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🍞 No Knead Bread Recipe Stuff In Our Cupboard Artisan Dutch Oven Bread Recipe 

Glen And Friends Cooking
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🥫 Stuff In Our Cupboard No Knead Bread Recipe - This is a super easy no knead bread loaf, that gives you a rustic, hearty loaf of bread. You can make this loaf with all -purpose flour, or bread flour; whatever you have in your cupboard. We’re also show you how to save yeast, so you can make the next loaf. This artisan Dutch Oven Bread Recipe is so easy and so tasty!
Ingredients:
875 mL (3½ cups) all-purpose flour
7 mL (1½ tsp) coarse salt
2 mL (½ tsp) instant yeast**
450 mL+ (1¾ cups+) cold tap water (no need to let it run, just whatever comes out)
No Yeast? Check out our Sourdough series: • Sourdough!
Follow up loaf using the saved yeast: • 🥫 Saved Yeast No Knead...
🍞 Easy Sandwich Bread Recipe Fluffy White Milk Bread: • 🍞 Easy Sandwich Bread ...
Method:
In a large bowl, combine the flour, salt and yeast.
Add the water and mix with a fork until the flour is moistened, and forms a ragged dough mass.
Cover and let rest 8 to 12 hours on the counter at room temp.
Preheat the oven to 225°C (450°F).
Place a Dutch oven or heavy pot with a lid in the oven to preheat.
An hour before baking; fold the dough in on itself 6 - 12 times.
Grab the edge, pull up and fold over; turn the bowl a bit and then repeat.
Sprinkle a little flour in a second bowl, transfer the dough and coat with flour.
Re-cover and let rest for about 45 minutes.
Drop the dough into the preheated Dutch oven, cover and cook 30 minutes.
Remove the cover and cook for another 20 - 30 minutes.
Bread is cooked when internal temp reaches 190ºF.
**If using Traditional dry yeast, increase the amount by 25%
I know that everyone credits Jim Lahey with this recipe - and he certainly did re-popularise it especially with the video he made with Bittman and the NY Times in 2006: • No Knead Bread | Bread...
But this recipe / method with the same basic proportions has been around for ages - recipes can be found in cookbooks going back to the 1730's, with more recent recipes popular in the 1940's.
Nothing is new; it just gets 're-discovered' and credited to the loudest voice.
Our Other Bread Recipes:
1) Irish Soda Bread - Recipe: • Irish Soda Bread - Rec...
2) 🍞 No Knead Bread Recipe: • 🍞 No Knead Bread Recip...
3) Saved Yeast No Knead Bread Recipe: • 🥫 Saved Yeast No Knead...
4) 🍞 Easy Sandwich Bread Recipe: • 🍞 Easy Sandwich Bread ...
5) No Yeast Soda Bread Recipe : • 🍞 No Yeast Soda Bread ...
6) 6 Hour Sourdough No-Knead Bread: • 🔵 6 Hour Sourdough No-...
7) 1932 Peanut Butter Bread Recipe: • 1932 Peanut Butter Bre...
8) Sourdough Multi Grain No-Knead Bread Recipe: • 🔵 Sourdough Multi Grai...
9) Malt Bread Recipe with Raisins: • 🔵 Malt Bread Recipe wi...
10) 🍌 1½ Pounds of Banana Banana Bread Recipe: • 🍌 1½ Pounds of Banana ...
11’) Down Home' Newfoundland Molasses Raisin Bread: • 🔵 'Down Home' Newfound...
12) How To Make Sourdough Banana Bread: • 🔵 How To Make Sourdoug...
13) Is This The Best Sandwich Bread Recipe On RU-vid: • 🔵 Is This The Best San...
0:00 No Knead Bread Recipe Artisan Dutch Oven Bread Recipe
1:10 Mixing an Artisan Dutch Oven Bread Recipe
4:00 How long does Artisan Dutch Oven Bread Recipe rise for
9:20 Dropping an Artisan Dutch Oven Bread Recipe into the Dutch oven
10:20 Tasting No Knead Bread Recipe baked at home
#GlenAndFriendsCooking #stayhome #withme‬
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13 авг 2024

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Комментарии : 1 тыс.   
@GlenAndFriendsCooking
@GlenAndFriendsCooking 4 года назад
Thanks for watching Everyone! We hope you are all safe and healthy. *The full recipe is in the description box* If you don't have yeast and still want / need bread; check out our SourDough series: ru-vid.com/group/PLgOb3zseg1hRqfkcpdztxS8j_haMQF6Fa
@JLoDucky
@JLoDucky 4 года назад
I moved out last year and as it’s just me I don’t own a large oven safe pot would a roasting pan and tin foil work okay? 🤔
@monkeyfire087
@monkeyfire087 4 года назад
I dont have an ovensafe pot can I use a loaf pan?
