🍜 The Tibetan Colony in northern Delhi is the place to try the foods of Tibet. I went there in search of the infamous spicy Laping noodles. Could I handle the spice? Find out...
5:34 She has Lemon-chillies tied at the base of her table. That's an Indian superstition to keep ill-omen away. Tibetans and Indians have many things in common.
Hey Ben, why don't you come back to India and explore the Northern Part of my state West Bengal. I have some amazing places in mind that I wanna show you. :D
Welcome in Morocco and marakech 🌷 🌷 🌷 👍 🌷 blad and Bankrupt 💖💖💖👍🌷🌷 Welcome in Morocco and marakech in North Africa 👍🌷👍💖 مرحبا بك في المغرب أيها ألأصلع المفلس 😅 👍🌷👍🌷 و خصوصا مدينة مراكش بالجنوب المغربي
All street vendors should learn about hygiene from this lady specially the ones who sell golgappas or panipuries ....nice work lady and thank you bald for this great video ...
@@netstatgrep 😁😁😁 I am very much Indian and I don't feel shy to accept the truth . It's really good if somebody is wearing gloves because I have just seen 1 person who sells golgappa in my entire life 😁...
Man that lady serves food the way it should be served. Super clean! She's also very polite and hospitable towards you and everybody. Wish many people would be more like her, the world would be a better place. God bless her
Once my Indian friends wanted to impress me by preparing very spicy food. Accidentaly, they made it overspicy(even for them) . I ate that dish without any problems, and it was tasty. But definitely I can't eat such food every day. I am not used to it so, probably eating a spicy food on dayly bases would damage my stomach.
@@dechen2012 No there really isn't. Asian people don't have some magic power to resist spicy hot food in ways that European types don't. It all comes down to what you are used to and what you eat on a fairly regular basis. If white people eat spicy hot food of the same type that a good percentage of Asians do regularly (and believe me, many do), then they too generally have the same ability to handle it. Of course there are individual exceptions, but there always are, whatever the demographic.
Three Steps Sideways genetically, south East Asian and people around India do have a slight advantage, but growing up around it is what makes the difference. White people who grow up around spicy food can eat it just as well as Asian. Just depends how often.
true...its culture and nothing else...population, poverty are all excuses....rwanda is poorer and denser in population than india but cleaner...and indian localities in US tend to be dirtier
You're promoting something I DIDN'T KNEW EXISTED IN MY OWN COUNTRY . . And I wanted to try TIBETAN culture. You just helped the Tibetan colony by promoting them cause I'm getting my ass there tomorrow morning
@@VIVEKISAROUND next time you may have a chance to meet single bald and bankrupted guy from Britain who pay visit to India every now and then for smuggling Vibrator massager and Bhabi Magazine.
This is cleaner than subway sandwiches as they touch ten places (cupboards, storage, handles etc..) wearing gloves and trying to show that they are giving you clean food.
@Tanduay 5 years true. That's what she was doing correct removing gloves while taking money. How many people will think that? Hardly anyone. Currency also has germs.
@@mahamrityumjay that's why it comes in boxes. Every time they have to change. To collect money they should have a different person. Or do what this lady is doing.
@@HandHaben English is probably not his first language, so show some respect. He already speaks one foreign language, meanwhile you probably only speak English. Pathetic!
@@muhilan8540 Actually, THere is non spicy, slightly spice, very spicy. He ate the slightly spicy version. I am from Delhi and he is in Majnu Ka Tila area, I once ate Laphing there and chose slightly spicy version and I was as flustered as he is while my girlfriend ate the proper 3 spoons spicy sauce one. Its not for everyone
Laphing is traditionally a Summer street food in Tibetan cuisine. So nice to see our Tibetan cuisine be so widely embraced by our brothers and sisters in Nepal and India 💛
Yeah but socializing is like riding a bike. You never forget how, it's like muscle memory. Just takes practice and if you do it enough it just comes naturally
I feel like if you had the opportunities to travel to all these different countries and experience all these cultures you would more than likely get more and more extroverted
🙏 Namaste Bald.. No cold noodles for me.🤣 Great to see different foods.. The lady was very clean with the food.. Thanks for another good video.. Take care and I bid you peace..😊
@@AndroidGuru13 chinese dont recongnise arunanchal as part of india so why should we recognise tibet as a part of china. Tibet was a independent country till 1950
As a Nepali, I'm forever grateful to the Newar merchants who traded with the Tibetans for introducing so many of their great cuisines to us. Momos, laphing, thukpa and the like are truly delicious and they're really popular. And their arts and architecture is a delight!
