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[멘보샤 레시피] Menbosha Recipe | Korean Chinese Fried Shrimp Toast | Mian Bao Xia | 韩国料理 | 아줌마 Ajumma

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Annyeonghaseyo!
I'm Ajumma!
Simple and delicious meals and drinks are here in our channel.
Ajumma would loves to share the recipes to make our belly stay happy!
Menbosha Recipe :
- 250 grams / shrimp (peeled)
- 1~2 tbsp / lemon juice
- 1 tsp / chicken stock
- 1 tbsp / stach
- 1/2 tsp / pepper
- 1 tbsp / olive oil
- 1/2 pcs / egg white
- 4 slices / white bread
- cooking oil
Deeping Sauce Recipe :
- 2 tbsp / mayonaise
- 1 tbsp / tomato sauce
- 1/2 tbsp / lemon juice
- pinch of salt
- pinch of parsley
Happy Watching!
Music:
Marigold by Quincas Moreira
Licensed by RU-vid Audio Library
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Copyright © 2020 Mitra Food Jaya, Inc. All Rights Reserved.
감사합니다 - Thankyou - Terimakasih
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★ Hello! Welcome to 아줌마 Ajumma's RU-vid Channel! I make videos about easy Korean foods, pretty desserts, foods from movies, and funny stuff.
★ Korean foods cooking / Foods from Movie and Drama / Delicious & Pretty dessert
★ Go Watch 아줌마 Ajumma's Playlist : • Food & Beverages
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Опубликовано:

26 авг 2024

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Комментарии : 187

@swathyshan6686 2 года назад

Straight after Jin's vlog...

@jalamohamed2866 2 года назад

I saw Seokjin's vlog today and decided to do it at home

@michellepehlynlyn8744 2 года назад

I learn about Menbosha from BTS Jin. I will try if I visit Korea again.

@magicshop5522 2 года назад

After seeing jin vlog

@wonhoscake1214 4 года назад

Quick tip: freeze the bread first and then cut it. This way, it’s easier to cut and is stiff

@itsmary98 2 года назад

Here because of Jin 🧑🏻‍🍳

@sreelekshmy1993 2 года назад

Anyone after seeing jin's vlog

@emelcelik2211 2 года назад

Me too ☝🏻 😅

@mohikhaza4585 2 года назад

anyone after watching Jin vlog??

@Iam_strawberry9 2 года назад

came here after watching his Vlog amii😂

@713-sunakshigawas7 2 года назад

I think all Indian/American Bts army's are here to watch how made a menbosha. Inspired by Kim seokjin Vlog😂♥💜

@danishshaikheniac9229 2 года назад

Hwo army see Jin vlog and come here

@laibasheikh1257 2 года назад

Just come here after watching Jin's vlog💜

@sarah35559 2 года назад

Kim seokjin.... here I am because of our bora bond. 💜

@unazhou5320 4 года назад

I've tried and it was so delicious. Thanks for the recipe

@ajumma2610 4 года назад

Annyeonghaseyo! Thank you so much ^^

@MoonlaceAndMilkbombs 3 года назад

There's this chinese restaurant that sold my favorite shrimp toast. So much that i go there 6/7 times a week. Sadlt they closed because the owner/chef died of heart attack (RIP chef Wu). Never got to eat it again. I saw this recipe and the taste is pretty close to it. Thank you. Now i make about 100 of this a week for the past 3 months. (For share of course but mostly for me haha).

@ajumma2610 3 года назад

Annyeonghaseyo! Thank you so much ^^

@sheyn3280 2 года назад

this is same from BTS JIN vlog my fam loving it

@_.arshia_juairiya._ 2 года назад

After jin's vlog ✨ Now it's time to make amaJIN menbosha,,leggooo!!! Best of luck armies 💜

@dangoflower751 4 года назад

the tool for sucking out the yolk was so cute^^

@ajumma2610 4 года назад

Annyeonghaseyo! Thank you so much ^^

@idiotman23 3 года назад

Finally made this today. Didn’t follow the full recipe or method. Used whole egg. Added soya sauce and used less salt, or it will be too salty. I did not cover the prawn paste with another piece of cut bread but instead coated it with breadcrumbs, then shallow fry it. You get one side crisp fried prawn paste and the other is not too oily fried bread. I used homemade white bread with walnut. So it had the nice nut crunch. Dipped it in garlic chili sauce. Yumms! Oh! i forgto. I put everything into a food processor instead of chopping them. So much faster and easier.

