Make Fried Shrimp Toast, A Crispy Hong Kong Classic 蝦多士 | Hunger Pangs

Подписаться 2,4 млн

Просмотров 81 тыс.

50% 1

Hunger Pangs is a series about cooking great Chinese food at home, starring ATK's Kevin Pang and his father Jeffrey. In this episode, they show you how to make crispy Shrimp Toast.
Exciting news! A Very Chinese Cookbook - featuring 104 incredible recipes from Kevin, Jeffrey, and America’s Test Kitchen - comes out October 24, 2023. Order here: cooks.io/3KfaQPK
Get our Shrimp Toast recipe: cooks.io/3OMpGi5
Buy our winning Meat Cleaver: cooks.io/3OclTbG
Buy our winning Mercer Bread Knife: bit.ly/3PC9dNo
Buy our winning Wok: bit.ly/3uZzprD
Buy our winning baking sheet: cooks.io/2OTFRd8
Buy our winning wire rack: cooks.io/3NtH2h6
Browse all Hunger Pangs recipes: cooks.io/3RhNdYx
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us:
cookscountry.com
/ cookscountry
/ testkitchen
/ cookscountry
/ testkitchen

Опубликовано:

4 июл 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 206

@dtpugliese318 10 месяцев назад

When they pulled out the miracle whip, this recipe became East meets Midwest

@pushpak 10 месяцев назад

You guys read my mind. I was looking at a Chinese menu and it popped in my mind 'why doesn't anyone make shrimp toast anymore?" When I lived in NYC back in the day, it was available at most Chinese restaurants ☹

@jonslg240 10 месяцев назад

I love when he says "And now we add sheshamesheeds" because we all understand it 😂

@jonslg240 10 месяцев назад

If you despise mayo: miracle whip is nothing like it, far more sweet&sour taste.. and better for you usually Japanese Mayo? It's far different too, it's mayo mixed with spices and tastes far better if Mayo doesn't make your stomach hurt.. But if Mayo makes your stomach hurt, try Miracle Whip or Japanese Mayo. You use FAR LESS of it, like 1/3 or 1Tsp vs 1TBSP.. If you have a soft stomach for spices, though, try the miracle whip first.. you can even mix other stuff that doesn't hurt your stomach into it, like a little soy sauce or teryaki sauce, or DARK soy sauce which is even better since you need far less

@WilliamDye-willdye 10 месяцев назад

I love the father-son dynamic, and also the sprinkles of history & culture lessons.

@jencb9565 10 месяцев назад

Great story about the 'free' vegetable oil!

@House0399 9 месяцев назад

Made it the other night, BIG HIT. My kids loved it. Thx.

@Mark_Nadams 10 месяцев назад

Thanks Jeffrey and Kevin. I've been looking for a good recipe for shrimp toast. If you both like it, this recipe must be great tasting. I hope ATK makes more videos of your cooking together. It's great you two got to visit each other again. Wish "MOM" was there to enjoy the shrimp toast with you. Family bonds are strong.

@kevinpang7509 10 месяцев назад

Mom will appear on a future episode! -kevin

@kirkhale5661 10 месяцев назад

So hard to find in restaurants around here & recently I found one & the shrimp toast was so hard & chewy I couldn’t hardly eat it. I can’t wait to make my own. Great easy recipe! Chili oil & soy sauce together is my way to go with shrimp toast! Thank you!

@jonslg240 10 месяцев назад

This version of "PangBros" is far more appealing and even sexy than the "BangBros" 😂😂😉

@jonslg240 10 месяцев назад

Btw Avacado Oil is excellent to fry in, it has the MOST neutral flavor.. so you can reuse it too.. Peanut oil is way cheaper but you can only get 1 fry out of it because it starts to have it's own taste after 1 fry. Avocado oil, you can fry about 3 days in it. Especially if you do beef or chicken 1st, beef or chicken 2nd, and most importantly fish last. You can also do fish 3 days in a row with it. Using that advice you can get even more days out of it, if you already use your oil for more than 3 days.. But peanut oil, while a lot cheaper, literally changes flavor from the very 1st time you cook in it. It's only good for one day, unless you have a restaurant with a large reservoir

@jvallas 10 месяцев назад

A coworker back in the 80s brought this in a couple times as a treat, and I cannot ever forget it (maybe I'm crazy, but I think he actually brought in the appliance to fry it freshly). Thank you for this!

