金瓜笋粿 | 一做就上手，初学者最佳入门手册 | Bamboo Shoots Dumpling 

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金瓜笋粿 | 一做就上手，初学者最佳入门手册 | Bamboo Shoots Dumpling
◆Skin Ingredients 糕皮材料 ◆
150g Pumpkin 金瓜
300g Glutinous Rice Flour 糯米粉
50g Rice Flour 粘米粉
½ Tsp Salt 盐
100ml Water 水
3 Tbsp Shallot Oil 红葱油
◆ Filling Ingredients 内馅食材 ◆
400g Bamboo Shoots 竹笋
80g Shallot 红葱片
2 Tbsp Shallot Oil 葱油
4g Chopped Ginger 姜末
8g Chopped Garlic 蒜末
100g Minced Pork 肉碎
1 Tbsp Oyster Sauce 蚝油
2 Tsp Light Soy Sauce 生抽
½ Tsp Pepper 胡椒粉
½ Tsp Chicken Powder 鸡精粉
Dash Of Sesame Oil 少许麻油
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