@brandon3872 3 года назад

Wow, looks delicious! It's similar to the ones I've had in Chinese restaurants, but they put sesame seeds on :)

@catherinetheresetagle-salv8524 2 года назад

This is delicious! Easy to make and easier to gobble up! I replaced chicken stock with Dashi powder though, but other than that, followed the recipe. Thanks for sharing 😊

@ajumma2610 Год назад

Annyeonghaseyo! Thank you for watching ^^ I will try to make with dashi powder as well ^^

@otheerval 2 года назад

aprendiendo por mi jin

@ettienne5532 3 года назад

i tried it today its so delicious 😋 i added chili 🌶 to it

@ajumma2610 3 года назад

Annyeonghaseyo! Sound delicious ^^

@Lucero2405 2 года назад

Thank You very much, i wanna do this long time ago, now i know how, Thanks again.

@ajumma2610 2 года назад

Annyeonghaseyo! Thank you so much ^^ hope you do like the recipe

@el7890 Год назад

Wooooww those idonesian songs playlistt... ❤️❤️ Need a playlist from you tho sounds good.

@ajumma2610 Год назад

Annyeonghaseyo! Thank you for watching ^^ Yes I do too Love it

@sam02025 2 года назад

Seokjin por tí aprenderé a hacer la menbosha 🔥

@Kenya_Plata 2 года назад

Jsjs x2 Busque la receta por el blog de jinnie

@tan_kim22 Год назад

Sameee

@hellobye6364 3 года назад

i know menbosha from watching lee yuri making it 😂

@ajumma2610 Год назад

Annyeonghaseyo! Yes, she made a lot menbosha in a show ^^ Thank you for watching

@user-du5zp5st8c 2 года назад

Hello to everyone like me who is trying to make this after BTS JIN’s vlog

@reginayun9898 4 года назад

Omg the song gave me mad anxiety. It's my alarm ring tone

@LftHnddGinger 4 года назад

What temperature is the oil you're frying them in and for how long? Which oil do you use too, now that I think of it? Also, the dipping sauce, what is it and do you have a recipe or recommendation for one? Thank you! They look absolutely delicious!

@ajumma2610 4 года назад

Annyeonghaseyo! The temperature 350F degrees. I used canola oil for frying. And for the dipping sauce I combined 2tbsp tomato ketchup, 1tbsp mayonnaise and a pinch of sugar ^^ thank you so much!

@LftHnddGinger 4 года назад

@@ajumma2610 Terima kasih banyak!

@joyledesma9759 3 года назад

can i replace olive oil ?

@Kabarile31 2 года назад

@@joyledesma9759 No. Olive oil has a low smoke point.

@jmu114 2 года назад

Looks great and thanks for the recipe. I would just suggest fixing the title as this is not a Korean dish although very popular in Korea. It’s a Chinese dish.

@ajumma2610 Год назад

Annyeonghaseyo! Thank you for watching ^^ Yes we will fixed it

@dindaayunirmala2598 4 года назад

Woahh... I'm hungry 🤤

@jamaicahbergonia3364 3 года назад

Had this yesterday, and it was good. There's is just so much oil that I honestly feel sick now. I think I'll bake it next time.

@ajumma2610 3 года назад

Annyeonghaseyo! You may also put in the oven for 15~20 minutes at 160 degrees (may different bake time on different oven) please make sure the shrimp cook well ^^ To reduce the oil on the bread, you can put in the fridge about a day and deep fry them. Thank you!

@jovannieliu9538 3 года назад

@@ajumma2610 Or if you have air fryer, you can totally use them, it would be much better and not make a mess

@jamaicahbergonia3364 3 года назад

@@jovannieliu9538 Unfortunately, I do not have an air fryer yet. Oven will do for now.

