,我時常用手指壓皮壓到手軟。。謝謝你。。
@iwen777
@iwen777 4 года назад
哈哈,是的,以前我也是压到手软,现在快多了
@gracesim7627
@gracesim7627 2 года назад
Thanks so much for the recipe. I have tried and it was a success. My family praised that it is delicious.👍🏻
@roselindchai5548
@roselindchai5548 4 года назад
Hi Wendy, 依照你的食谱做了塔皮,一次成功,皮不会黏模,好开心😊
@iwen777
@iwen777 3 года назад
哇很厉害噢 做了拍照lai'k'na
@lovesharing7367
@lovesharing7367 3 года назад
第一次就成功做出来了,超喜欢饼皮的味道,蛋液对我来说有点甜,下次可以减少一点糖,但整体一起吃是非常美味的。只是烘烤的时候有增加时间(大概烤了45分钟),因为个人喜欢比较熟的蛋挞,不喜欢还在晃动的蛋挞。谢谢老师在视频里细心地指导。
@iwen777
@iwen777 3 года назад
厉害,做了拍照来看
@xindylee1515
@xindylee1515 4 года назад
跟着你的食谱做了40粒,很香很好吃👍👍
@iwen777
@iwen777 4 года назад
哇,好厉害。开心你喜欢吃。拍照来看噢
@babiesreverything7798
@babiesreverything7798 4 года назад
Anyone who looking for egg tart recipe !!! U r on the right link!! She is the best n anyone can do !!! Easy and good recipe
@iwen777
@iwen777 4 года назад
Oh wow thanks so much for your kind comment, hope u can try an send me photo after making.
@SamSam-ub3jk
@SamSam-ub3jk 4 года назад
请问如果只做10粒蛋挞 材料用一半,半粒鸡蛋要怎样呢?
@bchingong8904
@bchingong8904 3 года назад
我也想知道这个哦
@stellajee778
@stellajee778 3 года назад
Hi Iwen, my 1st attempt making your egg tart recipe, I'm so happy so successful, love it so much. Thank very much for your lovely recipe 😊
@shuhuilei5976
@shuhuilei5976 3 года назад
请问如果没有糖粉可以用幼糖来代替吗?
@beepua216
@beepua216 3 года назад
今天用老师的食谱做了10粒,可是我改用特幼粉,非常好吃。感谢老师的分享💐❤️
@sinyee7565
@sinyee7565 3 года назад
请问做10粒你是以老师的配方减半吗?
@beepua216
@beepua216 3 года назад
是呀!
@lailiangoh9607
@lailiangoh9607 4 года назад
Although it burn at the bottom of my egg tarts it tastes very yummy....
@iwen777
@iwen777 4 года назад
Glad u like the taste.Oh, it burnt? Be sure not to on fan force when bake, or else it will dark fast
@feiyuanng2382
@feiyuanng2382 5 месяцев назад
老师我已经做蛋搭了又香又好吃。
@gingerchen681
@gingerchen681 4 года назад
压皮的技巧一級棒!讚揚!
@iwen777
@iwen777 4 года назад
哈哈,谢谢哦,很省时
@opposambas8642
@opposambas8642 2 года назад
Hi Iwen I want to make it badly 😆.but my dual oven can't work. So I need to use only by one the oven , below heat first after that use the upper heat.can I tell me how much temperature should I use for below heat and upper heat, and how long
@little7374
@little7374 3 года назад
好吃!只是个人觉得有点甜,下次可以减少糖的分量。谢谢老师
@iwen777
@iwen777 3 года назад
谢谢你噢。做了拍照来看。糖可以减少许噢,不过不要过多了,糖帮助固定噢。
@little7374
@little7374 3 года назад
@@iwen777 好的 谢谢你
@iwen777
@iwen777 3 года назад
@@little7374 不客气。尝试新的食谱噢。ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-6_zUxmwQptk.html
@yipsukchin1950
@yipsukchin1950 Год назад
Done baking...Really delicious..skin tart very crunchy..for second bake, i left home awhile , after come back home , my tart over bake!!! It become Portuguese tart instead..yummy..Thank iwen for your recipe...
@kcchoi88
@kcchoi88 Год назад
I think you can try a slightly lower temperature, maybe around 170deg C instead. It will result in a smoother surface, literally mirror-like.
@kanee1021
@kanee1021 4 года назад
Love your videos. I'm planning to make the recipes and it would be highly appreciated if you can do subtitles for every tips.
@iwen777
@iwen777 3 года назад
Yaya, my new videos, all important tips are written in top left corner
@ieatjellybean
@ieatjellybean 2 года назад
做得好成功! 你的讲解清楚简单,太谢谢啦
@KC-jj9rs
@KC-jj9rs 4 года назад
Hi Wendy, very happy I did it successfully! 非常好吃!!! You are indeed a very thoughtful teacher by providing such detailed instructions and tips. Keep up the good work!
@iwen777
@iwen777 3 года назад
Welcome, so glad u made it, pls send me photo after making. Can send to my instagram/fb page messenger, links in description box
@yvonneong7704
@yvonneong7704 4 года назад
Hello Wendy. My pastry was pale after 20 min at 190c. Should I blind bake the pastry first ? Does it work ?
