노오븐&노젤라틴! 초콜릿 무스케이크 만들기 : No-Bake & No-Gelatin Chocolate Mousse Cake : チョコレートムースケーキ | Cooking ASMR 

mmmm très délicieux

I hope you can do something, this Facebook page is taking your videos and does not give any credit facebook.com/1718836205020027/posts/2230066720563637/

So perfect and delicious

맛설명 해주는거 너무 좋은거같아요 !!!! 베이킹 영상 보면 항상 맛 궁금한데 맛설명해주는 스트리머는 생각보다 별로 없더라구요 .. 😂

쿠킹트리님 옥수수 전분말고 다른 전분도 가능한가요? 감자전분이나...

Damn but I thought chocolate would just make my acne worse 😭

YAS PREACH

should I say.. CAKE ROUTINE :'D I'll go

😂😂😂

It’s a freaking cake it doesn’t have a skin care routine

Ann Mathews there’s another RU-vid channel called Hanse, she has lots of baking videos similar this one.

@@theresazheng1019 thank you. I'll definitely watch them.

Is he breathing? Or he held his breath every time he press that record button?

Asmr

I am wondering if the sounds are added on later since sometimes it looks like they don't fit or arent timed right

Is amazing how you can take measures only waching this video bro Any way to convert them to numbers?

@@antoniosanchez5932 I would just use a measuring scale.

Thank youu!!

Tell us how it comes out when you try

@@coli2vain714 sure but my family can't get the ingredients now so you might have to wait till late in summer

@@Gregorrin that's how he replied?

Luckily I've been on my diet for almost two weeks and come to this to for some reason knowing I'll be tempted lol. Great to see food being made also from scratch. With a strong mind and your goal in mind, the diet will last as long as you need.

You can be healthy and eat sweets! The secret is portion control and not do it everyday! ^^

this isnt even that unhealthy tho, lots of fiber in cocoa powder, there are much worse things you could eat

eating healthy ≠ losing weight u can easily lose weight by editing ur diet and it doesnt mean eating healthy by eating spicy food ur body uses fat to disolve capsaicine but thats just a tip this cake is one of "healthiest" cakes u can eat milk, chocolate except that milk isnt healthy cuz ITS NOT FOR HUMANS first learn what means healthy what exaclty means healthy food because to me it doesnt mean anything food is food cabage isnt more healthy than cucumber u do not need to look at vitamins or how much protein u got IF U WANT TO LOSE WEIGHT JUST DONT FUCKING EAT THATS HOW IT WORKS U ARE TOO LAZY TO EVEN MAKE THE CAKE MOVE UR ASS AND STOP EATING THATS ALL U NEED aditionaly if u keep same weight over time that means ur weigh is correct which doesnt mean u shouldnt lose weight dont care if u weight less one day and more next day thats normal body cant keep perfect weight but if u gain weight every week thats wrong something is for sure wrong also if u really want to eat "healthy" just eat eggs and spicy things tokoyaki with cheese (3 eggs 2 slices of cheese) perfect lunch keeps u full long time drink water water alone might not be working add some juice, squeeze some lemon or orange to make it electrolyte if water is not electrolyte body wont absorb it body MAY acumulate water in muscles because u didnt drink enough or u didnt eat enogh yes eating too less may cause over weigh but not fat water is used at many processes in body if body dont have enough water - acumulate to survive if body dont devour - water is not used (acumulate) eating 24kcal less is 1kg of mass over time (9 months) it wont make u lose more if u want to lose 2kg u have to eat 48kcal less over ur actual diet 250ml of pepsi is 107kcal 1kg over 2 months but 3~4kg less over 9 months it doesnt take any effort just dont drink that one can of pepsi u buy for lunch

Can we use corn syrup instead of corn starch??

@@AmazingStuff02 I'm not positive, but I don't think so

@@reeseparker2423 Ok, Thank You!

reese parker

Thank you kind sir

Warm whipping cream means we need to heat up the cream first?

@@madelinechia I followed the recipe without the CC so I didn't realize the whipping cream needed to be warm! But yes, I would microwave between 30-40 seconds

My Mousse didn't set from the inside. Any specific reason? Like did you make any chances to the quantity given above.

