香港炸雞 Hong Kong Fried Chicken Quarters 

In all your videos that i have watched, you show ingredients in their packaging/bottle/jar. That is incredibly helpful to people who are not familiar with ingredients.

Thank you so for posting your videos ,very clear uncomplicated tutorials , they make me feel hungry. Your dishes look absolutely delicious! !

I lived in HK for 10 yrs. This used be my favourite dish and I was craving for every single day. I didn't realize there is this video in youtube. I made it yesterday and ate it with rice and gingeronion sauce. OMG it was sooooooooooooooooooooo good. Thank you very much for sharing this recipe. I wish I could kiss your hands. :D

Looks delicious as usual 😋 !! Thanks for posting; you deserved so much more subscribers 😣 !!! Your recipes are always on point 👍👏

I made this yesterday and my kids loves it, it taste exactly like the chicken rice sold in Malaysia. Thanks for your generosity in sharing your recipe.

Looks wonderful. I love the technique of pouring the hot sesame and peanut oil over just before serving - great idea!

I love your videos, easy to follow, no unnecessary talking. Great Stuff.

You're my number one. First chef I joined many yrs back and still the best. I share many of your videos with family and friends. My daughter is gluten intolerant and who do I turn to? You. This is a great recipe. Thank you chef for you many satisfing videos over the yrs. A number one fan.

OMG I just found this video, I've been following your channel for some time and still have yet to make anything..lol... But this here is a must. Thank you chef Lee for your time/recipes...

Ive been watching your vids for the last 24 hours since i found you. Im interested in cooking authentic chinese food for my family, everything looks so good and i like you can make many dishes from some of the same sauces and herbs,esp for a budget like mine, thank you for sharing with us!

My kids and I love watching your videos. Thanks for another good recipe.

Love your videos and admire your creativity in food. Thanks for sharing as always.

There’s not enough nights of dinners to keep up with you! Thank you!! ✌️❤️😀

Im glad I've found your channel.Thank you so much.It's very useful to me since I'm planning to work again in Macau.Wherein cooking skills is a plus..😊😊❤❤ It will be much yummier when you pair it with blanch pak choy..😊😊

I've watched your videos for years and never thought anyone would have the Balls to even think of Pirating any of these since we can view them 24/7!!!

i made this 2 days ago, it was delicious! just like in the restaurants. thank you for sharing :)

Simple and looks delicious, must try recipe! Thanks for sharing

You have the best videos!!!Easy to follow and best results!!! Hahaha I love the “don’t pirate my video”

everything you cook looks so yummy, you make it look so effortless

Great video and the chicken looks absolutely delicious! Thanks for sharing.

That looks awesome!Will be making this for family and friends...thank you Chef!

Thank you for sharing, I made this today, both the chicken and the sause were delicious!

thank you so much. your expertise is apparent. this is amazing in its execution and preparation.

Perfect! Looks delicious. What a great cook you are!

It's really look good! I'm happy to cook it for my family. Thank you!

Looks fantastic, will try it out! Thanks for the recipe!

This chicken looks amazing!!...thank you Chef!!

Definitely trying this!! Looks scrumptious!!

Thank you for your recipe + technic deep fry . Good health & happiness .

Love chicken!Keep the the amazing recipes!:)

It looks delicious. Thank you for sharing your recipe.

awesome frying technique. i was searching for my pirated video and came across your video, i can understand your feelings... keep it up man...they can copied everything but they can't copied our passion for cooking!

that looks amazing mate, well done

Cool, always love Chinese food. Thanks.

thank you lovely chef looks very delicious x

Very nice. People worried about cooking more, just do that. I'm not much on deep frying but you are instructive if I do. Going to try the ginger marinade. I trust you could do a whole cut up chicken this way too. Nice.

Ty for sharing tried the recipe. It's delish

Wow delicious! If only we could have shared this with you! Keep up the good work.We hope you liked the Sesame Oil! ;)

I missed this one. Thank you Chef. It's on the menu tomorrow....

It looks a bit like duck when it's made this way :o Looks delicious!

Look very delicious, thanks for sharing this recipe.

I am increasing my Chinese ingredients list for my pantry . Good recipe !

Thanks for the recipe, look delicious.

Ooh! Do you think you can make some classic Hong Kong dishes? :) That would be so awesome!

I watch your videos when I'm hungry...

Happy... love the videos. Would love to see you demonstrate how to chop chicken into pieces. I'm guessing you use a cleaver, but I'm not sure how it's done. Thanks for your work.

Looks like roasted chicken...very delicious.Thanks for the video.

Great recipe!! The only tip I have is to reserve some of the marinade for the sauce you make and pour over the chicken before using it all to marinade. The chicken soaking in the marinade and then you take it to make a quick pan sauce to pour over the chicken which can make you sick. Any marinade even when cooked is not guaranteed to kill all the bacteria from the chicken juices.

I love literally everything about your videos. They make me feel like I'm cooking with a good friend in their cozy apartment. Thanks for sharing these recipes. I wish you visit mine as well to relax and unwind💕thank you.

