🌱 VEGAN DIM SUM RECIPE | Fun and Easy Steamed Vegetable Dumplings with Frozen Wrappers 饺子皮版素蒸饺 

Do you love dumplings as much as I do? Today’s recipe will quickly get delicious dumplings on your table. With store-bought dumpling wrappers, you can slightly roll them out, add a big spoonful of tasty filling, and in just a few minutes, you’ll have thin-skinned, stuffed steamed dumplings ready to enjoy. Even if it’s your first time making dumplings, there’s no need to worry about them breaking (boiling dumplings can be a bit tricky for beginners). I hope you enjoy this recipe and give it a try. I look forward to your feedback, likes, and subscription support! If you like making dough from scratch, you can refer to this recipe:
How do you make homemade steam Vegan Dumplings
• 拿乾隆的白菜做我的素蒸饺 😜 笼屉一开，温暖一冬！
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🌱 VEGAN DIM SUM RECIPE | Fun and Easy Steamed Vegetable Dumplings with Frozen Wrappers 饺子皮版素蒸饺
Ingredients:
(About 20 Dumplings)
20 dumpling wrappers
200g firm tofu
1 cucumber
1 tbsp roasted sesame oil
1 carrot
1 banana pepper
1 green onion
2 tbsp of oil
1 tbsp light soy sauce
1 tbsp vegetarian oyster sauce
1 tsp sugar
1 tsp salt
For the dipping sauces:
1 tsp minced garlic
1 tbsp rice vinegar
1 tsp soy sauce
1/2 tsp sesame oil
1 tbsp homemade chili oil
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Equipments & etc:
Camera : Sony FX3
Lens : Sony FE 50mm F1,2 G Master
Lens Filter : PolarPro Vario-ND-Filter Peter McKinnon Signature Edition II - 6-9 Blenden
Mic：SONY ECM-MS2
Edit : DaVinci Resolve
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