Okay, Julie didn't say, "Hi friends" in this one! Bad girl! Ha! And, blueberry would be good too. Extra chocolate syrup of some sort,,, i.e., does the above recipe taste "chocolatety" enough with just the liqueur?
My grandmother used to make one where she whipped the cream and syrup and flavors in a metal bowl sitting in a bigger bowl filled with ice and rock salt. Once it's mostly frozen you put the bowl in the freezer and it's soft serve in about an hour. It was like a 15 minute operation and made great pizookies too.
I’ve always been skeptical about no-churn ice creams, particularly when it comes to texture. I was glad to hear you mention that the texture was good! However, since you plan on continuing no-churn ice creams this season, I’d love to hear you elaborate more on that! Thank you! I love your channel 💕
Another advantage to pre-chilling your freezing vessel is that you are then guaranteed to have room in your freezer to make the upcoming frozen deliciousness! If your freezer is like mine, (and we know it is!) space is always at a premium.
Love this! As someone who has allergy issues, I love the idea of being able to make my own ice cream without needing an ice cream maker. Flavour requests: something green tea/matcha flavoured, and maybe something with a chocolate fudge and marshmallow cream in a chocolate base (think Heavenly Hash, if you’ve ever had that, but that might be an east coast thing).
Mom made a dish called heavenly hash. Always seemed odd as a kid. I think it was rice, whipped cream, marshmallow, pineapple chunks, maybe mandarin orange segments, and marischino cherries.
Your postings never cease to delight - thank you! My favorite flavor combination is coffee ice cream with toffee bits. Impossible to find commercially in the grocery store - Ben & Jerry's got me hooked on this variation but has disappeared from their selections. Would love and appreciate your take on a no-churn version.
"Please, Sweetened Condensed Milk is my father. You can just call me Condensed" With how hot it already is the southern US (and how much I don't need to buy another kitchen appliance that will sit around uselessly most of the time) this recipe is exactly what I'm looking for, even though I wasn't looking for it before it popped up
I often make your lemon icecream... thank you Glen for sharing that recipe. I was inspired to try making a dairy free icecream when I found a Coconut Condensed milk in the store. I used Malibu to flavour it along with vanilla. My niece was delighted to be able to have icecream. I think I will try your current recipe with Creme de Menthe which is my husband's favourite. Have a great weekend Glen and friends.
@@madelynl.5351 the title of the recipe is " Just three ingredients lemon icecream...". I'm not sure how to link to it here, but hopefully you can find with this information.
I’m expecting a bumper crop of peaches this summer, so how about a peach ice cream? My husband is non-dairy, so bonus points if you make a recipe that uses coconut cream instead of cow cream.
Hey Glen, I just moved from Southern Ontario to Nova Scotia last year. I recently discovered an ice cream flavour called Moon Mist that's only local to this province (to my knowledge at least). I'd be curious to see how you make it.
One of the best ice creams I've eaten the last few years has been a vanilla ice cream with blackcurrant ripple. Don't remember where I got the recipe but if you could do something with blackcurrants that would be amazing! :)
I've been making this kind of ice cream for a while now, so much easier than breaking out the churn and prepping the custard base. Cookie ice cream (oreo or whatever other kind you like) are the easiest to make but I've made it with cholocate fudge and dulce de leche.
Anxious to try this recipe! I was given a recipe for sweetened condensed milk about 30 years ago and I still use it. It works great in any recipe I have tried so far. 1 cup skim milk powder, 3 Tbsp butter, 2/3 cup white sugar and 1/3 cup boiling water. I use a food processor or a hand held immersion blender. Sorry for the imperial measurements, I still cook in imperial.
Thank you. I just bought a dough mixer with a 6 qt stainless steel bowl that says you can make ice cream and you just showed me how to do it. It whips cream and has a metal bowl. Perfect.
Dear Glenn, I was wondering if you could do Tiger Tail ice cream? It's something I've heard a friend of mine, who was born in Canada, talk about. It's something of a nostalgic thing to him, and I'd like to make it for himif I can. Greetings from the Netherlands!
Just discovered your channel (and subscribed!) and we tried this out! We used vanilla with chocolate chips and peanut butter chips for our first try, and OH MY GOD it turned out great! Really rich and dare I say luxurious texture. Brilliant!
Really interesting to learn about how not to get crystals in the ice cream mixture. My mother made a great "little churn" ice cream, by making a junket with milk and a junket tablet, cooling it, then adding vanilla and condensed milk and beating it up. Like yours, it then went in the freezer in a cold dish. It would come out of the freezer a couple of times and she would tip the mixture into a bowl and beat it (no electric beater in those days, a hand held egg beater), it only took a couple of minutes each time (we did live in a very hot city in Australia, so the ice cream was probably melting fast!). Probably not as rich as this one and did require a little churning, but no electric machinery (apart from the freezer) and I have very fond memories of that ice cream, I loved it as a child. Your video has inspired me to try yours and make my Mum's again! Thanks a lot. Look forward to more complex ice cream recipes.
Cake batter (yellow cake, birthday cake) flavor would be awesome. It would also be interesting on how you would achieve the flavor profile for raw cake batter.