@GlenAndFriendsCooking
@GlenAndFriendsCooking 4 года назад
A loaf pan won't work as well - 2 reasons. This recipe relies on a cooking vessel that is heated to high temp, and retains that temp. So cast iron works best, but any heavy pot (stock pot) with a lid works. The lid is the second reason that this works; the high temp and the lid create a steam chamber. That steam give the dough a final rise and create the outer crust. So a soup pot with a lid, or a clay baker / clay loaf pan that you can seal with foil.
@monkeyfire087
@monkeyfire087 4 года назад
​@@GlenAndFriendsCooking thanks for the foil idea I hadnt thought of that I will give it a try
@tjs114
@tjs114 4 года назад
I make this loaf using the Artisan Bread by Steve method and use plain loaf pans that I make a foil tent as a lid. It works perfectly fine. Preheating the pan seems like a wasted step to me, and the temperature seems a bit high for how long you are baking. I just checked my recipe and it only cooks at 400F for a total of 40 minutes.
@EastSider48215
@EastSider48215 4 года назад
This is the content we knead right now.
@techrakatt
@techrakatt 4 года назад
@@jamewakk Doughn't get so sour, bud. ;)
@jondavidmcnabb
@jondavidmcnabb 4 года назад
Yeast we forget, this is important knowledge
@austin2842
@austin2842 4 года назад
Some of us are just bread for making crumby puns.
@sunfishdana
@sunfishdana 4 года назад
🤣
@jeannemarie9466
@jeannemarie9466 4 года назад
Huge lol to all y’all!
@batbawls
@batbawls 4 года назад
Gained about 5 lbs so far, thanks to Glen I'll be 400 lbs when I emerge from the pandemic dungeon. Thanks Glen!
@nadtz
@nadtz 4 года назад
Heh, I've actually lost a few pounds, since I'm not riding my bike I'm actually working out (which also helps me sleep). But yeah if not for RU-vid and the Internets I'd be bouncing off the walls even worse.
@sissypissyrapper23
@sissypissyrapper23 4 года назад
That’s your own fault
@RobotPorter
@RobotPorter 4 года назад
When you said, "This won't win any prizes at the fair", I was thinking "that could win prizes at a fair." 😎 I think it looks gorgeous.
@shimpscampy
@shimpscampy 4 года назад
It’s hard to make bread that doesn’t look good. It’s just an inherently beautiful thing I guess
@paulasimson4939
@paulasimson4939 4 года назад
Me too! I thought it looked great.
@Ashe-1980
@Ashe-1980 4 года назад
I agree!
@MichaelG485
@MichaelG485 4 года назад
#AllBreadIsBeautiful
@chrismalzahn8645
@chrismalzahn8645 4 года назад
Me too!
@pjn7136
@pjn7136 4 года назад
Seems that these times have created a slew of bakers, myself included.
@rlwalker2
@rlwalker2 4 года назад
Cooks too. Folks are staying in and cooking for themselves. I even subscribed to a service who sends a box of very good produce to my door every other week. I'm eating vegetables I haven't touched in a long time ... and I'm enjoying them.
@wesleyzimmerman94
@wesleyzimmerman94 4 года назад
Yeah, a guitar/bass repair guy I sub to even made a video of him making beer bread
@nadtz
@nadtz 4 года назад
My gf has been staying with me and we've spent a ton of time in the kitchen the last 3 weeks. She's starting to give me funny looks cause I wont let her use my good knife though, maybe I should get another so she doesn't cut me. Chef John did pretty much this same recipe a few days ago so now we have a bunch of bread to eat up, I'm just very sad I didn't get a pasta maker before Amazon slowed down deliveries. Finally got around to making ramen but it's not the same with crappy $.69 ramen noodles.
@GlenAndFriendsCooking
@GlenAndFriendsCooking 4 года назад
irc. org - it’s not about time, many people find the idea of kneading to be daunting. Especially if they’ve never baked bread before. This gets them through the door, it’s a gateway bread.
@coolsand
@coolsand 4 года назад
And me too :)
@paulasimson4939
@paulasimson4939 4 года назад
I made this today and it's by far the best tasting and easiest bread I've ever made, and I'm an experienced bread baker. It was so freeing to not be worrying about 72.5% hydration and weighing everything within an inch of it's life. Thanks Glen for taking the stress out of what truly should be a fairly simple task. This is my new go-to recipe. I made it my own by using bread flour and about 1 cup of whole wheat, instead of all A.P.
@GlenAndFriendsCooking
@GlenAndFriendsCooking 4 года назад
Wonderful!
