Hi Lisa, I was nervous to let them go to long w/o checking every few mins and flipping. I started out at 350 degrees for 3 mins at a time. I think the the total for me was 12.
I really want to make these! It looks like you were using a dessert spoon rather than a tablespoon, may have been why there wasn’t enough water for the paste.
Looks delicious! I just wanna say, I’ve made homemade egg rolls for over 30 years...and to seal the wraps just beat one egg and seal ^ at the top point. Just lightly. I normally just use the back of a spoon to rub the egg on. Anyway these look yummy! They made me hungry!!😁
Making these later on today, going to add a little more cheese & pickles. I have made spring rolls before, but never thought of trying something like this to change it up. Great video..
@@sandrablade yup but spring roll pastry is more durable then filo pastry as it's more delicate but by all means if you want to use filo pastry go for it