What a fucking joke. Idiots that actually follow this aren’t gojng to add salt. What a waste of good steak

bette use neutral oil not olive

My small town local meat market has these now, and they're cheap. I'll give them a try now!

this is so sexy to watch

"promo sm" 💔

Never trust a chef with a dull knife.

Camera angles are not so great. Should be overhead and fairly close up so you can see everything close up when you are trimming.

love this! Short, sweet and easy to understand.

Se antoja y parece fácil de preparase FELICIDADES

The Hanger actually "hangs" from the spine. It is part of the diaphragm, but slightly different part of the animal as described in the video.

John I like you, but this can... one beer too far man :-D

The hand trick is BS lol, learned that along a time ago when I moved to higher quality meat with more fat. Some meat just more springiness to it, better just to check temp.

Did you just salt bae that beef at the end?! 😂😂😂

Great video 🔥😂

Big like 2 my dear friend 👍

🙋 𝔭𝔯𝔬𝔪𝔬𝔰𝔪

Ruined it the moment he out oil on it

Massively underrated!!!🔥

Bla bla bla bla...... I learned absolutely nothing

What cut is that?

Man this is my dream channel! Lol you have really contagious energy, it's fabulous! And the finesse with all of this gorgeous, delicious beef! Heck yeah!

India🇮🇳

Thank you so much my dear friend for choosing the level recipe 🌹💯👏 I love watching your work 😍 Good luck

I think this dude said look a million times in this video

India🇮🇳

From India🇮🇳

vegans hate him

Beautifull

2nd view

Portobello mushroom is a must

So amazing 👍👍 Love from India 🇮🇳 New friend 🙂 please stay connected 🙂

All I could hear was err or erm..

𝘛𝘩𝘪𝘴 𝘸𝘪𝘭𝘭 𝘣𝘦 𝘢 𝘩𝘪𝘵 𝘰𝘯 𝘬𝘩𝘢𝘭.𝘤𝘰𝘮 .𝘜𝘱𝘭𝘰𝘢𝘥 𝘵𝘩𝘪𝘴 𝘷𝘪𝘥𝘦𝘰 𝘵𝘩𝘦𝘳𝘦 𝘺𝘰𝘶 𝘸𝘪𝘭𝘭 𝘨𝘦𝘵 𝘢 𝘤𝘩𝘢𝘯𝘤𝘦 𝘵𝘰 𝘪𝘯𝘵𝘦𝘳𝘢𝘤𝘵 𝘸𝘪𝘵𝘩 𝘵𝘰𝘱 𝘤𝘩𝘦𝘧𝘴 𝘢𝘯𝘥 𝘢𝘭𝘴𝘰 𝘨𝘢𝘪𝘯 𝘮𝘢𝘯𝘺 𝘧𝘰𝘭𝘭𝘰𝘸𝘦𝘳𝘴 and sponsored.😃 WEBSITE : khal.com/ INSTAGRAM : instagram.com/_khal.com_/?

Ummmm....where's the dijon mustard?