@msfoodlicious 2 года назад

I thought it was korean channel at first. Then i heard Indonesian music. 😀 Thanks for the recipe btw 🙏💜

@ajumma2610 2 года назад

Annyeonghaseyo! Yes I'm living in Indonesia ^^

@blackbloodcell5147 2 года назад

Delicious

@ajumma2610 Год назад

Annyeonghaseyo! Thank you ^^

@edos9546 3 года назад

Fantastic

@sheilajasmine1797 4 года назад

Ahjumma thankyou so much for sharing the recipe😳

@ajumma2610 4 года назад

Annyeonghaseyo! Thank you so much too ^^

@gg-rq6ht 2 года назад

ahora quiero hacerlo 😭

@ajumma2610 Год назад

Annyeonghaseyo! Thank you for watching ^^ hope you like the recipe

@johndebritto1573 3 года назад

Very tasty menu for events

@gitanjalibanik4542 3 года назад

So tempting

@jukettyofficialj.a.a977 3 года назад

Wow .. i am shock dat the yellow egg 😂 disappear 😆😆

@FadhiliTheOne 2 года назад

Do yo have any tips for the bread to not absorb as much of the oil?

@ajumma2610 Год назад

Annyeonghaseyo! Thank you for watching ^^ I tried to make with frozen bread, its less oily than regular soft bread.

@dinberrykitchen8090 2 года назад

Yummmyy ♥️

@ajumma2610 Год назад

Annyeonghaseyo! Thank you for watching ^^

@AlaviAnanMeem 4 года назад

Thank you for this recipe! I tried it yesterday and it was delicious. The bread soaked up a little too much of the oil though. Wish there was a way to keep that from happening.

@ajumma2610 4 года назад

Annyeonghaseyo! Thank you so much ^^ for bread you may store first in the fridge and then cook the menbosha. And the oil must be not too hot and cool the menbosha after frying them. Thank you.

@DarKAngelhapiz 4 года назад

You can air fry it too :)

@FC-gp8fw Год назад

Hi, what would be the temp and cooking time if I’m gonna use air fryer? Thank you

@ajumma2610 10 месяцев назад

Annyeonghaseyo! For airfryer in between 160~180 about 30 to 35minutes. It will depends on the capacity of the airfryer. Thank you so much for watching, gamsahamnida~

@scalperr1 2 года назад

Indonesian song?

@ajumma2610 Год назад

Annyeonghaseyo! Thank you for watching ^^ yes I do love Indonesian songs

@gadisbersin6161 2 года назад

OOH ada sub indonya

@ajumma2610 Год назад

Annyeonghaseyo! Ada ^^ terimakasih sudah menonton

@redbutterfly8979 Год назад

U didnt add salt?

@ajumma2610 Год назад

Annyeonghaseyo! Thank you for watching ^^ yes, I did put chicken stock powder instead of salt.

@hayreff 3 года назад

halo ajjuma.. saya baru lihat resep ini, sepertinya enak sekali.. jika daging nya diganti dengan ayam/tuna, apakah boleh? karena saya alergi udang😢

@ajumma2610 2 года назад

Annyeonghaseyo! Bisa digantikan dengan daging ayam (bagian paha) Terimakasih ^^

@hayreff 2 года назад

@@ajumma2610 terimakasih resep nya..

@moroccangirl3654 2 года назад

Hello! What type of starch are you using?

@ajumma2610 Год назад

Annyeonghaseyo! Thank you for watching ^^ I used corn stach in the recipe

@alianatasya4849 2 года назад

Can I replace with olive oil with other oil ??

@ajumma2610 2 года назад

Annyeonghaseyo! Yes sure ^^

@celyn_-fw4ju Год назад

is it okay to use wheat bread?

@ajumma2610 10 месяцев назад

Annyeonghaseyo! Yes, but the taste will be a bit different than the white bread. Thank you so much for watching. Gamsahamnida~

@danishshaikheniac9229 2 года назад

I'm vegetarian i can't eat 😭😭😭 se food

@ajumma2610 Год назад

Annyeonghaseyo! Thank you for watching ^^ You may try with potato, white oyster and shitake mushroom adding more starch

@fulgentiusrufi2399 4 года назад

how many pieces we get from 1/4 kg shrimp?

@ajumma2610 4 года назад

Annyeonghaseyo! For 1/4kg will get 8 portion menbosha ^^ thank you.

@mythydamashii9978 3 года назад

Even though its good, the quantity of making it are expensive 😢

@cathygross206 4 года назад

Oh crap! Is this the gray stuff?! It looks delicious~♡

@ajumma2610 4 года назад

Thank you so much ^^

@subscribe2002 3 года назад

Hello, Can I replace chicken stock powder with beef stock powder?

@ajumma2610 3 года назад

Annyeonghaseyo! Yes it will be taste good as well ^^

@allessandrabell6830 3 года назад

Hi. Where do u use your olive oil? For cooking or mix with the shrimp?