Your video is so good and very details, looks so good too. Im going to make chicken rice with this recipe. May i know what can i substitute rice wine with?

Chef it must frustrate you to have to cook on electric when you have been used to gas but you do it very well, thanks for these videos.

Looks awesome... Have to try it sometime.. I was so happy to find PRB Light soy sauce again. Love all your dishes you make, and I have made many of them. They do not have all the fillers you will get at the local take out. Thank you HAPPY WOK

Superb one chef, will try it for sure. Hope you are fine. Keep posting videos.

Looks Great! Can you do a butter/batter fried chicken (breast)? I've been looking for a recipe forever

Ohhhh myyyyyy! That sure looks yummy. Will have to try but I sooo dislike frying in my apt as the smell takes forever to go away. Might have to suck it up and make this chicken 😀.

I love watching your videos an I love d fact it does not have loud annoying music

wow.. i'm so gonna try this. thanks for sharing.

Ill definitely try this.. With love, from Philippines 😍

Hi happy wok. Love your videos, Thank you

Thank you for that looks so good cheers!.

Thank you very much good idea

I made it today everyone loved it thank you so much.

Yummy! Thank you for sharing.

hi chef love your cooking very much, a question what can i replace rice wine with cause living in Saudi Arabia anything that is alcohol is not permitted please help me find a solution cause most of your recipes use rice wine, thank you in advance...

Good stuff!! Thanks for sharing.

Looks delicious , i'll try this . ...

Your video was distracting me from watching other video. This recipe incredibly looks good. Do you open restaurant in HK, Mate? I bet your cookings are all fantastic. Will definitely try tomorrow. All the Chinese ingredients here in 🇦🇺 nowdays are easy to find. Thanks, Mate.

Wow, it's delicious...I really like it, thanks

1. That looks absolutely delicious af. Srsly, I’m starving over here. 😭 2. Your videos have a very distinctive style, impossible for me to NOT know it’s your work I’m seeing. SO, if I see anyone stealing your work, then I’m gonna snitch, and I’m gonna report ‘em.

Once again a good looking dish! :)

I like this Chief he doesn't talk but he let his camera do the job... Lol looks sooo delicious .. It's 11:50pm and I'm hungry ,,can I come over and eat??

*Superb,excellent,outstanding recipe*

awesome chef!👍👍👍

This is a good chicken recipe but what can substitute rice wine and how to juice ginger?is peanut oil really necessary?

I try and cook using every indrigent you use there except peanut oil because I can't find it.. Dinner right now.. Thanks for this brilliant video !! I guess you must be Shifu / Chef in chinese restaurant..

Heck I'll take an order of that and large order of steam rice please thank you.. be right there 😋..🤭!!

hi sensai! I am sitting in the car on the highway with my wife driving us from Vienna to Salzburg and enjoying my subscriptions. I wanted to ask why does one pour oil over the finished Fried Chicken like that? I am assuming a dish like that is eaten with rice anyway so the sauce will help with the rice but isn't the chicken crazy enough? by the way if you have video footage of you chopping the chicken with a Cleaver I'd like to see that as well :-) as we all know you are a retired Samurai I bet you have some serious knife skills.

It looks so delicious!!

Look 😋😋 can rice wine replace with something else...tq

This seems so easy I will try this.

Very nice recipe....👍

Looks yummy..I will try to cook this..👍

can we substitute rice wine or simply exclude it from the recipe?

That's looks so yum I must try

your video is making me Hungary now thats yummy

Tried this earlier and it was delicious! The inside was still red though... not sure whether the temperature was too low... outside looked pretty brown already >< Still turned out well.

OMG!!..Mouth watering video...🤤🤤🤤🤤...

how do you chop the chicken so fine like that???

Looks like BBQ duck or pork but really we all know it's chicken and gosh darn it looks tempting. Just got to try it and see for myself won't I, lol 😋 💕

I tried cooking this for dinner and omggggg it's so yummy... And idiots making comments about the marinade sauce if you guys don't like it... Then all you guys could do, is make another measurement of the marinade sauce that she used, and add the sugar or double the measurements for the sauce, and keep it longer on the stove and have some reduction from the sauce, it's simple as that... Viewers please use your common sense sometimes, not just unnecessary comments ....these cooks tries their best to teach us some techniques for us to learn their way of cooking from different cultures. Thumbs up for the cook

Legit! Certified Good Taste ~

Can I use the red Chinese cooking wine instead clear one

how do you make juice out of ginger? Or is ginger powder a good alternative or substitute?

good video,thanks for sharing.

Happy wok, what is a good replacement for rice wine and peanut oil? Not available in my area. Thanks.

this is amazing

Very delicious Thank you. 👍🏻👍🏻👍🏻👍🏻👍🏻❤️👍🏻

Nice recipe!

These look like they came out delicious I have a cooking channel as well and I like your work keep it up

Thank you for the tipp of a second fry. 💭🍽👍