The second most popular soup after borscht of the cuisine of Slavic peoples is beetroot soup. This is a cold summer stew of boiled red beets with fresh seasonal vegetables, greens, sour cream and ice, which is good to throw directly into the plate. Beet broth, beet kvass, and even mineral water can play the role of broth.
SALADS FOR SUMMER - ADVICE TO PREPARE !!!!
12 июн 2017