鹹肉糭2021｜ 糯米、綠豆、五花肉醃製配方解密，四角糭 - 詳細包糭手法，極緻級示範，還原廣東咸肉粽本色風味 *4K 【鍋鍋RORO】 

你過獎啦😊 有無咩菜式或者食材想我整下呢，可以留言話俾我知㗎，我等自己間公司settle好，我會再泊返多啲片俾大家睇

機構指正

Haha 我中意食 所以自己學識左，我屋企哥邊係廣州啦～希望你會喜歡😘

唔該绿豆和五花腩重量多少才要放那麼多調味料?

這款廣東糭子真的不錯，它很紥實，五花肉的醃製方法是我嚐試過那麼多食譜中最滿意的，海外超市應該沒這款口味，還是值得試一下喔😜

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Pleased to see you again! Love you, I got sick almost 1 week and also scared that I couldn’t updated the video but finally done. I really appreciate that you like it and willing to share your spare time for interacting with me. It’s precious for a mini youtuber. Thank you so much🥰

@@RORO-xw9wn I'm so happy for your response.You are such a nice young men.Your chanel deserve much more subscribers.I love the way you explain every step so clearly.I don't read chinese but I can speak cantonese fluently.

一定係自己包好味啲😁😁

鸡粉？

🎉🎉帅哥好包的棕好漂亮肯定好吃。

你可以自己醃用雞蛋