TenziN TsepheL Tashi Delek and Namaste! Nepalese people, as far as I know, think of the Tibetans as our brothers but I do think the government could do better.
OMG I love this! You really have the makings of an Anthony Bourdain. I know I say that a lot but it's true; Your lighthearted and respectful interactions, your food angle, your fun and witty attitude in general...
Laping aka liangfen is actually made from mung bean starch instead of wheat flour and is usually a part of breakfast rather than a snack, even Tibetan tea aka Pocha is heavenly!
@@shubhampawar9 depends on where you stay, if you're in Delhi then Yellow House Restaurant or even Rigo's is a good option, google it to get the directions.
@@hirenbhojak yup, its totally vegan, the 'yellow thing' is made up of mung beans starch, and the rest like the sauce n stuff is just a mixture of spices, chilli paste and soy
I have been to Majnu Ka Tila a lot as I live near by, there is another laphing stall inside the Tibetan colony but she is definitely the first person to introduce laphing to all of us, that lady is nice and awesome and you are awesome too Mr. bald.
@@technologyguide9908 Bhai phle aaja ek bar ghumne yanha! Mai yanha 1780 metre kie uchai mai bethkar comment kara hu aur tum bhai Corbett bata dere pora area 😒 Kabhi aao ghumne yanha, regret ni karoge!
I love how she prepares and serves the food with such care and cleanliness. Feels like a mom preparing food for her child. Unlike the mainstream indian streetfood places. There they prepare it with zero fucks and it’s almost as if they are willingly trying to give you nazar with their food.
I am in love with Tibetan food and Tibetan culture. Last week I visited Dharamshala and made a bunch of vlogs over there! I didn’t know about laphing when I watched this video of Bald when it was released, but came back now to watch again as I remembered Bald had also made laphing video
very clean not like paharganj..... so true. Indian should learn using gloves. Parantha was one of my favorite but after seeing how they made especially collecting cash, scratching his armpit by the same hand that makes parantha but never washed his hand. Now I don't eat parantha anymore.
@@riyotsu837 Northeast people are also poor... So is this lady but generally you will find people with much better hygiene habits as compared to other street vendors in India.
It is still pronounced Laughing, And yes, one of the most addictive things you can eat. The more you eat, the more you want it. It's a vicious cycle. And yes, the Tibetan masala is aji no moto.
That's the beauty of india unity in diversity even if we have problems in india due to caste but we indians are together we also have different food habits in every state may be we believe unity in diversity because we were slaves for britishers upto 150 years . Even low income people can have food according to pocket in his money its not same condition in Europe or others countries
i love whenever he walks away from these places in his videos. its cool to see the perspective shift and realize how big a place he's in after essentially sitting in his lap for 5 minutes
5:22 Respect where it's due Sir Bald and Bankrupt. Thank you for sharing your international adventures! Keep on truckin' man! Like Kris Kristofferson from Convoy! from back in the day.
Bald and bankrupt merchandise soon? Especially a shirt with your new logo printed on it that would be nice. A navy blue color would go along well with it.
Mr. Bald, app kese hai. I know you’re sub theek after all your lapping noodles 🍝 were served in a very clean manner. I’m so happy to see you’re having a great time wherever you go and you certainly make my day with your comical ways. God bless you and keep you safe and please never stop making videos as I would otherwise be so bored without your videos, stay well and greetings from New York City 🌃🙏❤️😘🥰🤗💝🐱🐈🐕🐶🦊💚
Try various Tibetan dishes there in MT. They serve good food like shaptah with vegetable fried rice. Momos , thukpas. Tibetan bread & Tibetan tea. .Etc etc ......🌺 E..n..j..o..y😄
@@shubhampawar9 there is he stayed there for one day. He has no idea of where the hotels are he was a complete stranger!! I hope I can help him this time. There is much to explore!
@@saltycrotchwhiff3946 what? No. Delhi is the capital city of India. But Ladakh, Sikkim, Tamil NADU, Karnataka, Assam, Nagaland, these places are so different.
Tashi Delek and thank you so much mr. Bald for showing our Tibetan food and being there in Tibetan refugee settlement. Now I am your new subscriber and your friend. With best wishes from NYC cabbie from 🇺🇸 USA.
But Mr Bald, she did NOTtouch her arm w/ the arm touch of respect when she took your money! Do you suppose she saw the infamous "magazine" vlog from 2 days ago? Such things are most diffacult to unsee! ;-)