@ajumma2610 3 года назад

Annyeonghaseyo! I used canola oil for frying only ^^ Thank you!

@ayseemirdag6846 3 года назад

May i ask can you put them in the oven too or do we have to have frie them . And if we can how long ?

@ajumma2610 3 года назад

Annyeonghaseyo ^^ sure you can put them in the oven. Make sure butter the bread first and then bake in 140~160 degrees about 10~15 minutes. It will be depends on how hot the oven as well. Thank you

@camilacolinacastro6230 3 года назад

Delicius.

@hahahaw2942 3 года назад

How many shrimp did you use May I ask?

@ajumma2610 3 года назад

Annyeonghaseyo! The that I used is medium to large size shrimp, about 20~25 pcs ^^ Thank you!

@ally2604 3 года назад

I feel so sad because I have developed allergies to shrimps a few years ago ... But I want to make n eat this 🤤🤤😰😰😭😭😭

@maielfatih5290 3 года назад

Me too and dont know what to do 🥺😢

@widyaparamitha5560 3 года назад

Maybe u could change it to chicken? Hehehe

@ajumma2610 3 года назад

Annyeonghaseyo! T.T maybe you can substitute with white fish or chicken as well. Thank you

@nancyfancy7792 3 года назад

Brp kilo udang yg u guna? And brp bnyk nk masukkan pepper,starch n chicken stock cause I’m gonna try to make it

@ajumma2610 3 года назад

Annyeonghaseyo! Untuk bahan dan bumbu bisa dilihat dalam deskripsi box ^^ Terimakasih

@aiaisling 3 года назад

If I want to make it frozen. Will it going to spoil the next morning?

@ajumma2610 3 года назад

Annyeonghaseyo! You can consume the next morning, but make sure when you fry the menbosha using small heat then move to medium heat ^^ Thank you!

@yessicasetiani1469 4 года назад

Ahjumma kalau pakai oven, ovennya pakai api atas atau bawah? Atau dua duanya?

@ajumma2610 4 года назад

Annyeonghaseyo! Untuk pemakaian oven 10 menit api bawah, di lanjut 5 menit api atas bawah ^^ jgn lupa untuk mengoleskan mentega atau minyak dibagian roti untuk texture yg garing ya. Terimakasih

@aayeshasiddika9228 3 года назад

What can I use substitute of egg white ?

@ajumma2610 3 года назад

Annyeonghaseyo! You may skip egg white, and add more 1 tbsp starch ^^ thank you

@ameraceydalangit9977 Год назад

Kaget tiba2 ada lagu sesaat kau hadir😭

@ajumma2610 10 месяцев назад

Annyeonghaseyo! Ajumma suka dengan lagu-lagu Indonesia ^^ Gamsahamnida~

@AS-ni3jp 3 года назад

Hi wad seasoning do u add to the prawn

@ajumma2610 2 года назад

Annyeonghaseyo! I used chicken stok powder ^^ thank you

@nurulasyiqin1275 3 года назад

can i ask?? the lemon can i switch with lime

@ajumma2610 3 года назад

Annyeonghaseyo! Yes sure ^^

@angelicalau2422 2 года назад

Ada lagu indo nya wkwkw

@ajumma2610 Год назад

Annyeonghaseyo! Terimakasih ^^ ya, saya sangat suka dengan lagu Indonesia

@abetsy5680 2 года назад

Tepung apa ya itu

@ajumma2610 2 года назад

Annyeonghaseyo! Saya gunakan tepung sagu ^^ terimakasih

@payelbiswas5518 3 года назад

Hello. Can you please tell me an alternative for chicken stock powder? We don't have that here. Any other spice that can be used? Thank You.

@violettewasabi4561 3 года назад

It's okay if you dont use it. U can season it with salt and garlic powder. It works well too

@ajumma2610 3 года назад

Annyeonghaseyo! You may substitute with regular salt or light soy sauce as well ^^ Thank you!

@neyk3302 3 года назад

can u freeze this and fry for later?

@ajumma2610 3 года назад

Annyeonghaseyo! Yes sure ^^ It will last about 1 month to be best to consume. Thank you!

@Lostaa8 3 года назад

What is stach? I am trying to make it but I don't think I know what stach is.

@Edwardz_c 3 года назад

Loubaba Chiragwandi it’s corn starch powder

@ajumma2610 3 года назад

Annyeonghaseyo! There are few types of starch, potato starch, corn starch. But if you don't have starch you may substitute with glutinous flour ^^ Thank you!

