#PaikJongWon #DeliciousRendezvous #PorkGarlicBurger
Have you ever had a crispy burger? Check out the recipe for a crispy and delicious pork and garlic burger!
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Pork and garlic burger
[Ingredients]
*Deep-fried patty
Pork (rear leg) 100g
Frying powder 1 cup (110g)
Water 2/3 cup (120g)
Flavoring salt
Pepper
*Garlic sauce
Mayonnaise 3/4 cup (120g)
Vinegar 2 tbsp (20g)
Brown sugar 3 tbsp (30g)
Peeled garlic 1/4 cup (30g)
Pepper
*1 serving of burger
1 burger bun
2 deep-fried patty (60g)
Garlic sauce 3 tbsp (45g)
Tomato
Lettuce
Onion
[Directions]
1. Slice the tomato into a 0.5-cm thickness.
2. Slice the onion in a ring or slice thinly.
3. Finely mince the garlic and remove the pungent taste by soaking in cold water.
4. Mix mayonnaise, brown sugar, vinegar, minced garlic, and pepper in a bowl.
(Adjust the amount of minced garlic according to your taste)
5. Season the pork with flavoring salt and pepper.
6. Mix frying powder and water in a large bowl.
7. Mix the seasoned pork with frying batter and deep-fry at 170-180 degrees of oil.
8. Grill the bun over low heat.
9. Put the sauce, lettuce, tomato, sauce, patty, sauce, patty, and onion on the bun in this respective order.
10. Finish with extra sauce on top and cover with the bun.
8 сен 2024
