半隻雞兩餸一湯食譜：
雞2 1/2磅(1000克)
塗雞皮:
油1湯匙
少許黃薑粉
醃料：
鹽1茶匙
適量胡椒粉
適量薑和葱
合掌瓜雞湯：
合掌瓜 12安士(340克)
鹹蛋1隻
適量薑
雞湯浸紹菜：
紹菜1磅(453克)
Steam chicken:2 sides & 1 soup recipe:
2 1/2 lb(1000g)chicken
Rub chicken skin：
1 Tbsp oil
A little turmeric powder
Marinade :
1 tsp salt
some white pepper
Some ginger & shallot
Chayote w/ chicken soup:
12 oz(340g) chayote
1 salted egg
Some ginger
Napa cabbage in
chicken soup :
1 lb(453g)napa cabbage
(🐔雞起骨拆肉方法連結：)
• ✴️賀年菜斬雞|起骨|簡易步驟[EngSub...
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29 сен 2024
