Join the Canto Cooking Club: bit.ly/3l4301Y Get the full recipes: madewithlau.com/recipes/beef-chow-fun madewithlau.com/recipes/vegetable-lo-mein madewithlau.com/recipes/hong-kong-style-chow-mein
I could listen to that man talk about food all day long. I'm so glad these videos are made. Imagine the wealth of knowledge he has, that may be lost without these wonderful records and teachings. Few things are more respectful and flattering than integrating others dishes and culture to your own, which helps it live on.
I’m from South Australia grew up in Melbourne Victoria and grew up in up around Chinese culture and moving to Adelaide ..I did struggle to find good food however I had fun trying to find my childhood favourites xx thankyou so much for your awesome videos it helps pass on your wonderfull gifts to my children and hopefully grandchildren soon xx thankyou Zoe from Adelaide South Australia xxx I have learnt so much it’s amazing what food can do for a family x
Hi Daddy Lau and family, I'm new to your channel but I've watched so many of your videos already. How lucky we are to have access to authentic Cantonese cooking. Back in the 80s when I was a new Aussie mum married to a HK Chinese, I had no idea how to reproduce those wonderful meals my mother-in-law cooked for us. There were no recipe books and since my mother-in-law couldn't speak English, I had to rely on my husband to help (he was pretty good actually). Thirty years later, I rarely cook Chinese meals (my husband passed away seven years ago), but I'm now really motivated to try some of these dishes again. Thanks for your inspiration and keep the videos coming.
Still my favourite noodle dish growing up and til today. Appreciate the recipe and steps! Always love your adding Chinese history about food and culture along with the wonderful nostalgic recipes. Love Daddy Lau's joyful announcement to everybodt "Heuk faan!!." Love your channel I watch everyone of them.
Chef Lau's warm welcome to everyone at his table should be studied by world leaders who want to foster friendships, avert wars and engage in civil and diplomatic relationships. Making the world a better place through Cantonese cooking!
I'm trying to concentrate on what Daddy Lau is saying, but I just end up watching the baby sleeping in Mama Lau's arms instead. So freaking cute! I'm gona have to watch this vid again, good tactic guys 😆
Beef chow fun in Indonesia also very famous and it is a very delicious, even there is restaurant who serves only beef chow fun, with many variations, :the fried dry one, the wet one, the half dry half wet, and the boiled one.
A neutral oil of whatever quality u prefer like vegetable, canola etc. I dont recommend anything like olive oil for example here as the flavor can be intrusive and even a sesame cooking oil can be as well. Tldr: vegetable will work fine.
Great recipes as always, but honestly as a Hong Konger I think Singapore Noodles belongs on any "top three noodles" list. I'd drop the veggie lo mein for that in a heartbeat!
Where does daddy Lau buy his ‘fun’ for his chow fun? I live in the SF Bay Area as well. I never seen the bulk kind of packaging that he shows in the video. Thank you.
Beef chow fun. I’m hear the translation of dry fried cow rice noodle from chef Lau. Vegetable Lo mein direct translate sounds like loose vegetable mix noodle. Hong Kong style noodle sounds like chick prawn zin noodles, with zin noodles looking like a thinner version of linguine.
I think it's universal no matter where you go, you can always judge a Chinese restaurant by how good its beef chow fun is. Also hot sauce absolutely required.
If it weren't for the fact that I won't have any income for a few months, I would join. I recently, yesterday, got a proper wok after all. And your father is just great!
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I guess it's only Americans calling it 煎麵. There is no such term as 港式煎麵 in Hong Kong! 兩面黃 is correct, or simply 炒麵. That third dish is similar to 廣東炒麵 (kinda popular too in Toronto here😊) except for a little difference in ingredients.
You should buy a propane wok burner for your dad. You can't get the wok hei flavor that's needed for chow ho fun with house burners. It won't taste good.
Your Dad talks too fast and the English verbiage written below doesn’t stay up long enough to be able to read! I love your shows and the food but I can’t catch up with what Dad is doing and the amount of ingredients 💕🙏🙏
Have you learned the word”recap” ? It means rewatch it again again again until got the answer , satisfaction , not complain complain complain , it is a cooking video , not a baby sitting video !
