Thanks for watching friends! Leave a comment about what other ice cream flavours you'd like us to try - as always this recipe is in the description box^^^. Please share if you liked it.
A 1 ingredient ice cream: banana. chop in rough pieces, freeze (-18°C), put in food-processor with blades until creamy, serve immediately. It doesn't get any easier, but I'd like to see your reaction.
Hello from Montreal! Well I have been whipping ice cream with sweet condense milk for years with no ice cream machine bcz in the kitchenette of a small condo the space is limited for a ice cream machine.... I whip the cream, very cold, in the very cold stainless steel bowl of my kitchenaid mixer, when the cream is "almost" making peaks I put in it while beating with the wire whisk attachment, the cold sweet milk.. then in the freezer for a few hours.... For those like me who are allergic to eggs, it's a dream ice cream! Thanks for this lemon recipe, I will try make it this WE... Have a great day!
I look forward to every one of your videos, Glen. Sometimes I will see something else online which will get me down a little, but then I come here and watch you, and the stress just melts away. No conflict, no drama, just very calming, soothing, and to the point.
Can I say, thank you for doing things like telling the fat percentage in the cream. Steps like that are incredibly important for people who don't live in US+Canada - as everything is a little bit different. Thankfully Evaporated Milk and Condensed Milk are pretty much the same the world over.
@@Adam-eo5ff Evaporated milk is just slightly dried milk. Add water for regular milk. Its not a lifehack, the can itself says this. Used this quite a lot to save money. I have just enough to not have to skimp on food but I always buy the cheap brands and stuff like that
I just made this using the same ice cream freezer you have. I only used 1 cup of cream and added 1 cup of milk for the balance. It turned out great. It was still super creamy but with less fat and cost. It also became stiff enough that it didn't require any additional freezing, which might be because of less cream, or maybe my unit just freezes a little longer. Great recipe, thanks!
I am very happy to find this one, my grandparents used to make something called 1,2,3 Lemon Ice Cream in the summer, I believe this is that recipe and cannot wait to make it.
We use a lot of this combo (heavy cream + condensed milk) for not only ice creams, but also for fruit mousses. Try that with limes instead of lemons: will taste even more refreshing! :) Love your videos, man, thank you so much!
Hey! On the topic of ice cream. I was in europe a few years ago and stumbled on an ice cream stand that served carrot ice cream. It had what appeared to be micoplaned pieces of carrot and carrot juice in it. I would love to see you replicate this and get your thoughts! If you ever feel up to it :)
Oh my gosh. I had a lemon ice cream from an ice cream van. It tasted so nice. I immediately wanted to make my own. After seeing this, it has inspired me more to make it because it's so easy. It also looks delicious.
I made this this afternoon, my first time making one of your recipes: IT'S SO GOOD! Creamy beyond belief and wonderfully lemony. I'll definitely make it again.
Love love love your channel. I’m a stay at home dad to two and do all the cooking, and my older son and I love watching your videos. I made this recipe today - my first time making ice cream, and I made it by hand, mixing every 30 minutes or so. Came out rich, creamy, fluffy, with no ice crystals! My one head scratcher is, man, is there any way to get away with less sugar? That one can of condensed milk has 250 g of sugar! Thanks for everything.
Glad you enjoyed it! The extra sugar (and type of sugar) in the condensed milk is unfortunately one of the components that keeps it creamy without ice crystals.
Make my ice-cream in a similar way, (just ditch the maker and whisk the cream to just before it turns to whipped cream, then add the condensed milk) then try popping a few shots of your favourite spirit in and freeze...jobs a good 'un.
Very good and doable recipe, thank you as this is my favorite ice cream flavor, ok it runs neck and neck with chocolate, so thanks again for such an easy recipe. 💛🙋🏽
Wonderful video and a recipe that even an old guy (ha, ha) can handle ---- just enough but not too many ingredients. Three (3) is a good number, LOL. Loved that delicious Canadien 'accent', too.
I made a variation on this a few months ago without the lemon juice, just whisking the cream to a stiffer consistency. It’s an amazing ice cream and I can’t believe it took me so long to find
My Mum used to make this, called it Lemon Surprise (not sure why) and passed on the recipe to me - sooo much tastier than you can ever imagine, and such a refreshing way to finish a meal.
You can make this without a machine by whipping the cream to at least soft peaks or just before stiff peaks, continue to mix while adding the sweetened condensed milk (refrigerate over night) and add the lemon zest/juice at the end. Place in containers and freeze overnight or longer.