@jonslg240 10 месяцев назад

He's so right and his dad is so wrong. Scallions far better than cilantro.. ..although maybe not because his dad didn't use a lot. Cilantro is very strong, a lot of people have an enhanced taste for it, so when they put a lot on a dish (Mexican Salsa, Tacos, etc.. even Caldo(soup) De XYZ) a lot of people dislike it. Even 2/3 Mexicans dislike a lot, (which is why they dislike some salsas, caldos, and tacos.. but not others.)

@stevelogan5475 10 месяцев назад

You are not crazy, your co-worker knew a good snack which back in the 80's was unheard of in most places, same with hot wings & now both of those food items can be found about anywhere, nice comment my friend

@stevelogan5475 10 месяцев назад

Thumbs up

@richardkuehn115 10 месяцев назад

The white pepper is so key. What a great recipe.TY!

@josephgitter 10 месяцев назад

Great video! love watching the pangs at work! You can't beat dueling mayos...

@kyibobpeb 10 месяцев назад

I love shrimp toast! Thanks for the recipe.

@MsAnneGuish 10 месяцев назад

OMG this is really cool and so sweet to see Dad and son together. Your dad is adorable!

@sandijsmith8295 10 месяцев назад

Any day with a new Hunger Pangs video is a good one!

@MaggietheSubstituteTeacher 10 месяцев назад

Yummy! Thanks for sharing.

@SharpAssKnittingNeedles 10 месяцев назад

Yay more Pangs! Love you guys and I like to think that the ATK overlords pushed out more of your content cuz I was whining that there wasn't enough of you recently 😂 this looks divine and I've just started saving up to buy the peanut oil for frying 🤑

@jvallas 10 месяцев назад

😂😂😂 (The oil - I hear ya!)

@SharpAssKnittingNeedles 10 месяцев назад

@@jvallas so expensive! 😭 but so worth it!

@marlies7444 10 месяцев назад

I used to get shrimp toast in the late 80s early 90s in Virginia. They served it with duck sauce. Best appetizers ever. I miss it.

@vivianairenelifestyle 10 месяцев назад

This was so much fun to watch! My family owned a Dim Sum/Cantonese Restaurant in Louisville, KY for 40 years called Jade Palace (sold it 8 years ago). Your dad is so cute! He reminds me of my dad. He is from Macau.😀Yes, peanut oil is the way to go! I'm in the cilantro is the evil weed camp, LOL! I love mayo but prefer shrimp toast with red sweet & sour sauce.😋

@miseentrope 10 месяцев назад

@vivianairenelifestyle Thank you and your family for Jade Palace in LVKY. I lived in Middletown with a New York/Chicago Polish granny and she _knew_ good food. Jade Palace was her go-to for Cantonese.

@barcham 10 месяцев назад

You guys need your own channel, a sub channel from ATK. I always have both mayo and miracle whip on hand, I also make my own mayo when I want something really good. Kewpie is good if you can find the real Japanese version and do not have to settle for the American formulation which is not as good as it does not have MSG, it uses yeast extract instead, and includes sugar which is not in the Japanese made product. It's been a long time since I last had shrimp toast and seeing as I have close to 8 lbs of shrimp in my freezer, maybe I will make some on the Labour Day weekend. Thanks for the idea!

@sandrah7512 10 месяцев назад

Jeffrey's had his own RU-vid cooking channel for years. Simple productions primarily featuring the hands of his wife Catherine preparing family recipes. Kevin wrote about it in his article "My Father the RU-vid Star" for the New York Times in 2016.

@gizmo7877 10 месяцев назад

I’ve only seen and eaten shrimp toast with bread on both sides. No condiments like mayo but maybe duck sauce and hot mustard mixed together. Mmmm, love it! Happy you featured shrimp toast today. Please come back soon!

@HappyTrailz2u 10 месяцев назад

OH MY ... Be still - my HEART! I haven't had Shrimp Toast in YEARS!!! This looks absolutely DIVINE! YUM!

@J20666 10 месяцев назад

A nice Dad and son’s presentation!

@irishcat5414 10 месяцев назад

Enjoyed the video! I will have to make shrimp toast for my sweetie. The two of you are a great team. How many other videos have you produced?