@irisimnida915 4 года назад

What can I use as a substitute for chicken stock powder? Not really familiar with it.

@ajumma2610 4 года назад

Annyeonghaseyo! You can substitute chicken stock powder into salt or mushrooms stock powder as well ^^ thank you

@irisimnida915 4 года назад

@@ajumma2610yay salt! thank you.

@sitirasyiqah5192 4 года назад

What starch did u used?

@ajumma2610 4 года назад

Annyeonghaseyo! For starch I used corn starch ^^ thank you.

@Zunaz 3 года назад

Ahjumma, kalau udang diganti sama daging ayam, namanya jadi apa yah (bahasa Korea/Mandarinnya)?😁

@ajumma2610 3 года назад

Annyeonghaseyo! Hmm kalau diganti dengan ayam dalam bahasa mandarinnya menbo jirou (daging ayam) ^^

@Zunaz 3 года назад

@@ajumma2610 thank You Ajumma, sudah menjawab pertanyaan ku...

@ajumma2610 3 года назад

@@Zunaz Terimakasih kembali ^^

@yuno_j049 2 года назад

They're reaally looking tasty, but oily at the same time :v

@ajumma2610 Год назад

Annyeonghaseyo! Thank you for watching ^^

@ganghis85 4 года назад

Ajumma, what is the sauce that you dip the shrimp toast in?

@ajumma2610 4 года назад

Annyeonghaseyo! I used 1tbsp tomato sauce, 1/2 tbsp mayonnaise, a little salt pepper and a pinch of dried parsley ^^ thank you

@ganghis85 4 года назад

Thank you Ajumma. It looks delicious. I will try it soon. Ajumma Choi go! 👍🏻

@RafiNoorIslami 2 года назад

is that indonesian song?

@ajumma2610 2 года назад

Annyeonghaseyo! Yes, I do love indonesian song as well ^^

@aryannaryza310 4 года назад

can i use all purpose flour instead of starch?

@ajumma2610 4 года назад

Annyeonghaseyo! So sorry for late reply, yes sure ^^ you can substitute starch into 1tbsp all purpose flour. Thank you

@aryannaryza310 4 года назад

@@ajumma2610 thank you ^^

@bobbywifes2540 4 года назад

ini bisa pakai oven kan? ngeri liat rotinya digoreng🤤

@ajumma2610 4 года назад

Annyeonghaseyo! Bisa ^^ untuk oven 150C selama 15 menit. Pastikan roti dioles mentega atau minyak terlebih dahulu untuk lebih garing. Terimakasih

@starlightcombust 4 года назад

want to try this but would the bread be oily?

@ajumma2610 4 года назад

Annyeonghaseyo! The oil will absorb and make the bread crunchy ^^ but if you do not want to use cooking oil, you can try oven instead (use both up and down heat with 150~160 degree Celsius about 10~15minutes) make sure double check for the shrimp cook well.

@lightangel452 2 года назад

Air fryers are also good for this recipe

@MeylisaAgustina 3 года назад

Baru sadar pakai bahasa Indonesia buat subtilte nya... orang Indo kah?

@ajumma2610 3 года назад

Annyeonghaseyo! Ajumma dari Korea sudah lama tinggal di indonesia ^^

@Ellesappellejejeje 4 года назад

Can I not use cornstarch?? It is not fitted for my lifestyle.

@ajumma2610 4 года назад

Annyeonghaseyo! You can substitute cornstarch with 1tbsp all purpose flour ^^ or you can only use egg white, but make sure the batter is not runny. Thank you.

@Ellesappellejejeje 4 года назад

아줌마Ajumma thank you. I made it and it was delish

@mtn_bluu9668 4 года назад

Ini shrimp nya bisa diganti kah? Dengan kornet atau apa?

@ajumma2610 4 года назад

Annyeonghaseyo! Untuk udang na bisa di ganti dengan dada ayam cincang atau kornet ^^ bisa di tambahkan sayuran juga. Pastikan goreng menggunakan api kecil-sedang untuk kematangan yang pas. Terimakasih.

@mtn_bluu9668 4 года назад

@@ajumma2610 uwahhh dijawab dong😭😭😭 terima kasih Ajumma!!!

@ajumma2610 4 года назад

Terimakasihh juga ^^