I actually like those little simple Lemon juicers, The more efficient in a more practical, and I get the job done, It’s amazing how when the new gadgets come out we tend to gravitate back to the old-fashioned ones because they actually got the job done, It wasn’t that sophisticated now but they work extremely well! Thanks you! For your recipe I went searching for lemon ice cream recipe that was simple but yet to the point and very flavorful. 👩🏾🦲😘👏🏽👏🏽👏🏽👏🏽👍🏾
Just found you on RU-vid. I was looking for an easy icecream recipe and this is a amazing!!!!! I just made it with my Cuisineart icecream maker. So easy and I had all the ingredients so I did not have to go to the store to purchase anything. I am going to see if you have an easy banana ice cream recipe as this one rocks!!!!
Couldn’t wait to try this! Just finished a batch for my grandkids, it was great! And I didn’t even try to turn it into scrambled eggs first! Love your channel keep up the great content!
Love this one!!! I’m curious after seeing several of your lemon concoctions. Meringue, gelato and this. Do you have a favorite? You both pick flavor profiles that we ❤️ love
I just made this and transfered it to the freezer from the Cuisinart to harden up. Of course I got a taste as it transferred. It's good! Seems like it'd make a great (and easy) base for other fruit ice creams. I may try a lemon-strawberry ice cream next.
Hello Glenn, I would venture to guess that most people (including me) don’t have an ice cream maker. Can you tell us how to make your great 3 ingredient ice cream using another method. Would love to try this recipe but am not going to go out and buy a new machine and then have to find a place to put it!
Greetings from the far north of Germany! About the disliking of the texture of zest: my take on it would be to let the cream sit in the fridge for some 2hrs and then strain it. That should solve the problem. I need to see if I can get sweet condesed milk over here. Plus I'd like to make that with lime. I once made a chocolate ice cream that a friend stated to be the best she ever had. I could translate the recipe for you, if you want me to. Stay safe, everyone!
I have no ice. Cream making devices. I make this by whipping the cream, adding an egg yolk to the condensed milk, flavor and any additives, fold together, putvin a 9x13 baking tin and cover with foil, freeze overnight. Best creamy stuff ever.
I"m going to buy an ice cream machine just to make this! Love, love, love lemon anything. I would've been licking the ice cream paddle out of the machine! :):):)
Have you tried to make beer ice cream? Surprisingly good! I just gently reduced a few bottles of porter to a syrup and used it to flavor a basic ice cream recipy.
Biscuits. Add biscuits. The crunchy element really adds something to ice cream, for so little additional effort. Id leave out the combinations, because Im sure everyone has different stuff they prefer. But personally I did oreos. Perhaps stiffened/dried slices of cake cut into chunks could work well? idk
So simple. Thank you! And if you don't have ice cream maker, do you just stick it in the freezer or do you keep it mixing at room temp and then to freezer? How about easy coffee and chocolate ice cream? I bet you can come up with something great!!!!👌
Made this yesterday in a cuisinart, its pretty good! Definitely only need a few scoops at a time though. I propose you try to make banana ice cream with real bananas.
38 degrees C here in Brittany; the perfect solution to cool off! Curious; if I added a little limoncello to the mix, would the alcohol slow down--or stop--the freezing process? Thanks again!
Really liked this one - The texture isn't quite as smooth as some of the others but the flavour is really nice. I wonder if adding Milk Powder and Corn Syrup like many of the other recipes do would help with that.
Hi Glen, we made this ice cream and it was awesome. We dont have an ice cream maker so I just used a whisk and put the contents into a Tupperware bowl for an overnight freeze in the chest freezer.....worked like a charm. Have you made any other flavours using this base? As well, have you ever tried blueberries with this recipe based on how well lemon and blueberries go together? Great channel, keep the videos coming.
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Hi. You can substitute the lemons with any fruit. Just blend it. I did this with strawberries + raspberries and it was great
Use a hand blender to lightly whip the cream - that way you both blitz the lemon peel and add air, making the finished product lighter. Add the lemon juice to the condensed milk, not to the cream. This prevents the cream from curdling as the condensed milk dilutes the acid. I add a shot of vodka too, which helps keep the ice cream soft and crystal free.
Trying this recipe out. Never made a "cheat" ice cream before. I stirred everything and it thickened up and froze it. I don't know if I should have whipped it into soft peaks or something. Here's hoping it turns out. :)
Thanks for this one Glenn, looks pretty tasty and delicious. Btw, any chance you show us how to make gelato at home, if there is a way of course. Thanks
hi i don't have an ice cream maker. can i ask if i can whip the cream to soft peaks then put the lemon and then put the condensed milk? hope to hear from you. would that be the same? super thanks for sharing!
We are wondering 1) if adding the lemon zest and lemon juice to the condensed milk and then adding the cream will reduce the curdling and 2) if chilling the lemon juice will reduce the curdling? We know you like to experiment. Great idea. Makes me think of lemon cheesecake.
If you also add lime zest and juice along with green food coloring, then your ice cream will look and taste like those North Star Frog Spit sherbet popsicles, only creamier.