@pettyfogger2305
@pettyfogger2305 2 года назад
Eureka!!! I have discovered you; the absolute blue collar, hand-holding, imprecise but more than good enough baking channel for the folks who refuse to anguish over unnecessary minutiae in our goal of producing good food without needing a culinary degree to get it done. Your laid back workman style gives me all the assurance I need to dive into this gentle, forgiving style of basicbreadmaking!
@RefuseTheFallingRain
@RefuseTheFallingRain 4 года назад
Made no knead bread yesterday with sundried tomatoes, green olives and rosemary! So good.
@ajjackson1526
@ajjackson1526 4 года назад
I just made some dough and it's sitting on the counter. This is my first time ever making bread. We'll see how it turns out in the morning after I throw it in the oven. EDIT: I wish I could add a picture to this comment. My bread turned out excellent! I seriously cant believe I did this without screwing it up!
@sunfishdana
@sunfishdana 4 года назад
Wonderful!!! Now make one for a friend.
@jeannemarie9466
@jeannemarie9466 4 года назад
@aj jackson My grandmother taught me at 12 to make bread. I should say started. But it was a process, & serious quality time with my lovely Grand! I treasure those memories forever! And PS, she baked bread every day of her life, never buying bread, ever. Happy Baking!
@bdianes6339
@bdianes6339 4 года назад
Jeanne Marie ♥️♥️♥️♥️♥️♥️♥️
@bdianes6339
@bdianes6339 4 года назад
aj jackson 🙏👏👏👏👏👏👏👏♥️
@sosteve9113
@sosteve9113 4 года назад
Enjoy it
@JacquelynLaRonde
@JacquelynLaRonde 4 года назад
"I don''t know if you can actually fail at this ..." Hold my beer ;)
@LasOrveloz
@LasOrveloz 4 года назад
Easiest way to achieve that, is to burn it in the oven.
@spoonikle
@spoonikle 4 года назад
Challenge accepted
@lornawilliams-astley2716
@lornawilliams-astley2716 4 года назад
Lol
@omg-bh4pg
@omg-bh4pg 4 года назад
I did this many times and failed every single. Sometimes it is rubbery and it is always to heavy. I want an easy recipe for light crusty flavorful bread.
@wright96d
@wright96d 4 года назад
@@jamewakk I should never be left on my own. I can make some mean cookies though.
@AdriGoddess
@AdriGoddess 4 года назад
Tip to those who don't like the "crispy exterior": after leaving it in the oven for the first 30 mins, don't take the lid off. Instead, take out the entire pot WITH lid on and leave it outside. The bread will continue cooking in the pot for the next hour or so. Once it's been a few hours, go ahead and take it out of the pot. It would have fully cooked and the bread doesn't have that hard and crips exterior. Found this hack out by accident.
@bjbear5202
@bjbear5202 2 года назад
I tried this a few times, just leaving the covered pot on top of the stove to finish cooking. After about 30 min it's done baking and almost cool enough to cut. Thought you might like to know it can be done quicker and indoors.
@cremebrulee4759
@cremebrulee4759 Год назад
About how many hours is a few hours, three, seven, ten?
@AdriGoddess
@AdriGoddess Год назад
@@cremebrulee4759 "Few" means more than a "couple" (which means 2). "Few" also is less than "some" and "several". Generally speaking, "a few" will mean about 3. I wouldn't do it more than 4 hours.
@cremebrulee4759
@cremebrulee4759 Год назад
@@AdriGoddess thanks. I know that a couple is too, but I didn't know there was any defined meaning for few.
@UnKnown-lg6cd
@UnKnown-lg6cd 4 года назад
I love how glen assures us that it’s always okay and not to be daunted in baking!!! Love it!!! Wanna try this I always fail at making bread it always end up stone hard haha and it’s making me fear baking!!! 😂
@brione2001
@brione2001 4 года назад
I really love your approach. "Your hands will get dough on them and that's okay." You are a great teacher. Thank you.
@sandihj
@sandihj 4 года назад
I just sent this video to my 13-year-old granddaughter, who has started learning to bake during this enforced time off. You explain so simply and in such a non-threatening way that I think it will be just the thing. And since I can’t be with them, any chance to touch base with my grandchildren is welcome.
@CarrotConsumer
@CarrotConsumer 4 года назад
@The high ground You've obviously been blessed with good teachers, lol.
@iamdave47
@iamdave47 4 года назад
The best part of this video is every time you say "it's going to be OK"! Very reassuring for those of us who have never attempted bread making and have no idea how it's supposed to be progressing. Thank you.
@loraleiffxi
@loraleiffxi 4 года назад
I don't know what you guys are thinking.. that bread is rustic and majestic. Work of art!
