️️ CAP Pâtissier: Succeed in Choux Pastry. The recipe for chocolate eclairs 

Successfully make the Choux Paste. The recipe for chocolate eclairs
Recipe
✍Ingredients:
1 cup of water
100g butter
1 cup of flour equal to the same cup of water
5 eggs
Bake at 185°C (365°F) for 40 minutes
For the cream
1 egg
100 ml of milk
30g cornstarch
Vanilla
150g butter
150g butter
100g of chocolate
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#Eclairschocolat #eclair #PâteChoux