@hazyllatte
@hazyllatte 3 года назад
尝试了你的蛋挞食谱 很好吃!但是烘烤时间要加长至30分钟哦❤️❤️
@iwen777
@iwen777 3 года назад
厉害,烤的时间要根据自家烤箱拿捏噢。做了拍照来看
@josephineshia7459
@josephineshia7459 8 месяцев назад
你的挞皮有纹路很美!请问挞皮用揑入法做的和用软化牛油打法发有什么不同吗?🙏
@wendychow623
@wendychow623 3 года назад
今天做了妳的食谱蛋挞, 成功了! 我家两个宝贝都爱吃 ! 謝謝妳😘😘😘
@iwen777
@iwen777 3 года назад
哇厉害,开心你喜欢噢,做了拍照噢
@邱美儒-m2i
@邱美儒-m2i 3 года назад
@catfish8883
@catfish8883 6 месяцев назад
Thanks for your sharing and very yummy 😊
@diane9497
@diane9497 4 года назад
This looks amazing!! I've been trying to find 20 pcs recipe for egg tarts so this is perfect. Can I use regular milk instead of evaporated milk?
@iwen777
@iwen777 4 года назад
Thanks, u can try using milk. Pls send photo after making
@beatorres6871
@beatorres6871 2 года назад
Love it thanks for sharing ❤️ many blessings your way. Greetings from El Paso Tx
@yingyingchen123
@yingyingchen123 4 года назад
你好老师 如果我要做10个蛋挞 是把所有材料都除以一半吗?
@iwen777
@iwen777 4 года назад
是的,全部除2
@bchingong8904
@bchingong8904 3 года назад
请问份量除一半,那么蛋挞饼皮1/2鸡蛋 你放蛋黄那个要怎么除一半呢?应该要怎么做😂
@rubychau3218
@rubychau3218 Год назад
Thank you for your recipes.
@whitecystal1477
@whitecystal1477 4 года назад
我学做了,真的很好吃,我把糖减了一些,一样好吃。谢谢。
@iwen777
@iwen777 4 года назад
哇,开心你喜欢噢。做了拍照来看
@jolingchew4943
@jolingchew4943 3 года назад
thank you iwen for the recipe and video. can i substitute the evaporated milk with normal fresh milk in the custard recipe?
@iwen777
@iwen777 3 года назад
U can try, but evaporated milk has lesser water content better for eggtart
@naiyw1028
@naiyw1028 4 года назад
请问如果是迷你蛋挞模型,温度和时间该调整成几度?多久?
@iwen777
@iwen777 3 года назад
可以同样温度,烤短些,要根据你自家烤箱做调整
@opposambas8642
@opposambas8642 3 месяца назад
May i know why mine filling when i cur it twhre are bubbles inside the filligns? Am i bake it too short for the time
@annieisom3167
@annieisom3167 4 года назад
真的很好吃!尝试做了一次大获好评呵呵,谢谢你!没有烤炉的也可以和我一样用气炸锅哦!
@iwen777
@iwen777 4 года назад
哇,恭喜噢,做了拍照来看。 气炸锅也用同样温度吗?
@ceciliacheah4621
@ceciliacheah4621 3 года назад
Hi Iwen, i just did the egg tart recipe, i'm so happy the tart actually came out of the mould. My pass experience was the tart is stuck to the mould. However, my base is not cooked perfectly, either the base is too thick or the oven temperature is not right. I follow exactly 190C for 20 mins. Secondly i find it rather too sweet, can i reduce the sugar? I wonder can i actually bake the tart shell halfway before adding the egg custard to make sure to have a perfectly baked tart shell?
@iwen777
@iwen777 3 года назад
Great for your improvement, yes u can slightly reduce the sugar on egg custard but not overly, as sugar help to give structure too. So far my experience is best to bake all at the same time, but diff oven diff case, u can try
@aijuneong7636
@aijuneong7636 4 года назад
Hi, can I replace evaporated milk with fresh milk?
@iwen777
@iwen777 4 года назад
Yes you can try.
@bodomo328
@bodomo328 2 года назад
Hi Wendy, Celine here.Nice to know u.When bake the tarts in the oven, is the fan 'ON ' ? Looking forward to your early reply. Thanks.
@kellie88
@kellie88 5 лет назад
👍🏻👍🏻😋😋 thank you Iwen for another great recipe.
@iwen777
@iwen777 5 лет назад
Welcome, hope you can try it and send photo for me ya?hehe
@kellie88
@kellie88 5 лет назад
Iwen , how to send to you?
@iwen777
@iwen777 5 лет назад
@@kellie88 you can send me via fb page: facebook.com/iwen777
@loymmy3540
@loymmy3540 4 года назад
hello.. love your recipe! may i know if i don't have a cutter, but i roll them into a ball, then flatten it with my palms, can i stil use the clipwrap + mould method to get the crust shape well? thank you! c:
@iwen777
@iwen777 4 года назад
Yes, absolutely. i did that too. haha. thanks for liking my video, you can subscribe to my channel and on notification bell to receive all my latest video every time, i just uploaded portuguese egg tarts video too. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-Oxpe_Z9iC5s.html
@ienglishscool2260
@ienglishscool2260 5 лет назад
Hi, iWen. Can I make the dough of the tart shell 1 or 2 days earlier and keep it in the fridge before using it?