@jameshannon7162
@jameshannon7162 4 года назад
Thanks pal. I watched this video when it came out, now I am a bread master. Keep doing what your doing.
@scambroselauntrellus3681
@scambroselauntrellus3681 4 года назад
Glen your calm demeanor genuinely helps me through these trying times.
@karoma7898
@karoma7898 4 года назад
With a name like yossi you should be making pita, the ultimate bread
@HuggieBear39
@HuggieBear39 4 года назад
When I take the lid off I *always* leave a potholder or folded kitchen towel on the lid knob. I have grabbed that hot lid enough to not do this now.
@TheIronDuke9
@TheIronDuke9 4 года назад
I just learned this lesson last week! Ouch!
@skengels
@skengels 4 года назад
@@jamewakk *usually need to learn several times
@rcsutter
@rcsutter 4 года назад
I actually made a little cardboard sign saying HOT!! on it which I prop up next to the oven so I remember not to grab a hot skillet from the oven. It's easy to forget when you're excited to get your dish out of the oven.
@sazji
@sazji 4 года назад
Yep. That’s a mistake you make once. Well...maybe twice. Not that I would know.
@wwoods66
@wwoods66 4 года назад
@@rcsutter Or put an oven mitt onto the hot skillet's handle.
@pigoff123
@pigoff123 3 месяца назад
I loved staying home. I cleaned out my house room by room and tood things to the goodwill. Then of course we went shopping. Lol. It was next to my grocery store. We ended up buying and taking things home of course. Got a lovely Pyrex bowl set. We worked in the yard and the garage. We worked from home for 7 months. Got so much done around the house.
@shirleywhitelaw4295
@shirleywhitelaw4295 2 года назад
March 23/20. Now it’s March 6/22. We had NO IDEA how long we’d be locked down! And how much more cooking we’d do! Love your channel! Thank you. Penticton, BC
@juliahomeschoolmomtx3747
@juliahomeschoolmomtx3747 3 года назад
Came back to this recipe a year later when we decided to start eliminating a lot of processed foods from the home and this recipe is truly no fail! Absolutely wonderful and such a clear and understandable presentation of technique. Turned out BEAUTIFULLY and my family put away a whole loaf before it was even cooled. Making again tonight using the saved yeast method! Thank you Glen for another wonderful staple recipe.
@D_M_W
@D_M_W 4 года назад
For those without yeast, I suggest try making Roti. It is simple and delicious. Just flour, salt, oil and water. It's fairly quick to make and cooked on your stove top.
@joantrotter3005
@joantrotter3005 4 года назад
Sweet potatoes or regular potatoes are good in roti too if you have more potatoes than flour.
@salinamartin8711
@salinamartin8711 2 года назад
Worked in a bakery for several years and every loaf has its own rustic beauty to me! Beautiful bread there!
@debrahessbagby4520
@debrahessbagby4520 Год назад
Oh WoW.. my daughter in law made this and shared the finished product!!! Yumm! She finally sent me your link and I’ll be making it for brunch with a friend who is a bread lover. Thank you!
@dream431ca
@dream431ca 4 года назад
"It's not gonna win any awards for beauty". I disagree. I love the look of it. Fresh home made bread is amazing.
@Figitarian
@Figitarian 4 года назад
Made my first batch of Perogies the other day from your recipe, today might be the day for my first loaf of bread
@carolleenkelmann3829
@carolleenkelmann3829 4 года назад
NOW, that's a bread that I could and would like to bake. Kitchen, here I come!
@jeff1281
@jeff1281 4 года назад
Glen is so peaceful and calm - thank you for that.....Which is needed.....
@Yoshikaable
@Yoshikaable 4 года назад
This is just what I kneaded!
@saras6588
@saras6588 4 года назад
I can't believe how easy and delicious this was! The only problem is that it's so good it didn't last long. Time to start the next batch for tomorrow...
@nicoleturgeon-courchesne2212
@nicoleturgeon-courchesne2212 4 года назад
Quarantine time in the kitchen :) Now if they can just deem our work place non-essential, I can stay home, avoid public transportation and make this! Really loving this serie. Thanks for rising to the occasion ;)
@williamdolan5428
@williamdolan5428 4 года назад
Since NYC bread maker, Jim Lahey, published his 2009 book with the no-knead bread recipe, lots of bakers have come up with variations. America’s Test Kitchen came up with a variation which includes 6 TBSPs of lager beer and 1 TBSP of vinegar. The resulting bread is tangy like sourdough. Hydration is very close to this recipe. The best thing about Glen’s recipe: it’s almost impossible to screw up. Thank you, Glen: your video very easy to follow even for the novice
@GlenAndFriendsCooking
@GlenAndFriendsCooking 4 года назад
@William Dolan I know that everyone credits Jim with this recipe - and he certainly did re-popularise it especially with the video he made with Bittman and the NY Times in 2006: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-13Ah9ES2yTU.html But this recipe / method with the same basic proportions has been around for ages - recipes can be found in cookbooks going back to the 1730's, with more recent recipes popular in the 1940's. Nothing is new; it just gets 're-discovered' and credited to the loudest voice.
