Note sharing if you dont want those pork chop curling up and down, just cut the edge of the pork, it will become flat and cook evenly. You dont need to press on it.
@4:02 I swear everytime you do this...............aahhhhhhhhhhhhh my head!!!!!! and your right.....u dont need 24 hrs....there's really little difference because the most important part is how well you mix/massage in all the sauce. OMG ALMOST 10K SUB LETS XXXXING GOOOOOOOOOOOO!