🎀如何浸發魷魚乾|獨家貼士去除鹼水味和魚腥味|可以用吊片浸|How to dried soak squidl 

👀💍🌹食譜 Recipe： 魷魚乾一隻 1 piece dried squid 小魷魚乾一隻 1 Piece small dried squid 1公升水加1湯匙鹼水 1 liter water then add 1 Tbsp lye water 1 湯匙粟粉 1 Tbsp cornstarch 1湯匙廚用酒 1 Tbsp cooking wine 🎀咖哩沙茶魷魚,豬皮,魚蛋連接 Squid,pork skin,fish balls w/curry sauce link ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-jRIZFmxEBWE.htmlsi=cKPd-GixROaoi1Je 🎀寶寶滋味館所有影片連接 BoBo kitchen all videos links ru-vid.com

曬乾了的叫「土魷」，舊日香港有「油泡土魷」、「油泡鴛鴦魷」等平價小菜；「吊片」則是把鮮魷魚曬至半乾濕然後出售，並非全乾，據說，舊日從九龍灣捕獲的魷魚質量較好，所以酒樓食肆都把出品冠以「九龍吊片」來作賣點，「椒鹽百花釀吊片」乃一道香港經典名菜。

🎀寶寶滋味館所有影片連接 BoBo kitchen all videos links ru-vid.com

今日特別多謝靚姐教導, 用最新貼士 , 嚟浸發鱿魚, 我哋喺第一次學習發乾貨鱿魚, 以前都喺用新鮮鱿魚烹製靚餸, 根據靚姐提供嘅新方法, 可以非常容易浸好鱿魚乾後備用👍👍👏💯

Ecellent video. I have some 5-year-old dried squid sitting in the pantry. Time to follow your instructions and give it a shot! Thank you 👍

我以為浸發魷魚是麻煩和複雜，多謝你今次的介紹，令我覺得容易多了，謝謝你的分享和介紹👍👍🙏🙏😊😉

很好貼士。 已經一段時間, 沒有在您的頻道上, 看到廣告了。

Soak dried squid and come out like fresh squid that's very interesting,thanks for sharing your recipe ideas ❤👍

🎀咖哩沙茶魷魚,豬皮,魚蛋連接 Squid,pork skin,fish balls w/curry sauce link ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-jRIZFmxEBWE.htmlsi=cKPd-GixROaoi1Je

非常 完美 詳述 解說 👍👍👍 謝謝 指導 🙏👏👏👏🌹❤️

Like

我会試做,多謝分享!

👍

💖💖💖👍👍👍

下次做蒸排骨

👍👍👍

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This is easy to do! Thank you!!!