@Nudgeworth
@Nudgeworth 4 года назад
Want to know how to tell if bread is cooked without a thermometer? Tip the bread onto the bench. Then knock on the bottom. If it sounds hollow, it's cooked. If not put back in the oven. I love this recipe :)
@wemblyfez
@wemblyfez 4 года назад
Haven't seen Julie this excited ! ;-) I've been making bread for a while but this was extra informative with the sidebar of the "starter yeast". Definitely will try. Loving this series, but then, loving pretty much all your posts. Stay safe you two!
@gaildunbar7186
@gaildunbar7186 3 года назад
The bread looks delicious. You can’t beat homemade bread just out the oven with some butter on it. I bet the smell in the kitchen was amazing.
@SuperMegaHeroSlayer
@SuperMegaHeroSlayer 4 года назад
Just had to come back to this video to say that this slowly got me baking sourdough for the first time ever. It wasn't as scary as every other bread video ever made me think! I love it and I'm never going back. Thank you for saying it's going to be fine enough times that I dared try and experiment with it and have fun with it!
@Sidistic029
@Sidistic029 4 года назад
I just made a no knead bread this weekend for the first time. Loving the timing to see what I can improve for next time. Be well friends
@Zipfei_Kloatscher
@Zipfei_Kloatscher 4 года назад
That is a heck of a loaf! 😀👍🏼 Can't do anything wrong. Remember: Bread is not a modern and fancy invention. Make bread, guys (and share it to people who are needy! 😌👍🏼)!...
@brianyoung3
@brianyoung3 4 года назад
Ya,the oldest profession.....2nd oldest profession.....eyeroll
@TheHenryPlunketShow
@TheHenryPlunketShow 4 года назад
This recipe is dead easy and works like a charm. Now I'm addicted to white bread again. Ugh. It's amazing and delicious. Reminds me of the Calabrese bread I used to love as a kid. I used a stainless steel dutch oven and the loaf literally slid out of the pot looking perfect on the first try. Also worked brilliantly in a 3 litre sauce pan which gave the loaf a little extra height. 30 mins lid on, 20 mins lid off was perfect at Toronto altitude. Thanks Glen! Love your channel.
@muddyfeetaussies
@muddyfeetaussies 3 года назад
Best lesson saving a bit of the dough to make more.. never got a stay at home working a essential retail, but got on the habit of making up refrigerator dough and no need dough on my day off and saving trips to the grocery store and more exposure during all the mess..
@chrissya.556
@chrissya.556 4 года назад
This is what we needed. I ran out of yeast but managed to find some but I was scared to use it. I made the dough last night and the starter. In the oven baking right now. 👏🏽
@jjudy5869
@jjudy5869 4 года назад
I get the heel! That's the best part of homemade bread.
@orul8273
@orul8273 4 года назад
Yes, yes, a thousand times yes!!!!
@margueriteholloway2287
@margueriteholloway2287 2 года назад
I made this bread. Added walnuts. Came out perfect. I had no idea that bread making was so uncomplicated. Thanks Glen!
@RichardMcCrory_Neph
@RichardMcCrory_Neph 2 года назад
I type this comment in July '22 after baking what turned out to be excellent no-knead focaccia. I saw the first wave of many people who contracted covid, and were hospitalized. I was having a personal crisis around my work and ended up changing jobs mid-pandemic. Glen's mantra of "its going to be okay", this bread video, and the mindset of the channel more generally, was and is a space of calm and insight in a world gone or going crazy. Thank you, Glen and Julie.
@willenholly
@willenholly 4 года назад
Canadians are awesome. Source: grew up in Western NY watching curling on CHCH-11. But screw the Leafs. Go Sabres!
@orul8273
@orul8273 4 года назад
I grew up in Detroit and we watched curling as well and were always big hockey fans. Oh Canada!
@medventer
@medventer 4 года назад
Glen, greetings from down under Australia. Just made your bread recipe, and took it out of the oven 10 minutes ago. You are our new family hero.Thank you for sharing it with us in this times. Bread has always been a kind of comfort food in our house. Be safe, and can’t wait for your next video. Cheers mate
@lesliemoiseauthor
@lesliemoiseauthor 4 года назад
I love how comforting you are, explaining how people can make recipes their own.
