過年過節必吃的 ～ 脆皮煙豬手/元蹄 ~ 加拿大製造的煙豬手～製作簡單而超美味 ～ Crispy Smoked Pork Knuckles ~ 

賀年菜～脆皮煙豬手/元蹄 ~ 加拿大製造的煙豬手～製作簡單而隆重登場～
A must-eat during Chinese New Year or holidays ~ Crispy smoked pork knuckle ~ Made in Canada ~ Smoked pork knuckle ~ Easy to make and super delicious ~
材料 Ingredients :
煙豬手 Smocked knuckle 2 kg
甘筍 Carrot 1 pc
西芹 Celery 2 chunks
洋蔥 Onion 1 pc
粉紅鹽 Pink salt 2 tbsp
黑胡椒 Black paper 2 tbsp
月桂葉 Bay leaves 8-10 pcs
白醋 White vinegar 2 tbsp
梳打粉 Baking soda 1 tsp
清水 water 3-4 L
配菜 Side dish :
紫椰菜 Purple cabbage 100g
椰菜 Cabbage 300g
白酒 White wine 3 tbsp
白醋 White vinegar 3 tbsp
有機元蔗糖 Sugar 3 tsp
熱水 hot water 150 ml
醬汁Dipping Sauce :
燒烤醬BBQ sauce 3 tbsp
茄汁Catchup 2 tbsp
有機蜜糖organic Honey 1 tbsp
00:00 Introduction
00:29 prep and bake pork knuckle
04:18 prep and cook sour cabbage
06:17 knuckle baked
06:52 slice pork knuckle
07:58 taste and enjoy
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