RU-vid channel: / @kulinarenjesajojom
Instagram: / kulinarenje_sa_jojom
Tiktok: www.tiktok.com...
📝❗️Uključite titlove za recept u videu.
©VEOMA VAŽNO:
Sve slike i video snimke sam u potpunosti sama kreirala. One su moje djelo i zaštićene su autorskim pravima. Samim tim je strogo zabranjeno preuzimanje sadržaja bez moje dozvole. Preuzimanje mog foto i videomaterijala bez mog odobrenja dovodi do prijave zbog kršenja autorskih prava.
Torta koju svi volimo, a pravi se brzo i lako 🍰
🍰Biskvit: 300 gr. mljevenog keksa
2 dcl gaziranog soka od pomorandže
🤍Fil: 300 ml slatke pavlake
250 gr sirnog namaza
180 gr kisjele pavlake
100 gr šećera u prahu
2 kesice krem fix-a
♥️Glazura: 1/2 kg voća (borovnice,maline,jagode,šumsko voće…)
📌Ovaj put sam koristila 450 gr zamrznutih malina
7 kašika šećera
kesica želatina ili 2 ako volite gelastu strukturu kao ja
U pleh utapkati keks prethodno pomiješan sa sokom.
💭Mjera za pleh je 26 cm.
Fil umutiti od datih sastojaka redoslijedom kao u videu.
Voću dodati šećer, i pustiti na srednjoj temperaturi da pusti svoj sok. Zatim dodati želatin (koji je prethodno razblažen u šoljici hladne vode) u mlaku glazuru i sačekati da se stegne 10 minuta.
Filovati cheesecake i ostaviti da se hladi nekoliko sati prije služenja (najmanje 24h).
-------------------------------------------------------
📝❗️Turn on subtitles for the recipe in the video.
©VERY IMPORTANT:
All pictures and videos were created entirely by myself. They are my work and are protected by copyright. It is therefore strictly forbidden to download content without my permission. Downloading my photo and video material without my permission will result in a copyright infringement report.
A cake that we all love and it's quick and easy to make
🍰🍰Biscuit: 300 gr. ground biscuit
2 dcl of carbonated orange juice
🤍Phill:
300 ml of sweet cream
250 gr of cheese cream
180 gr of sour cream
100 g of powdered sugar
2 sachets of cream fix
♥Fruit glaze: 1/2 kg of fruit (blueberries, raspberries, strawberries, forest fruits...)
📌 This time I have used 450 gr of frozen raspberries7 spoons of sugar a bag of gelatin or 2 if you like a gel texture like me
Pat the biscuit previously mixed with juice into the tray.
💭The circumference of the tray is 26 cm.
Whip the filling from the given ingredients in the order shown in the video.
Add sugar to the fruit and let it release its juice at a medium temperature. Then add the gelatin (which was previously diluted in a cup of cold water) to the lukewarm glaze and wait for it to set for 10 minutes.
Fill the cheesecake and let it cool for a few hours before serving.
#cheesecake #raspberryrecipe #recipeoftheday #recepti #ukusno #tortebezpecenja #crnagora #malina #kulinarenjesajojom
28 окт 2024