@gonegolding
@gonegolding 4 года назад
Forget about running out of yeast. I'm more worried about running out of flour.
@Miranda.T
@Miranda.T 4 года назад
In that case, you can grind oats and make flatbreads (without yeast). You can add (ground) seeds too for nutrients. It's like mixing ground ingredients with mashed potato/ sweet potato, maybe an egg, salt and a bit of water. It doesn't rise, but it's delicious. I recommend adding 2-3 tablespoons of thick yoghurt.
@georgemck2010
@georgemck2010 4 года назад
Considering how simple this is, the outcome is simply amazing! I added olives and made it delicious! Thanks!
@RodrigoSoares01
@RodrigoSoares01 4 года назад
I'm considering adding olives too. When did you add them in? After the proofing? Thanks!
@georgemck2010
@georgemck2010 4 года назад
@@RodrigoSoares01 just before putting it in the oven
@sigvar6795
@sigvar6795 4 года назад
Don't Panic! Good advice! Used all over the universe!
@kristys6640
@kristys6640 4 года назад
I think you deserve a blue ribbon!🥇🏆
@cut--
@cut-- 4 года назад
QUARANTINE ---->> FRESH BREAD AND A GLASS OF WINE>. i'm all set :)
@jpjude68
@jpjude68 4 года назад
imagine in 80 years, there's gonna be people making a tutorial online on how to prepare "pandemic-era foods" at home....
@kilroy914
@kilroy914 4 года назад
Thanks Friends!
@geoffreyengland3014
@geoffreyengland3014 4 года назад
I love every time you say it's going to be ok.
@tomoleather131
@tomoleather131 4 года назад
Loving this series Glen! hope you're keeping well inside
@delleschampion1091
@delleschampion1091 4 года назад
I cannot find the ingredients amounts
@esalenchik
@esalenchik 4 года назад
Delles Champion It’s in the description under the title of the video. You may need to click on ‘Show more’, or on the small triangle to the right of the title.
@americansemiotics
@americansemiotics 4 года назад
"Its going to be OK" -- I've made this/similar 100 times or more. Glen speaks the truth.
@pippavombr5856
@pippavombr5856 4 года назад
Nothing as delicious as a fresh baked loaf of bread. Bread and butter and I'm happy.
@Bojambo
@Bojambo 4 года назад
I have made no knead bread rolls before and they came out like hockey pucks. Can't wait to try this. Looks so airy, and I love that it makes one loaf. Thanks for the yeast extender tip as well. I had no idea that was possible!
@BigBlack81
@BigBlack81 4 года назад
Glen, seeing videos like this make me whistle your country's anthem. Out of respect. I'll stand on guard for ye when content like this comes out. #bravo
@TheHaloStatue
@TheHaloStatue 4 года назад
I like to stir my dough with the handle of a wooden spoon.
@leahcheraux5868
@leahcheraux5868 2 года назад
Finally found someone explaining why knee-ding is not needed! Thank you.
@danaridings6387
@danaridings6387 2 года назад
This is a life saver!! With a shoulder needing surgery soon we can still have fresh bread! We love it, easy and delicious! Thank You Glen!!
@diotenchi
@diotenchi 4 года назад
First time I got a stainless steel pan, I wanted to use it on the oven. My wife said "be careful, you will try to hold the handle while it's hot!", and then I said "yeah, I will be careful because I WILL try to hold the handle while it's hot! I know myself, I know I must be careful with these things". One thing led to another and I held the handle while it was hot.
@spencerwilton5831
@spencerwilton5831 4 года назад
Diogo Victal Get a slip on silicon handle cover. Leave it on while in the oven. It will still get hot, but as it's not as conductive as metal when you inevitably grab it it won't hurt anywhere near as much.
@kamdenbarclay486
@kamdenbarclay486 4 года назад
When you're talking about the little bit of dough you set aside. Traditionally it is called barm. :)
@brentbailey3621
@brentbailey3621 7 месяцев назад
that is a beautiful loaf of bread - I have to make this & love Julie’s idea of rosemary - maybe some olives - yum
@djpere1
@djpere1 Год назад
Thanks! Glen- I love your show, and have ever since I stumbled upon it during the early pandemic, when things were really tough! Thanks for everything. Keep up the great work!
@GlenAndFriendsCooking
@GlenAndFriendsCooking Год назад
Thank You!
@Khristafer
@Khristafer 4 года назад
It looks delicious. Makes me want apologize to all of the carbs I've abandoned over the last two years.
@justcallmeoz7523
@justcallmeoz7523 4 года назад
I tell people that a recipe is like a stop sign in Italy, it's only a suggestion.