You inspired me to make no churn ice cream! I have to make mine dairy free but fortunately there is a selection of dairy free whipping cream and sweetened condensed milk now. I made peaches & cream, with a mix of fresh peaches and peach cobbler peach filling. (Texas Fredericksburg peaches - yum!) It's the way my grandfather made peach ice cream in the churn when I was a kid. Yesterday I made brownie ice cream -- same ice cream base, and crumbled up half an 8*8 pan of gluten free brownies into the mix. It's so nice to have easy desserts for our family that avoid our allergens! Thanks for the inspiration!
I love you forever for teaching me this, and so does my husband. It's soooooo much creamier than store-bought and I think it's fun to make. We really enjoy watching your channel! I take notes and whip it up in the kitchen a day or so later.
My kids and I do this every so often and love it! We add the vanilla instead of the alcohol just because that’s what we have on hand. But pretty much the same recipe!
Another great video Glen. I'm one of the people who watch the ice cream vids reluctantly because of a lack of churner. I'm so glad you're doing a no churn extravaganza! Definitely trying this out!
This is great! Definitely going to give this a try, since I don't have an ice cream machine. Looking forward to this series and whatever new flavours you try. Thanks!
Hey Glen. Great video and recipe. Would you be able to make a lactose free ice cream? I live in Canada but have found it hard to find lactose free condensed milk and, sometimes, lactose free cream. Thanks!
Made it today with Kahlua, peanut butter chocolate and peanut butter flavour and it turned out perfectly! Great texture! Can’t wait to try different flavours!!!!! Thank you 🇨🇦
I am old. I have at times made my living as a chef. BUT I never knew about the condensed milk - not that I used it. Thanks so much for thinking widely as you share your recipes.
Love this Glen, we followed along and made strawberry ice cream with baileys strawberry and creme liquor and fresh strawberries. Worked great! Now we're pureeing strawberries and rhubarb to see how it comes out!
Peach ice cream is my absolute favorite, any possibility you making a no ice cream machine version? God bless and I never miss your program. Especially like the Old Cookbook videos.
I'd vote for any stone fruit (peaches, apricots, plums, nectarines, cherries, etc.), mint (peppermint and spearmint), nuts (black walnut, pecan, pistachio, almond, etc.), and anything that includes "berry" in the name of the fruit. You could also try something that you won't see in a commercial shop, such as rhubarb [a/k/a pie plant] (with strawberries most likely) ice cream. Melon ices would also be a refreshing and interesting recipe.
I think I've said this flavor in a video from last year or something (the last time you asked for ice cream flavor ideas) but I think buttery popcorn could be interesting. Since then I realized I'm not so original and popcorn ice cream has been done but I'd love to see your no churn version
I’m looking to make ice cream sandwiches and was looking for a simple ice to use, this looks like it. If you want to make a video on sandwiches, please do!
This series sounds exciting considering all the flavors there are. I'd like to see a coffee version. How about something with maple, a decadent chocolate, a raspberry, and one of my favorites is rum raisin. However I think anything different and indulgent would be wonderful!
hello Glen long time listener first time caller. just made this and it is just incredible i guess i have never had really good ice cream because this is the best me or my wife have ever had
Glen love your channel. I just recently subscribed, so I’m bingeing on your past episodes. I make ice cream every summer, as well, when we are at our cottage in southern Ontario for 4 months every year……except the last two 🙁. I loved Parker House cherry ice cream, as a child. Don’t know its history. Perhaps you’d like to give it a try. Thanks for a great channel. You’re great
Looks great I'll be honest. Had seen other videos on no churn iceceam, but hadn't seen it done like this. Pretty coool to be honest, so keep up the good work!
Yummy black forest flavor, maraschino cherry 🍒 Nutella ooh it is a wild card Glenn and I do love ice-cream I will definitely be using this recipe. Thank you for sharing this spectacular recipe 😋👌🇿🇦
I make lemon verbena ice cream every summer and it's become a family favorite. You might consider trying that. It has a nice lemony kick with some minty back notes.
Brilliant a no churn ice cream. My husband loves banana ice cream but it is becoming increasingly difficult to find in the UK. I'd love to be able to surprise him with this.
HI GLEN! My friend and I are big fans. We watch you show almost every night (we love the ice cream videos btw) . We though you should take a shot at pickle I’ve cream. We’d love to see your take and think it would be perfect to add your stranger ice cream flavors.
That's amazing. The best ice cream (no churn) video that I've seen. Going to make this today, since it's supposed to be 94 degrees tomorrow! I would love to see Salted Caramel.
I was one of the ones requesting a no machine ice cream, yay! I think a rocky road flavour would be interesting, getting that marshmallow swirl in there somehow.
I’d like to see you make various “edible” cookie doughs to mix into ice cream. Perhaps that’s next summer’s series, though. P.S. the “” around the word edible are for the non-raw-egg-ers out there. Some people, like myself, are fine with raw eggs. So do with my suggestion what you will.
My fav. is strawberry. Love to see about adding fruit. I am definitely going to try this as the amount of junk in ice cream really turns me off. Thanks
I´ve been making no churn ice cream for years, many flavours, always turn out great, cheers for this video , try if you can get it , pistachio liqueur and honey ... it tastes like baclava , just awesome ,