@kimnarveson5190 10 месяцев назад

I was so excited to have the Pangs back! Looks like such a delicous and easy recipe. Thank you!

@Sakja 10 месяцев назад

I used to buy shrimp toast at a restaurant in Newark many years ago. It was the only thing I would buy.

@Goemkar 8 месяцев назад

Father and son a great team

@caroldragon7545 10 месяцев назад

All of the shrimp toast I have gotten in restaurants has had bread on both sides, actually like a crimp edged sandwich with the shrimp mixture inside. Other than that, they were very variable, with different sizes of shrimp, all the way from very fine up to whole shrimp, and with different seasonings in the fillings. They were never served with mayonnaise or Miracle Whip, although that sounds yummy. As for maryo vs miracle, I like both, but I was raised on tomato sandwiches with mayo and the mayo is my favorite condiment on salads.

@DeliaLee8 10 месяцев назад

omg - we were just talking about shrimp toast. I love it and haven't been able to find a restaurant that makes it since I lived near Philadelphia 12 years ago. Thank you for this recipe! I'm excited to try it. And appreciate the origin story - I had no idea. Pro-mayo 👍 (PS Miracle Whip is not mayo)

@dawnbowie352 5 месяцев назад

Yum! Dad, set aside a serving for me - add spring onions and cilantro for me too! I would eat mine fried in peanut oil but without the mayo (watching my figure). Now I've got Hunger Pangs as well!😊

@lezleepowers3373 10 месяцев назад

You two are So Sweet together🌝♥️

@OnDasherOnDancer 10 месяцев назад

That looks delicious 😋 !!!! Thank you for sharing this recipe!

@douglasernst9477 10 месяцев назад

I love this. I have not tried it yet but the recipe is so different. And the video itself was awesome as you took the effort in telling us, the amount of each ingredient and the time to cook. Even my favorite cooking channel doesn’t do such. Yes I sure as hell am going to subscribe!

@BrianLiccardo 10 месяцев назад

Glad to see you two making more videos, you are the best!

@JaniceWithTheTarlovCyst 10 месяцев назад

I normally eat membosa, or shrimp toast at a local Korean restaurant. I've made it at home too but I don't like the smell of cooking oil lingering in my small apartment. I'm going to try this recipe, it looks delicious. I grew up having miracle whip and the first time I tried mayonnaise as an adult, I hated it. About 2 years ago I was curious about Kewpie mayo, so bought a bottle and loved it. I have both miracle whip and Kewpie mayo in my fridge. Tuna & egg salad has to be made with miracle whip, Kewpie mayo for almost everything else. The Kewpie bottles drive me crazy though; so flimsy 😂

@jvallas 10 месяцев назад

You should squeeze all the Kewpie mayo out in one fell swoop into a typical plastic condiment bottle or a jar. I agree - those bottles are very odd to work with, especially when getting empty. But they're cute in the wrapper 😁

@stevewashere4122 10 месяцев назад

my favorite appetizer and so few restaurants carry it here in my hometown. Ordered the book and I will be making this ASAP. Thanks guys, luv your vids.!

@kevinpang4745 10 месяцев назад

Thank you for ordering!

@cherylschwarz3950 6 месяцев назад

I just received my copy of their cookbook a couple of days ago. Such an informative yet fun read. I've got my wok all seasoned up, am gathering pantry ingredients, and now the hard part...what to cook first!

@lilolmecj 5 месяцев назад

I really loved the interaction. I am making Shrimp Bisque, and decided to use some of the shrimp to make shrimp toast!

@markbastings4451 10 месяцев назад

Actually never heard of this b4 now. I love shrimp & toast so I’m going to give it a try. Thanks so much for the great video & recipe. As always enjoy seeing you both!!👏🏼👏🏼👏🏼

@lopella 5 месяцев назад

This is great! I would love a few more chicken stirfry recipes, like cashew chicken, orange chicken, and chicken with snow peas. Or chicken with broccoli. These are my perpetual favorites when I order takeout. Thank you! 🙏🙏

@mariannefung9131 10 месяцев назад

The shrimp toasts certainly look delicious, but I’m too lazy to cleanup after deep frying. Wouldn’t it be nice if the Pangs could make me a batch and deliver to my door! 😂😂

@darkhierophant4914 10 месяцев назад

I love mayo. It's great on sandwiches and salads as well as a replacement for butter when toasting buns or sandwiches.

