If you add english subtitles then you get more subscribers . I am from Bangladesh and I can't understand your language. But I want to follow your recipe 🙂 how I made pls tel
I don't know if this is too late for you or if it translates to you. A.dry red chili B.Five pungent: coriander onion ginger green onion C.Spices: Sichuan peppercorn bay leaf anise D.peanut kernel(peeled),white sesame E.Oil,soy saue,salt,white suger,vingar I can't calculate the weight of the ingredients. The basics of Chinese cooking are more skill-based and you have to distribute the proportions yourself. Hope it helps you.
I ran it through Amazon Transcribe, then put the result into Google Translate. Here you go everyone LOL: Hello everyone, I am Xiao Xiaoliu from the United States. Today I will share with you the recipe of a universal chili sauce. It is fragrant and spicy. It is a special good thing. Let me know how to make it. I have prepared some pre-made chili peppers here. , The frying is very dry. Let’s ask him to make this chili sauce today. First, prepare the chili teacher’s chili noodles. Chili sauce is the most suitable for fragrant and spicy girls. This time, the chili noodles are poured out. Use a spoon to scoop out the road management for later use. After pouring the chili noodles into the middle, you can prepare the required ingredients. General Archie’s Hunan cuisine and cut into long sections Half an onion, and then shred the onion. In fact, a few slices of ginger are used as the starting point, and the starting point is broken off. The cost of preparing some peppercorns, fragrant leaves and star anise is ready to be sold to peanuts, and the peanuts are placed in plastic bags. What about the year of rice milling? Use a rolling pin to gently peel the peanuts as soon as possible, and put them in the bowl next year. When the peanut skins are warmed up, pour the chopped spices into the pot. Braised and deep-fried, and then add pepper, star anise and business into it, fried with the smallest partner here! The aroma of these spices is completely fried. It took about ten minutes to talk about it. Anyway, I want to find the color. When it is dry and yellow, take it out, and then put the crushed peanuts into the oil pan and continue to use low heat When the crushed peanuts are slightly yellowed, let’s put the white sesame seeds in Li Dawei’s small bowl and stir well, then pour the chili noodles into the pot, continue to stir evenly over low heat, then add light soy sauce to the pot, if seasoned with salt Add some white sugar to the small class before going abroad, add a little chili sauce into the pot, add some chili sauce that is done like this, it will be more fragrant when it comes back, stir well, watch the fire and let it cool, then put it directly into the clean glass prepared in advance The bottle is ready, and our chili sauce is ready. The chili sauce made in this way is full of spicy flavor, fragrant, spicy and delicious. The finished chili sauce is very delicious. And you can also use this chili sauce when making cold dishes. Well, let the lid be stored in a dry place, so that you can make a few more bottles at a time for a total of more than ten months. Today’s video is shared here! If you like the video of my jewelry attractions, add attention and forward our next food piece