@epiccollision
@epiccollision 4 года назад
Unless it’s an Italian recipe.
@TheHekateris
@TheHekateris 4 года назад
Made this bread this morning! Hat tip: choose your pot carefully. Too big a pot leads to the crustiest of crusts - in face it's mostly crust. Delicious so long as you don't have dental issues, heh. Next time I shall use a smaller pot, but we all agree it's a tasty loaf with a nice, open crumb. I used all purpose (King Arthur) and my loaf came out...brown? go figure.
@thecrazything95
@thecrazything95 4 года назад
Did it today too, but used fresh yeast (because that is what I had at hand). Rose a goddamn crazy amount, but very tasty. My dough was maybe on the stickier side but that turned out fine. As Glen said: don't worry!
@elizabethhough5757
@elizabethhough5757 4 года назад
Tip: Convection oven users, turn it down to 400 degrees. Just made this dough last night and baked it this morning, for lunch. I have a convection oven so the crust was more crunchy than I would have liked. I'll remember that the next time. Delicious! (The panic has stopped here in North Carolina - for the most part- so the slurry wasn't necessary.)
@jmr9735
@jmr9735 4 года назад
"It's going to stick to your fingers...and it's going to be okay." My OCD begs to differ. :)
@sunfishdana
@sunfishdana 4 года назад
Fight it. OCD cannot be allowed to win.
@artsymamanana
@artsymamanana 4 года назад
I make bread quite often, just use a silicone or rubber spatula. A matter of fact, I prefer it. You can grease it or flour it if you prefer, but I don't.
@Movie_Games
@Movie_Games 4 года назад
I bought a bread maker, but cant find bread flour anywhere.
@hobohobo13
@hobohobo13 3 года назад
Bread flour isn't labelled as bread flower to my annoyance. It just means it has a high protein content. Whole wheat flour is a bread flour. For others you would have to check the protein content. 12-14 percent protein is the range you're looking for
@883mobelly
@883mobelly 2 года назад
I have spent extra money on purchasing bread flour and yes it is labeled as such but you can use regular all purpose flour with the same if not better results and all purpose flour is cheaper to buy... Happy baking
@JB-tc8el
@JB-tc8el 4 года назад
One of the first people I've seen who makes the simple but important things simple, for example the differences in yeasts, which it can take some time to work out as we've all had to do over the years.
@mavrickhunter13
@mavrickhunter13 4 года назад
I have made rustic bread like this but I roasted a head of garlic and mashed it into a paste and mixed it with rosemary into mine. It turned out amazing and went great with some soup.
@marilyn1228
@marilyn1228 4 года назад
This sounds amazing, thanks for the post!!
@joantrotter3005
@joantrotter3005 4 года назад
Try some cheddar cheese or similar next time. I'm thinking of some crackers I used to get that had all three flavours.
@ensigndan
@ensigndan 4 года назад
Just pulled mine out of the oven. Waiting for it to cool is killing me.
@sunfishdana
@sunfishdana 4 года назад
Was it good ???
@benwest5293
@benwest5293 4 года назад
Well, did it cool yet?
@ensigndan
@ensigndan 4 года назад
Didnt realize anyone commented. Ive made six more since. Its pretty fantastic bread.
@hamentaschen
@hamentaschen 4 года назад
"I'm gonna go get the papers, get the papers."
@98Kentuckian
@98Kentuckian 4 года назад
Black Dog goodfellas?
@medawson01
@medawson01 4 года назад
I'm using your recipe to teach my 18 yr. old and 13 yr. old grandsons to bake bread. I'll make the dough the night before they arrive to use as a swap-out. When they make their own dough, I'll bake the one I made. Thank you for sharing your recipe.
@beverleygant1833
@beverleygant1833 4 года назад
First time ever I've seen a starter being made that I can actually understand thank you so much.
@Rick-wn5oh
@Rick-wn5oh 4 года назад
I'm eating some crusty homemade bread slathered in butter as I type. It's been out of the oven for all of 15 minutes. Still have about 10 lbs of flour in the pantry. Easy peasy.
@aliciacarter8
@aliciacarter8 4 года назад
Made this...24 hr rest....1 hour rise/rest then 400ish F oven (old, temperamental, requires supervision) 50 min. Good bread. Made again, 32 hr rest, 425-450ish, ever changing temp (remember old, etc oven) put in while heating because very tired and wanted a shower... 40 min.... GREAT bread. Really so great. So easy, so forgiving, so adaptable. I shaped into loose loaf on flat pan for both (no Dutch oven, stockpot too high up and me too lazy to retrieve step stool). Thank you for reminding me how much I enjoy baking bread and how such a short list of simple ingredients. Cannot wait to try your Levain/Biga method. 👐🏻🙌🏻🙌🏻🍞🥖🥨🍕
@MrRbillharz
@MrRbillharz 3 года назад
Substituted warm beer for the water, Smells and taste great!