@ritakaye 10 месяцев назад

GLAD TO SEE THE PANGS BACK! And what a great recipe!!! Thank you for sharing the history, the great recipe and your fav dips!! Always great. ❓QUESTION ❓ What is the “&” logo on your aprons?? Keep up the good work and “MORE PANGS”‼️😍

@miseentrope 10 месяцев назад

The apron maker is Hedley & Bennett. Pangs rock, right?

@ritakaye 10 месяцев назад

@@miseentrope Absolutely! More Pang‼️

@chinfai2 10 месяцев назад

Nice recipe! Very Cantonese style. I think both mayo and Japanese mayo are good. Thanks for sharing.

@strll3048 10 месяцев назад

Awesome and surprising recipe, thank you so much!

@danieldumas7361 10 месяцев назад

Can't wait to make these, this Sunday. PS Miracle Whip is NOT a Mayonnaise. It is a Sandwich spread that must be legal labeled as a mixture of "Creamy Mayo& Tangy Dressing". Yet an other US invention that can survive an Atomic bomb.

@ddtex4954 10 месяцев назад

Now i know what my last meal will be. And you two are adorable!

@meganvanderlinden6755 10 месяцев назад

So happy that this series is back!

@nikkin3752 10 месяцев назад

absolutely cannot wait to try out this recipe!

@calmwell8424 10 месяцев назад

Thus was a treat when I was a kid. Don't see it much in restaurants these days. Will try making it. Love kewpie and Best Food mayo.

@ruthm8931 10 месяцев назад

OMG, I am drooling and mad craving shrimp toast now! We live near Seattle, used to be able to get this at most dim sum restaurants prior to covid. Can't find it anymore, many restaurants are closed or new owners, different menu items:-( Thanks for the recipe, you guys are great!

@erikfreitas7045 10 месяцев назад

These look incredible! Another great video from the Pangs!

@amai_zing 10 месяцев назад

for me, shrimp toast is one of those dishes where if I see it on the menu, I have to order it can't wait to try and make it myself

@stevelogan5475 10 месяцев назад

Another great recipe guys, we need more of you & your recipes, looks delicious

@cpp8227 10 месяцев назад

You two are the best! Thanks for another fun recipe!

@rebeccagilman2020 10 месяцев назад

Yummy! 😋😋😋 Love both mayo and kiwi mayo ☺️🥰

@SoCalGuppy 10 месяцев назад

I love the Japanese mayo!!

@faithsrvtrip8768 10 месяцев назад

Awesome! I love toast! I grew up making cinnamon sugar toast with Constant Comment orange pekoe tea for myself and my sisters as an after school snack. I had it down to an artform and was fast, too :) Happy cooking everyone! I bought a cheap knife set for $20 at Christmas a few years ago and it had one of those big cleavers in it! Love it! That is funny that Miracle Whip is a big hit! Wow! Homemade mayonnaise is my fav. Not hard with an immersion blender. I agree about peanut oil being best for frying. Peanut oil makes the best french fries!

@davisreid7265 10 месяцев назад

Love these guys.

@AmraphelofShinar 10 месяцев назад

My mom (from PA and born in the 40's) really confuses the folks in the South, where she now lives, by asking for "salad dressing" to be put on her sandwiches. I always had to translate and say that she means "mayonnaise".

@lizgander9172 10 месяцев назад

Definitely making this soon!

@lepricated 10 месяцев назад

mayo, miracle whip. I love it all

@johnchildress3811 10 месяцев назад

grew up with miracle whip, introduced to mayo at 22, never went back.

@phoenixr6811 10 месяцев назад

🥰😊😋👍🏾my day is complete this looks great

@alf5706 10 месяцев назад

Another great Pang video. This is one of my favourite dim sum dishes. Where I used to have it (some chain restaurant in Tung Chung) they used two thin bread slices with the shrimp filling in between. Served with mayonnaise, of course!

@tbwatch88 5 месяцев назад

you guys are so cute together. love this.

@user-tq3rr8vy2w 8 месяцев назад

Love these two! And more of them please!!!