@iwen777
@iwen777 5 лет назад
yes u can. u can even mould it into the tartshell mould n freeze it. bake whenever u want too
@xinru8812
@xinru8812 2 месяца назад
May i know how long the dough can be frozen?
@chohannanang3120
@chohannanang3120 4 года назад
Its yummy too thank to share your recipe
@tinydino1606
@tinydino1606 3 года назад
After trying 2-3 diff recipes, this is the best egg tart recipe I've tried. The tart shell was perfect! The custard taste & texture was spot on, simply perfect. Thanks a bunch! Definitely making this again!
@iwen777
@iwen777 3 года назад
Oh wow, glad u love it, thanks for your compliment, made my day, please send me photo after making. Hope you can try other recipes too. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-6_zUxmwQptk.html
@abbyjudychiew8738
@abbyjudychiew8738 2 года назад
Thx for sharing, so detailed, love from Australia
@peixnnlim2507
@peixnnlim2507 4 года назад
请问evaporated creamer和evaporated milk是一样的吗?
@iwen777
@iwen777 4 года назад
是的,水水的
@peixnnlim2507
@peixnnlim2507 4 года назад
我已经做成功了!😜谢谢您分享这个食谱~会继续支持你的视频 加油!
@k.kdowning3284
@k.kdowning3284 Год назад
iwen baking 你的方法又簡單又好 謝謝
@kiriki737
@kiriki737 4 года назад
Bravo, han peo leng! han hao! this is my favorite childhood cake. Thanks so much for your video! Wish you a Happy New Year 2020!
@iwen777
@iwen777 4 года назад
Thanks too, where are you from? Happy new year too
@beetramy
@beetramy 3 года назад
请问饼皮可以一次性先做好收藏在冰箱室里冷冻吗?要用就可以拿出来放蛋液就烘焙就好了。谢谢你能解答。🙏🙏🙏
@withamylee
@withamylee 4 года назад
that crust looks so nice and I love ur video!! I tried to make a video like this too 💜
@iwen777
@iwen777 4 года назад
Oh wow, pls try make t and send photo for me
@valerieli3696
@valerieli3696 3 года назад
Hi. How do I keep the egg tarts crispy after baking ? After it cooled down and few hours later, the crust will turn soggy.
@wongsiowhwee4279
@wongsiowhwee4279 5 лет назад
我没有那个圈圈,我可以用回自己的塌磨来印吗?
@iwen777
@iwen777 5 лет назад
要比挞磨大一些哦
@sytan1382
@sytan1382 3 года назад
Hi, noted that you have added in Milk for the egg tarts (filling) can I replaced Milk with Water as I don't consume diary products
@limfoonnee2043
@limfoonnee2043 5 лет назад
Hi can we use fresh milk instead of evaporated milk>
@iwen777
@iwen777 5 лет назад
I haven't tried that before, but I saw some recipe do use fresh milk instead
@TT-yu6du
@TT-yu6du 2 года назад
iwen的蛋挞食谱给了我试做的勇气
@ESTHER-gq7js
@ESTHER-gq7js 5 лет назад
我只做饼皮的话,进模具了可以不用放冰箱直接烤吗?烤了可以收多久? 只放可以蛋黄吗?一颗全蛋可以吗?
@iwen777
@iwen777 5 лет назад
请跟着影片食谱一抹一样做哦。放蛋液了再烤。 饼皮烤前放冰箱,比较可以定型牛油不会过软。 如果做双份,就放一整颗鸡蛋
@venetiavakrinou1222
@venetiavakrinou1222 2 года назад
Καλησπέρα σας συνταγή σας είναι πάρα πολύ ωραία είναι πάρα πολύ ωραίο κέρασμα αχ και να ταν και στα ελληνικά μετάφραση για να μπορούμε να τη φτιάξουμε ευχαριστούμε για τις ωραίες και πάλι συγχαρητήρια είστε πολύ κατατοπιστική όπως φτιάχνουν τα. Ταρτάκια με άψογη εμφάνιση και πάλι συγχαρητήρια!!!!!!
@sallytan9525
@sallytan9525 5 лет назад
Iwen你好蛋挞我最爱,谢谢你分享食谱。
@iwen777
@iwen777 5 лет назад
哇,很好,赶快做来吃
@peiyeng3059
@peiyeng3059 3 года назад
昨天做了很成功!希望可以有巧克力塔,cheese tart的 recipe 😋
@iwen777
@iwen777 3 года назад
厉害,做了拍照,到我的频道找噢,有cheese tart 食谱
@yaplina2511
@yaplina2511 4 года назад
烘焙箱要预热先吗?
@iwen777
@iwen777 4 года назад
要,多数每次都要哦。根指定温度预热15分钟最少
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