@lalama741
@lalama741 4 года назад
Glen, I have one word to describe you, " Amazing" Love your videos! Keep up the great work!! Never go Corporate!
@beautifulme261
@beautifulme261 4 года назад
Love your chill attitude and the extra tips on running out of yeast! Thank you!
@ROOMBAfloorvac
@ROOMBAfloorvac 2 года назад
Thanks for this recipe Glenn! You make it so easy!
@DorkGuitar
@DorkGuitar 4 года назад
I'm not a good cook and I've never made bread before, but I've been craving it after watching this video. I tried it out, and it was so easy and SO GOOD! Thank you for the easy to follow video
@orul8273
@orul8273 4 года назад
Well done friend!
@ChrisLerouxDesign
@ChrisLerouxDesign 4 года назад
Because I'm on Keto I unfortunately can't eat bread, but boy does this video bring back memories. Almost 10 years ago I was living on my own and struggling financially, and I turned to making my own bread. Same recipe as yours, although I'd shape my loafs like baguettes. In hindsight it was a really bad idea as it lead to really dry and tough bread, but it still tasted fantastic. Fresh homemade bread with a bit of butter is one of the greatest pleasures in life.
@joantrotter3005
@joantrotter3005 4 года назад
Have you tried adding yeast to an almond flour and coconut flour dough, or the cashew butter batter?
@thejasonofalltrades
@thejasonofalltrades 4 года назад
Just made this. My first attempt at "real" bread (I've made beer bread that was OK, but nothing like the result I got from this). I cannot believe how delicious and satisfying the end result turned out to be. Thanks so much for sharing this!!!
@thestargazingnurse8605
@thestargazingnurse8605 4 года назад
Glen, I have just decided that you are the Bob Ross of cooking. Super calming.
@traceefarrington7022
@traceefarrington7022 2 года назад
Not award winning?!! That is a gorgeous loaf of bread!!! Thank you for your confidence that we can make bread too!!
@AlexBondSmith
@AlexBondSmith 4 года назад
Very nicely done. I make almost exactly the same recipe and method that I saw on another post a few months ago. I have both an oval and a round Dutch Oven pot and often use the oval pot to get a more Ciabatta type shape. One extra tip than you can use is the put the pot into a cold oven and then switch it on so that it heats up while the oven is heating. Where I live, Electricity is in short supply so this way does save a pit of power. I time it so that by the time that the oven has reached the correct temperature, the dough is ready to go in.
@jaredthistle9366
@jaredthistle9366 4 года назад
Nice! This bread is as good as it is simple. I made a similar loaf yesterday, and would you believe it, the first thing I did was grab that lid after plopping my dough in. I picked it up and put it back on the dutch oven before realizing just how hot it was. Its amazing I've lived this long
@michaelhudecek2778
@michaelhudecek2778 4 года назад
😊😊😊Awesome and I love your friends sweater!
@vrkovlav
@vrkovlav 4 года назад
Thanks... Best loaf of bread in years
@belladora8328
@belladora8328 8 месяцев назад
My sister-in-law just turned me on to this. Can't wait to try it
@mr.f613
@mr.f613 Год назад
3 years later, I’m still making this recipe. Thank you!
@pbr2805
@pbr2805 4 года назад
Great job! Don't forget to score the top of dough before putting in oven as this will help prevent splitting of side of bread. You could also spray a little water in dutch oven to create more steam so you get even more of a crust. Patrick Raffaelo artist
@theresabenjamin2554
@theresabenjamin2554 4 года назад
Very glad to hear of your yeast tip. I make this bread several times a week and am down to my last few teaspoons of yeast and was hesitating to use it up. Now I can. Thank you, Glen. My family's favorite combo is jalepeno and cheddar.
@wright96d
@wright96d 4 года назад
It's in the oven! I didn't follow your advice about sparsely adding extra water and added probably another quarter cup after the initial 1 3/4 cup because it looked too dry. When it came time to fold, it was unbelievably sticky and I couldn't really do anything with it. I was able to get some more flour incorporated and then folded it so hopefully it's at a better place now. Will update this comment when it's done. Edit: Just pulled off the aluminum foil (using stainless pot with poor fitting lid) and it rose and expanded MUCH more than I expected. Practically filled the pot on the x axis. Will update once it's done done. Smells great. Like fresh biscuits. Edit 2: Not good. Crust wasn't even as brown as yours and it's hard as a brick. Inside is dense and slightly sticky. Temped at 205. Better luck next time.
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