@@shazialalljee6650 I didn't make any changes... I found the tricky part was knowing when to take the chocolate/cream mixture off the boil. I boiled it until I got a fairly thick consistency and then let it cool in the fridge for about 5 hours (the video says 6 hours which is a while!)

@@MsAmira1988 Thank you. I will take another shot at it❤

Noooo,

Mousse

True

Unless you weigh more than 200 pounds: doubt (x)

Not really

Damn, Me too. As that saying goes, "Great minds think alike"

Seriously 😂😂😂

But youd be missing the flavor the added chocolate provides

I don't blame you

@@Exalindor1 so at 2:20

How'd it go?👀🍫🍫

@@voodoofairy It went really well. But tbh it was more like a pudding than a mousse. For my personal taste it's a bit too sweet. Also the chocolate note was strong, but it might be because of the products that I used. I'd recommend to not use a cake mould. It's possible to cut the mousse in pieces but there's no way to put them on a plate without destroying them.

effi bee I was thinking this would be great with ice cream if made less sweet maybe using stevia?

@@taisukethetiddyconnoisseur2581 fuck off

@@effibee7295 thanks for the comments... Very helpful!

Are u a bangali

@@mirmahir6938 no shes not but I am

@@Jazz__shh did he even ask u? lmao

@@kaarukun1651 just saying XD

That's pudding, not mouse

타니 맞아요 은근 판젤라틴 마트에 없서용

젤라틴은 인터넷주문이 최고...

ㅋㅋ

도깨비TV우갸갸갹 전분은 집에서 자주 찾을 수 있는 재료잖아요

잠 깐 !!!!! 지나갈뻔했구만요 폭팔 ? 자연스러웠어요 ㅋㅋ

@당신의 어머니 ㅎㅎ

@당신의 어머니 ㅅㅂㅋㅋㅋㅋㅋㄱㅋㅋㅋㅋ ㅈㄴ 웃기네

@당신의 어머니 ㄱㅋㅋㅋㅋㄲ

@당신의 어머니 띄어쓰기 좀

Aimi Akaibara Hi I tried making this and followed recipe to the T but it did not set

👍🏻🖤

Yeah♥️💜

Super agree! I find using gelatin to be very technique sensitive. It's either hit or miss for me.

You can change it with maizena or tapioka.

F F Darlings Being vegan isn’t healthy. Be a vegetarian.

Nah, pudding doesn't hold it's shape like at all lol

Certainly not pudding. Ain't pudding like a yogurt like texture.

Panna cotta perhaps?

It's literally pudding/custard with more corn starch. That's why it holds its shape.

@@masterfulmoonlighter5402 it does or least it can lol

Victoria t 😅😅

How?

@@BEBEiiCR4Zii 4:00

A guy?😂

He has someone recording him eating too :D He's not solo

헉 대박이에요...

식빵 사이에 껴서 먹어봤읍니다 개인적으로 그렇게 맛있진 않았습니다...

Kkkk

I feel your pain man

RU-vid knows I wanna start practicing baking during the quarantine

If you have corn starch it will work.

SDRIFTER Abdlmounaim man you don’t have some cocoa and milk? Plus sugar? Cause...this is pretty much it....🙄

Porca madonna

That's what they get for being quitters!

This looks like "chocolate gravy" that's been cooled. Its a common southern dish.

super pikkle I have feeling I know exactly what you are talking about. Are you referring to Danette’s? It’s also a french dessert but unlike a chocolate mousse it has no air, so kind of like what the dish is in the dessert but a bit more liquid.

@@trydodis690 this video pains me to watch. it's not mousse. i dont see mousse. help. it's Gel.. aa. . n .ot m .ou.s s e

Mang0 exactly 😬

That's a great pre workout snack then!

@@Machelle3200 no..its not

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-h8UnteTE10k.html please subscribe to this cooking channel they are begainers plz support ❤️

I invite you to subscribe to my channe

넘어....? 너머 너머 너머너머너머

Bla484 how was it?