@JoeStuffzAlt 10 месяцев назад

America's Test Kitchen has been making me interested in British cuisine. Posset, Fried Shrimp Toast, and other recipes are making me go "hm..." about British cuisine. An American publication is teaching me more about British cuisine than the BBC ever had!

@swann4233 3 дня назад

Pro Mayo, Pro Shrimp Toast! You guys are the best!!!

@TheGabrielberki 10 месяцев назад

Looks and sounds really great. Never had that before. Looking forward to making it one day.

@victoria2944 10 месяцев назад

This explains why every Chinese restaurant in the UK has this dish but it’s so hard to find in the US!

@Frank_anywhere 10 месяцев назад

Thx for sharing

@gailaltschwager7377 10 месяцев назад

Thank you so much!

@Joan-qh8lw 10 месяцев назад

Ahhh - I haven't made in years, but will this weekend. Thanks for the recipe : )

@KevinMn1 10 месяцев назад

This looks really good!

@melissam7067 10 месяцев назад

Never saw shrimp toast growing up in the Bay Area. Or at least my folks never ordered it if it was around. I had in the UK at varoius chinese restaurants as an adult and it was AMAZING. Thanks for the recipe I will enjoy making and eating (without mayo!)

@pennyf9886 5 месяцев назад

dad is very cute

@DvLnDsGyZ 10 месяцев назад

This will be such a hit during the holidays!!

@patrickkelly5004 10 месяцев назад

Well done!!!

@RobertLeBlancPhoto 10 месяцев назад

That looks 1000x better than the crappy shrimp toast at the corner Chinese takeout joint.

@_stephanie 10 месяцев назад

those look amazing! I never would have guessed miracle whip for the dip 😂

@PaulaSegovia-tc9hl Месяц назад

I made this recipe the other day and I really love it

@guchieskitchen 10 месяцев назад

I can wait to try it out 🎉🎉🎉🎉❤❤❤❤❤❤

@hillywong9906 10 месяцев назад

Yummy! Cant wait to eat them! ❤

@midnitemike 10 месяцев назад

Sounds yummy. Just to let you know I prefer Miracle Whip over Mayo. My Mom used it, my wife uses it. It think it tastes better.

@blee4974 2 месяца назад

I’m a fan for Dukes mayo and what a excellent video with dad & son I went to a restaurant and had shrimp toast in the 90’s but sauce was like soy sauce but not. And garlic was in the shrimp ,ect so delicious. Can’t wait to try y’all’s version,thanks for sharing😊

@joane8651 10 месяцев назад

I never heard of it before, never heard of avocado toast either. I'm hosting a finnicky son next week and this is perfect. Thank you both for all your great stories and recipes, more please!

@joane8651 10 месяцев назад

Oh, raised on Miracle Whip, now prefer Dukes Mayo over all. I would be interested in a new item I got as a gift, pink peppercorns. They are surprisingly sweet as well as a beautiful garnish, add them to my salads.

@un0d0strèsQuatr0Cinc0 10 месяцев назад

My favorite!

@tomsaaristo6294 10 месяцев назад

Team Mayo!

@jjruder 10 месяцев назад

You are welcome in central Minnesota! If you want to visit please let me know. 🥰

@donsuggs4150 10 месяцев назад

That looks amazingly delicious. Thank you both for sharing this recipe. I've never had Kewpie mayonnaise; I will try it. I can promise you that Duke's Mayonnaise is WAY better than Hellman's or Miracle Whip. When I lived in San Francisco, I would bring Duke's Mayonnaise from North Carolina; y'all should check it out. I appreciate y'all and what y'all bring to ATK. Keep up the good work!

@miseentrope 10 месяцев назад

Hellman's, Duke's, Miracle Whip, Kewpie, and homemade _all_ deserve a place in the kitchen. Different applications and I love them all. ✌

@pushpak 10 месяцев назад

Love mayo. Especially MW.

@grinoodle 6 месяцев назад

I made very delicious shrimp toast and my suggestions are to add sesame oil into the marinate and mix in the green onion and cilantro with the shrimp paste instead of sprinkling them after frying.

@JoeStuffzAlt 10 месяцев назад

I prefer Peanut Oil. Vegetable Oil (which is usually soybean oil) has this scent that I don't like. I prefer the smell of peanut oil. Pretty much my main reason. I used vegetable oil first because it was cheaper, but I realize that I don't fry often, so I'll pay the premium for peanut oil