酒红蒜粿 | 天然色素，隔夜不变硬 | Chinese Leeks Dumpling 

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酒红蒜粿 | 天然色素，成品隔夜不变硬 | Chinese Leeks Dumpling
◆ Ingredients 食材 ◆
★ Filling 内馅材料 ★
350g Chinese Leeks 中国蒜
2 Bean Curds 豆干
4 Chinese Mushrooms 香菇
30g Dried Shrimps 虾米
50g Shallot Slices 红葱片
1 tsp Fish Sauce 鱼露
3 tbsp Shallot Oil 葱油
½ tsp Pepper 胡椒粉
1 tsp Chicken Powder 鸡精粉
1 tbsp Oyster Sauce 蚝油
¼ tsp Salt 盐
★ Dough 面团 ★
350g Glutinous Rice Flour 糯米粉
50g Rice Flour 粘米粉
200g Orange Sweet Potatoes 橙色番薯
30g Custer Sugar 白砂糖
¼ tsp Salt 盐
240ml Beet Root Juice 甜菜根汁
3 tbsp Shallot Oil 葱油
★★ Cooking Oil 适量油
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