Vira Vir it tastes INCREDIBLE but isn’t as firm as I would like it to be. Probably because I swapped out milk for almond milk. Hopeful that increasing the corn starch next time would fix it

Bla484 whoaaa good to know! I’ll definitely try this recipe out next time! Thanks!

​@@codruttoader7066 I'm curious, did you measure everything in grams like they did in this recipe? If not, that could be part of the issue. It could also have been an issue with the cornstarch as well. If the liquid doesn't get hot enough then the thickening agent won't have a chance to activate fully.

Could you not hear my woaaaaaaaaah niceeeee and ohhh myyyy god

Jason Sanchez cake?

Kyla Sharma it does say cake at the end of the RU-vid title 🤷

It is relaxing, isn't in? The problem is I get hungry afterwards

It looks like a portable one.

will it be too sweet?

@@iamkayixdd nope! :)

Lol you got no likes

@aphrodoriet i gave him like idiot

@@slamacatgt4296 You got only one fool

Why does RU-vid recommends these when I am hungry?!? 😂😂😂

@@Jean-Berry to make you...or US suffer

Или когда хочешь сладкого до невозможности.

И как это может помочь??? Я по таким видео иногда готовлю. Вот эту штуку точно буду делать

How is this sexy? xD

@@rosiedeadwitch9541 oh believe me, it's sexy.

😂😂😂

There was whipped cream at the beginning

@@kctrent7626 - It wasn't whipped cream; just warm cream, to dissolve the cocoa powder. Besides, if you really really want whipped cream, you can probably fold some in after the stuff has cooled a little, OR you can top the individual portions with it at serving.

버너아닐까요??

@@mulletwinky5272 파스텔톤의 버너같아보이네요. 레어템^^*

이 댓글을 보고 시도하지 말아야겠다는 생각했습니다

ʕ·ᴥ·ʔ 꼭 좋은 대학교 들어가시길 빌게용!! 행복하세요~!

대학가면 저거 할 여유 잇을 거 같고 할 사람도 생길거 같고 막 그르치? 응 아니야....

@@Jangchenworld 왜구루냥..

같이 화이팅 해요!! 아자아자❤

X빌런 남 행복 짖누르지 마시고 냥이나 보세요😂

Same for here in Austria, and also Germany, we call it Pudding too and there's powder mixes of the dry ingredients you can buy at stores

we have chocolate pudding too in america/ canada but its a different texture from mousse. mousse is fluffier, pudding is more liquid.

ikisi yanı şey değil

@@ehwang1660 i dont find it to be that much like a pudding tbh as another comment said is more like a blancmange, but i also added less milk (2 cups instead of 2.3)

finger: why not?

단거 잘 못먹는 사람도 가능한 맛인가요? 복숭아 아이스티도 잘 못마셔서 남기는 사람인데 한번 만들어 먹어보고싶네요ㅜ

@@io8343 어... 달다 라는 기준이 사람마다 달라서... 괜찮아요!! 라고 말씀드리긴 어려운데요 초콜릿을 고르실때 카카오함유가 70%이상인걸로 하시면 좀 나을 것 같아요 저는 시중에 파는 허쉬초콜릿 다크로 구매해서 만들었어요 :) (그리고 아이스티는 꽤 단 편이예요)

..? 제가 잘못 알고 있나오 g이랑 ml는 똑같은 거에요 1g이 1ml 아닌가요...???????

@@뭘-u2k ml = cc 는 알고 있는데 g으로 치환하면 어뜨케 되나 찾다가 계산법이 따로 있길래 빡대가리라서 포기하고 직접 쟀어요ㅠㅋㅋ(저도 같은 줄 알았어요...) 위에 제가 적은거는 저도 헷갈려서 저울에다가 직접 계랑해서 만들어보니 저정도 들어가길래 적어둔거예요 :) 구매하실때 도움되실까 싶어서요 (마트가서 우유코너 앞에서 네이X를 얼마나 검색했는지...)

@@뭘-u2k 물에서나 그렇죠.

그러까욬ㅋㅋ 뭔가 묵같아요

손에 묻을것같아..

