➡️ Today we’re going to prepare #roasted US #chuck #flap, and we’re going to accompany it with couscous and a classic French dish, Ratatouille.
The chuck flap is a muscle with a significant amount of marbling which you can see here; it also has a good amount of fat. We recommend removing a bit of this fat before cooking.
This cut, because if comes from the lower part of the chuck, requires moist heat cooking, preferably slow.
For more recipes visit our website ➡️ www.usa-beef.org/
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14 сен 2023
