This chapter is really good for me so that I could make these for my family since they all like 三哥米線. You have done excellent job for those informative research about rice noodles and I enjoyed a lot. 👍🏻💪🏼🎉
same here, i have a bizarre relationship with 米線 - love and hate (more not fancy), but, when suddenly the craving comes, all the way to 唯一雲貴川....and believe 老闆娘 out there is the best of the best, though i have never managed to try because of the average 1.5+hrs long queue plus the almost irregular opening hours