🐓 Chicken Borscht with Homemade Moldovan Noodles [SUPERLATIVE DELICIOUSNESS] | Chef Paul Constantin 

Chicken Borscht with Homemade Moldovan Noodles, truly a superlative deliciousness. This chicken borscht with lovage and lots of greens is something sensational. You must try this recipe for chicken borscht and see how tasty it is.
Even if you replace the traditional sour borscht with lemon or sauerkraut juice, I guarantee it will still be delicious, even if you switch from Moldovan chicken borscht to Moldovan chicken soup.
Not to mention that chicken soup or borscht made with homemade noodles takes you straight to your grandmother's kitchen, when after a day of play or work, you would calm down with a delightful broth.
I invite you to watch the recipe for chicken borscht in this video, step by step, and you can find the ingredients below in the description.
Chef Paul Constantin wishes you bon appétit!
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Chicken Borscht Ingredients:
- one young chicken;
- 4-5 medium onions, 3 of which are for the borscht;
- 4-5 carrots, one of which is about 100-150g for the borscht;
- 1 medium/large celery, 100-150g for the borscht;
- 2-3 parsley roots, 100-150g for the borscht;
- 1 large red bell pepper;
- 500ml sour borscht, or if desired, you can make it sour with lemon juice or sauerkraut juice;
- 450ml tomato juice;
- 1 sprig of thyme;
- 2 bunches of parsley;
- 1 good bunch of fresh lovage;
- 10-15ml of oil for soaking the vegetables;
- 6 liters of cold water;
- 10g of salt, or to taste for the soup + 1 teaspoon of salt when making the borscht;
- 1 level tablespoon of whole peppercorns;
Homemade Noodles Ingredients:
- 150g wheat flour;
- 1 large egg;
- 1-2g of salt;
For the meat broth, the chicken is cut into pieces, added to a large pot, cold water is added along with the vegetables: onion, celery, carrot, parsley root, peppercorns, salt, and optionally a bay leaf.
Let everything simmer over low heat until the meat is well cooked (2-4 hours), see the video for instructions and quantities.
Enjoy your meal!
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