Given sweeteners can trigger the release of insulin even without being accompanied by an actual increase in blood glucose, some nutritionists suggest this may contribute to insulin insensitivity. Using this hypothesis, would consuming sweeteners while eating a meal that includes carbohydrate, thus the meal can provide some glucose for an actual increase in blood glucose, may to some extent mitigate the risks of developing insulin insensitivity caused by the consumption of sweetener?
I guess you are referring to artificial sweeteners and insulin resistance. It is hard to answer your question without more research. But there is a lot of other factors that contributes to insulin resistance, such as obesity, which may have more significant effect on insulin resistance.