瓦煲鸡饭
材料：香米4杯、鸡下庄2个切块、腊肠1串(2条)、姜20克、青葱3棵切葱花、梅香咸鱼2块
腌鸡肉：鸡下庄2个切块、黑酱油1汤匙半、酱油1汤匙半、麻油1/2汤匙、糖2茶匙、料酒1汤匙、胡椒粉1/2茶匙、姜蓉2汤匙、马铃薯粉1汤匙、葱头香油2汤匙，建议腌一小时以上为佳
调味料：黑酱油3汤匙、酱油1汤匙、糖1汤匙半、料酒1汤匙、麻油1汤匙、胡椒粉1/2茶匙、葱头香油3汤匙
做法：
1。腊肠和梅香咸鱼放入蒸笼蒸20分钟，取出腊肠去皮切片备用
2。4杯香米洗净加入4杯水放入瓦煲里煮
3。瓦煲饭里的水滚后煮大约3-4分钟后加入腌好的鸡块和腊肠盖好瓦煲中火继续煮
4。5分钟后转至小火烧瓦煲边至每一边后关火焗10-15分钟
5。15分钟后打开盖，加入调味料，大火烧2分钟，加入葱花即可上桌
*食用时饭搅拌匀即可，配上蒸熟的梅香咸鱼吃更美味
请观看视频
#方法若做对成功就绝对
#方法若跟对美食就绝对
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English translate from google
Claypot Chicken Rice
Ingredients: 4 cups rice, 2 chicken thigh cut into pieces, 2 Chinese sausage, 20 grams of ginger, 3 spring onions sliced, and 2 pieces of salted fish
Marinated chicken: chicken thigh 2 cut into pieces, 1.5 tablespoon dark soy sauce, 1.5 tablespoon soy sauce, 1/2 tablespoon of sesame oil, 2 teaspoons of sugar, 1 tablespoon of cooking wine, 1/2 teaspoon of pepper powder, 2 tablespoons of ginger, 1 tablespoon potato flour, 2 tablespoons of shallot oil, it is recommended to marinate for more than one hour
Seasoning: 3 tablespoons of dark soy sauce, 1 tablespoon of soy sauce, 1.5 tablespoon sugar, 1 tablespoon of cooking wine, 1 tablespoon of sesame oil, 1/2 teaspoon of pepper powder, 3 tablespoons of sesame oil
Method :
1. Put the sausage and the salted fish in a steamer and steam for 20 minutes, remove the sausage, and slice it for later use
2. Wash 4 cups rice, add 4 cups of water, and cook in a clay pot
3. After the water in the claypot rice is boiled, cook for about 3-4 minutes, then add the marinated chicken and sausages, cover the claypot and continue cooking
4. After 5 minutes, turn to low heat and cook in a clay pot. Turn off the heat and bake for 10-15 minutes on each side.
5. After 15 minutes, open the lid, add seasonings, heat for 2 minutes, add spring onion chopped and serve
*When eating, stir the rice well, and it will be more delicious with steamed salted fish
Method please watch video:
16 окт 2021