하앍..

구독안하면니미래아들 ㅁㅊ....

난 저거 위에있는 초코가루 혀로 슥 햛고싶다

선지 입니다

ㅋㅋㅋㄱㄱ

생간입니다

검은콩부두인데요

똥입니다.

Haha same thoughts here! I'd have given it to them if it had more air in it

Actually it's an blancmange a sweet dish which is something similar to a pudding. Pudding is usually made with eggs to thicken the whole affair

@@Beelzebutho yes, but far from a mouse

@@stevethea5250 ah yes thank you

First of all it was a joke. Second of all it depends on how much corn starch you put in it.

Delícioso, lindo e gostoso!😋 Não vejo a hora de provar, vou até sonhar essa noite ❤

plot twist it's a brand new one every time

Except for the fact that this is not a mousse texture in any way. But I agree, the texture seems really appealing.

@@lilithhedwig5408 shut up

@@FatManJackson bad day uh?

@@lilithhedwig5408 sorry wrong chat

아, 님 댓글보고 다시보니깐 선지로 보임....책임져욧

나랑 똑같은 생각한 사람이 있넼ㅋㅋㅋㅋㅋㅋㅋㅋ

저도 냉장고에서 꺼낸거보니깐 선지생각나던대 ㅋㅋㅋ

그래 딱 선지네ㅋㅋㅋ 근데 선지는 싫음

He is korean zzㅋㅋㅋ

I don't think it's going to work. How it's being prepared is a pudding. I think the heat would destroy any of the texture in the whipped cream... It might have a better outcome, if the milk mixture was heated then chilled to a point that the whipped cream could still retain it's shape when folded into the chilled mix.

@@confusedwhale No the original commenter said beated air into the finished product, not into whipped cream. Their idea can definitely work

@@ashkhri It would still not work as the mass is too dense. It is just a pudding, no mousse.

And eggs to make it a mouse

Michael dos Santos Serra

Haha always

ㅇㄱㄹㅇ 뭔가 토할거같음

엌ㅋㅋㅋㅋㅋㅋ

다..

@@이유-j7y 님이 쿠키트리심?님은 기염둥이지 ㅡㅅㅡ

@@아닥들좀 ㅡㅡ뭐라고? 그러는 댁은?! 댁은 뭔데 짜증나게 그리 스윗 하신지요..♡

@@이유-j7y ㅋㅋㅋㅋㅋ 안녕히주무세여(안자시겠지만

@@choodirector7215 여기가 이상해?ㅋ너도 이상해..이 상할정도로 달달하다고..❤

I literally made vegan choclate pudding just before this video got recommended for me

I searched.

I searched it-

E eu não tenho chocolate,só cacau em pó ahsuhahuahsuahauaha

Não entendi nada dessa legenda kkkkkk

idk of any chocolate mousse that requires cornstarch.... The title is also misleading, you dont bake or put gelatin in a mousse.

@@MichaelEavesMusic actually, there is a recipe for chocolate mousse, that uses gelatin instead of eggs. Gives a much lighter texture. Reccomend trying it

There's no eggs in chocolate mousse

@@MichaelEavesMusic egg whites?

I would still make it and eat it though, and it would still be good with a biscuit base, one can use whipped cream as the thickener and to fluff the chocolate up, you can use gelatin - though it could then be called panna cotta - I would still eat it. You can use eggs. Eggs take it to another level, moose is often made in restaurants (good ones) using eggs. I would eat it, this way and that way .....it is smooth chocolate stuff, that's all that counts.

Thank you~😊

@@Cooking_tree my pleasure 🌹 really .... like art so reassuring

i guess it's the way they're so slow and careful with the food and how it's so quiet

Ikr I feel like somethings gonna pop out and kill me

Leena did it taste good? Is it worth making :-)?

@@vipforever814 Yes, it is really tasty! I made the pudding for a party and everyone loved it. I served in small wine glasses.

KKKKKKKK "huummm, não fica uma delícia more?"

Which language u are using dear I don't know this language I know english only can u talk in English

@@shikshatrivedi1278 ok, i speak english, go fuck yourself.