雙倍酸種會怎樣? What happens if Sourdough Starter is double? 

這是我做麵包系列內一個影片。實驗時間：經常有朋友問酸種放多了會怎樣？今天來個實驗，做兩個麵包，一個是正常的份量，另一個則用雙倍酸種。這是個有趣的實驗，大家一起來看看結果怎樣。
正常麵包材料（75% 水分）：
高筋白麵粉375g
鹽5g
酸種150g
水263g
雙倍酸種麵包材料（75% 水分）：
高筋白麵粉300g
鹽5g
酸種300g
水188g
This is a video of my bread making series. Experiment time: Friends often ask what happens if you add too much sourdough starter? Let's do an experiment today, make two breads, one is with normal ingredients, and the other is with double sourdough starter. This is an interesting experiment, let's see how it turns out.
Ingredients for the normal bread (75% hydration):
Strong White Bread Flour 375g
Salt 5g
Sourdough Starter 150g
Water 263g
Ingredients for the bread with double starter(75% hydration):
Strong White Bread Flour 300g
Salt 5g
Sourdough Starter 200g
Water 288g
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